Val bean (Lablab purpureus L.) proteins: composition and biochemical properties Mahesh Venkatachalam and Shridhar K Sathe. Journal of the Science of Food and Agriculture, 2007; 87: 1539-1549 (Englisch)
In:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
;
87
, 14
;
2732-2732
;
2007
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Val bean (Lablab purpureus L.) proteins: composition and biochemical properties Mahesh Venkatachalam and Shridhar K Sathe. Journal of the Science of Food and Agriculture, 2007; 87: 1539-1549
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Erschienen in:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE ; 87, 14 ; 2732-2732
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Verlag:
- Neue Suche nach: John Wiley & Sons, Ltd
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Erscheinungsdatum:01.01.2007
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Format / Umfang:1 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 641
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 641 -
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