Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil (Englisch)
- Neue Suche nach: Sanchez-Gonzalez, L.
- Neue Suche nach: Vargas, M.
- Neue Suche nach: Gonzalez-Martinez, C.
- Neue Suche nach: Chiralt, A.
- Neue Suche nach: Chafer, M.
- Neue Suche nach: Sanchez-Gonzalez, L.
- Neue Suche nach: Vargas, M.
- Neue Suche nach: Gonzalez-Martinez, C.
- Neue Suche nach: Chiralt, A.
- Neue Suche nach: Chafer, M.
In:
FOOD HYDROCOLLOIDS -OXFORD-
;
23
, 8
;
2102-2109
;
2009
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil
-
Beteiligte:Sanchez-Gonzalez, L. ( Autor:in ) / Vargas, M. ( Autor:in ) / Gonzalez-Martinez, C. ( Autor:in ) / Chiralt, A. ( Autor:in ) / Chafer, M. ( Autor:in )
-
Erschienen in:FOOD HYDROCOLLOIDS -OXFORD- ; 23, 8 ; 2102-2109
-
Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam.
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Erscheinungsdatum:01.01.2009
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Format / Umfang:8 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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Bibliography| 2009
- 2500
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Calendar| 2009
- IFC
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Editorial Board| 2009
- iii
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Contents: Graphical Abstracts| 2009