Extraction of Lignan Compounds from Roasted Sesame Oil and their Effects on the Autoxidation of Methyl Linoleate (Englisch)
- Neue Suche nach: Lee, J.
- Neue Suche nach: Choe, E.
- Neue Suche nach: Lee, J.
- Neue Suche nach: Choe, E.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
71
, 7
;
C430-C436
;
2006
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Extraction of Lignan Compounds from Roasted Sesame Oil and their Effects on the Autoxidation of Methyl Linoleate
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Beteiligte:
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Erschienen in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 71, 7 ; C430-C436
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Verlag:
- Neue Suche nach: INSTITUTE OF FOOD TECHNOLOGISTS
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Erscheinungsdatum:01.01.2006
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Format / Umfang:C430-C436
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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