Impact of environmental stress desiccation, acidity, alkalinity, heat or cold on antibiotic susceptibility of Cronobacter sakazakii (Englisch)
- Neue Suche nach: Al-Nabulsi, A. A.
- Neue Suche nach: Osaili, T. M.
- Neue Suche nach: Elabedeen, N. A.
- Neue Suche nach: Jaradat, Z. W.
- Neue Suche nach: Shaker, R. R.
- Neue Suche nach: Kheirallah, K. A.
- Neue Suche nach: Tarazi, Y. H.
- Neue Suche nach: Holley, R. A.
- Neue Suche nach: Al-Nabulsi, A. A.
- Neue Suche nach: Osaili, T. M.
- Neue Suche nach: Elabedeen, N. A.
- Neue Suche nach: Jaradat, Z. W.
- Neue Suche nach: Shaker, R. R.
- Neue Suche nach: Kheirallah, K. A.
- Neue Suche nach: Tarazi, Y. H.
- Neue Suche nach: Holley, R. A.
In:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
;
146
, 2
;
137-143
;
2011
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Impact of environmental stress desiccation, acidity, alkalinity, heat or cold on antibiotic susceptibility of Cronobacter sakazakii
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Beteiligte:Al-Nabulsi, A. A. ( Autor:in ) / Osaili, T. M. ( Autor:in ) / Elabedeen, N. A. ( Autor:in ) / Jaradat, Z. W. ( Autor:in ) / Shaker, R. R. ( Autor:in ) / Kheirallah, K. A. ( Autor:in ) / Tarazi, Y. H. ( Autor:in ) / Holley, R. A. ( Autor:in )
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Erschienen in:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY ; 146, 2 ; 137-143
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Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam.
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Erscheinungsdatum:01.01.2011
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Format / Umfang:7 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664.001579
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664.001579 -
Datenquelle:
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