Models for ohmic heating of solid-liquid mixtures under worst-case heating scenarios (Englisch)
- Neue Suche nach: Salengke, S.
- Neue Suche nach: Sastry, S. K.
- Neue Suche nach: Salengke, S.
- Neue Suche nach: Sastry, S. K.
In:
JOURNAL OF FOOD ENGINEERING
;
83
, 3
;
337-355
;
2007
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Models for ohmic heating of solid-liquid mixtures under worst-case heating scenarios
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Beteiligte:Salengke, S. ( Autor:in ) / Sastry, S. K. ( Autor:in )
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Erschienen in:JOURNAL OF FOOD ENGINEERING ; 83, 3 ; 337-355
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Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam.
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Erscheinungsdatum:01.01.2007
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Format / Umfang:19 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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