Rapid Determination of Swiss Cheese Composition by Fourier Transform Infrared/Attenuated Total Reflectance Spectroscopy (Englisch)
- Neue Suche nach: Rodriguez-Saona, L. E.
- Neue Suche nach: Koca, N.
- Neue Suche nach: Harper, W. J.
- Neue Suche nach: Alvarez, V. B.
- Neue Suche nach: Rodriguez-Saona, L. E.
- Neue Suche nach: Koca, N.
- Neue Suche nach: Harper, W. J.
- Neue Suche nach: Alvarez, V. B.
In:
JOURNAL OF DAIRY SCIENCE -CHAMPAIGN ILLINOIS-
;
89
, 5
;
1407-1412
;
2006
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Rapid Determination of Swiss Cheese Composition by Fourier Transform Infrared/Attenuated Total Reflectance Spectroscopy
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Beteiligte:Rodriguez-Saona, L. E. ( Autor:in ) / Koca, N. ( Autor:in ) / Harper, W. J. ( Autor:in ) / Alvarez, V. B. ( Autor:in )
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Erschienen in:JOURNAL OF DAIRY SCIENCE -CHAMPAIGN ILLINOIS- ; 89, 5 ; 1407-1412
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Verlag:
- Neue Suche nach: AMERICAN DAIRY SCIENCE ASSOCIATION
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Erscheinungsdatum:01.01.2006
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Format / Umfang:6 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 636.2142
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 636.2142 -
Datenquelle:
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