Yacon, a new source of prebiotic oligosaccharides with a history of safe use (Englisch)
- Neue Suche nach: Ojansivu, I.
- Neue Suche nach: Ferreira, C. L.
- Neue Suche nach: Salminen, S.
- Neue Suche nach: Ojansivu, I.
- Neue Suche nach: Ferreira, C. L.
- Neue Suche nach: Salminen, S.
In:
TRENDS IN FOOD SCIENCE AND TECHNOLOGY
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22
, 1
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40-46
;
2011
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Yacon, a new source of prebiotic oligosaccharides with a history of safe use
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Beteiligte:
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Erschienen in:TRENDS IN FOOD SCIENCE AND TECHNOLOGY ; 22, 1 ; 40-46
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Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam.
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Erscheinungsdatum:01.01.2011
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Format / Umfang:7 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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