Quality and mold control of enriched white bread by combined radio frequency and hot air treatment (Englisch)
- Neue Suche nach: Liu, Y.
- Neue Suche nach: Tang, J.
- Neue Suche nach: Mao, Z.
- Neue Suche nach: Mah, J. H.
- Neue Suche nach: Jiao, S.
- Neue Suche nach: Wang, S.
- Neue Suche nach: Liu, Y.
- Neue Suche nach: Tang, J.
- Neue Suche nach: Mao, Z.
- Neue Suche nach: Mah, J. H.
- Neue Suche nach: Jiao, S.
- Neue Suche nach: Wang, S.
In:
JOURNAL OF FOOD ENGINEERING
;
104
, 4
;
492-498
;
2011
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Quality and mold control of enriched white bread by combined radio frequency and hot air treatment
-
Beteiligte:
-
Erschienen in:JOURNAL OF FOOD ENGINEERING ; 104, 4 ; 492-498
-
Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam.
-
Erscheinungsdatum:01.01.2011
-
Format / Umfang:7 pages
-
ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 664 -
Datenquelle:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Inhaltsverzeichnis – Band 104, Ausgabe 4
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 467
-
Encapsulation of probiotic living cells: From laboratory scale to industrial applicationsBurgain, J. / Gaiani, C. / Linder, M. / Scher, J. et al. | 2010
- 484
-
Effect of freezing temperature on rehydration and water vapor adsorption characteristics of freeze-dried rice porridgeRhim, Jong-Whan / Koh, Somi / Kim, Jeong-Mok et al. | 2010
- 492
-
Quality and mold control of enriched white bread by combined radio frequency and hot air treatmentLiu, Yanhong / Tang, Juming / Mao, Zhihuai / Mah, Jae-Hyung / Jiao, Shunshan / Wang, Shaojin et al. | 2010
- 499
-
Mathematical model of pork slice drying using superheated steamSa-adchom, Poomjai / Swasdisevi, Thanit / Nathakaranakule, Adisak / Soponronnarit, Somchart et al. | 2010
- 508
-
Release of α-Tocopherol from Poly(lactic acid) films, and its effect on the oxidative stability of soybean oilManzanarez-López, Francisca / Soto-Valdez, Herlinda / Auras, Rafael / Peralta, Elizabeth et al. | 2010
- 508
-
Release of a-Tocopherol from Poly(lactic acid) films, and its effect on the oxidative stability of soybean oilManzanarez-Lopez, F. / Soto-Valdez, H. / Auras, R. / Peralta, E. et al. | 2011
- 518
-
Centrifugal tester versus a novel design to measure particle adhesion strength and investigation of effect of physical characteristics (size, shape, density) of food particles on food surfacesErmis, E. / Farnish, R.J. / Berry, R.J. / Bradley, M.S.A. et al. | 2011
- 525
-
Moisture profiles in cheese drying determined by TD-NMR: Mathematical modeling of mass transferCastell-Palou, A. / Rosselló, C. / Femenia, A. / Bon, J. / Simal, S. et al. | 2011
- 532
-
Non-Newtonian behaviour of heather honeyWitczak, Mariusz / Juszczak, Lesław / Gałkowska, Dorota et al. | 2011
- 538
-
Emulsion preparation with modified oat bran: Optimization of the emulsification process for microencapsulation purposesLaine, Pia / Toppinen, Eija / Kivelä, Reetta / Taavitsainen, Veli-Matti / Knuutila, Ossi / Sontag-Strohm, Tuula / Jouppila, Kirsi / Loponen, Jussi et al. | 2011
- 548
-
Analysis of radio frequency (RF) power distribution in dry food materialsTiwari, G. / Wang, S. / Tang, J. / Birla, S.L. et al. | 2011
- 557
-
Structural stability of white sauces prepared with different types of fats and thawed in a microwave ovenHernández-Carrión, M. / Guardeño, L.M. / Carot, J.M. / Pérez-Munuera, I. / Quiles, A. / Hernando, I. et al. | 2011
- 565
-
Investigation of deactivation of mold conidia by infrared heating in a model-based approachTrivittayasil, Vipavee / Tanaka, Fumihiko / Uchino, Toshitaka et al. | 2011
- 571
-
The effect of moisture content on short infrared absorptivity of bread doughDessev, Tzvetelin / Jury, Vanessa / Le-Bail, Alain et al. | 2011
- 577
-
Effects of high pressure CO2 treatments on microflora, enzymes and some quality attributes of apple juiceXu, Zenghui / Zhang, Liyun / Wang, Yongtao / Bi, Xiufang / Buckow, Roman / Liao, Xiaojun et al. | 2011
- 585
-
Effect of preliminary grinding of the wheat grain on the pulverizing processDziki, Dariusz et al. | 2011
- 592
-
Rheological characterisation of cake batters generated by planetary mixing: Comparison between untreated and heat-treated wheat floursMeza, Bárbara E. / Chesterton, Amy K.S. / Verdini, Roxana A. / Rubiolo, Amelia C. / Sadd, Peter A. / Moggridge, Geoff D. / Wilson, D. Ian et al. | 2011
- 603
-
Development of a new reflectance technique to investigate the mechanism of emulsificationNiknafs, Nima / Spyropoulos, Fotios / Norton, Ian T. et al. | 2011
- 612
-
Comparison of multispectral indexes extracted from hyperspectral images for the assessment of fruit ripeningLleó, L. / Roger, J.M. / Herrero-Langreo, A. / Diezma-Iglesias, B. / Barreiro, P. et al. | 2011
- 621
-
Influence of ohmic heating and vacuum impregnation on the osmotic dehydration kinetics and microstructure of pears (cv. Packham’s Triumph)Moreno, J. / Simpson, R. / Sayas, M. / Segura, I. / Aldana, O. / Almonacid, S. et al. | 2011
- 628
-
Electrohydrodynamic (EHD) drying of tomato slices (Lycopersicon esculentum)Esehaghbeygi, Ali / Basiry, Mohsen et al. | 2011
- 632
-
The effects of freeze, dry, and wet grinding processes on rice flour properties and their energy consumptionNgamnikom, Peerapong / Songsermpong, Sirichai et al. | 2011
- 639
-
Physical and chemical properties of ultrasonically, spray-dried green banana (Musa cavendish) starchIzidoro, Dayane Rosalyn / Sierakowski, Maria-Rita / Haminiuk, Charles Windson Isidoro / de Souza, Clayton Fernandes / Scheer, Agnes de Paula et al. | 2011
- 649
-
The role of some antioxidants in the HPMC film properties and lipid protection in coated toasted almondsAtarés, L. / Pérez-Masiá, R. / Chiralt, A. et al. | 2011
- 657
-
Laser light backscattering to monitor moisture content, soluble solid content and hardness of apple tissue during dryingRomano, G. / Nagle, M. / Argyropoulos, D. / Müller, J. et al. | 2011
- 663
-
An adaptive neural-fuzzy inference system (ANFIS) for detection of bruises on Chinese bayberry (Myrica rubra) based on fractal dimension and RGB intensity colorZheng, Hong / Jiang, Bo / Lu, Hongfei et al. | 2011
- IFC
-
Editorial Board| 2011