Electrical conductivity of fruits and meats during ohmic heating (Englisch)
- Neue Suche nach: Sarang, S.
- Neue Suche nach: Sastry, S. K.
- Neue Suche nach: Knipe, L.
- Neue Suche nach: Sarang, S.
- Neue Suche nach: Sastry, S. K.
- Neue Suche nach: Knipe, L.
In:
JOURNAL OF FOOD ENGINEERING
;
87
, 3
;
351-356
;
2008
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Electrical conductivity of fruits and meats during ohmic heating
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Beteiligte:
-
Erschienen in:JOURNAL OF FOOD ENGINEERING ; 87, 3 ; 351-356
-
Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam.
-
Erscheinungsdatum:01.01.2008
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Format / Umfang:6 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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