Modeling transfer of Escherichia coli O157:H7 and Staphylococcus aureus during slicing of a cooked meat product (Englisch)
- Neue Suche nach: Perez-Rodriguez, F.
- Neue Suche nach: Valero, A.
- Neue Suche nach: Todd, E. C.
- Neue Suche nach: Carrasco, E.
- Neue Suche nach: Garcia-Gimeno, R. M.
- Neue Suche nach: Zurera, G.
- Neue Suche nach: Perez-Rodriguez, F.
- Neue Suche nach: Valero, A.
- Neue Suche nach: Todd, E. C.
- Neue Suche nach: Carrasco, E.
- Neue Suche nach: Garcia-Gimeno, R. M.
- Neue Suche nach: Zurera, G.
In:
MEAT SCIENCE
;
76
, 4
;
692-699
;
2007
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Modeling transfer of Escherichia coli O157:H7 and Staphylococcus aureus during slicing of a cooked meat product
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Beteiligte:Perez-Rodriguez, F. ( Autor:in ) / Valero, A. ( Autor:in ) / Todd, E. C. ( Autor:in ) / Carrasco, E. ( Autor:in ) / Garcia-Gimeno, R. M. ( Autor:in ) / Zurera, G. ( Autor:in )
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Erschienen in:MEAT SCIENCE ; 76, 4 ; 692-699
-
Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam.
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Erscheinungsdatum:01.01.2007
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Format / Umfang:8 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
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Sprache:Englisch
- Neue Suche nach: 641.36
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 641.36 -
Datenquelle:
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