Analysis of bread dielectric properties using mixture equations (Englisch)
- Neue Suche nach: Liu, Y.
- Neue Suche nach: Tang, J.
- Neue Suche nach: Mao, Z.
- Neue Suche nach: Liu, Y.
- Neue Suche nach: Tang, J.
- Neue Suche nach: Mao, Z.
In:
JOURNAL OF FOOD ENGINEERING
;
93
, 1
;
72-79
;
2009
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Analysis of bread dielectric properties using mixture equations
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Beteiligte:
-
Erschienen in:JOURNAL OF FOOD ENGINEERING ; 93, 1 ; 72-79
-
Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam.
-
Erscheinungsdatum:01.01.2009
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Format / Umfang:8 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
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