Preservative effect of an organic acid-icing system on chilled fish lipids (Englisch)
- Neue Suche nach: Garca-Soto, B.
- Neue Suche nach: Sanjus, M.
- Neue Suche nach: Barros-Velzquez, J.
- Neue Suche nach: Fuertes-Gamundi, J. R.
- Neue Suche nach: Aubourg, S. P.
- Neue Suche nach: Garca-Soto, B.
- Neue Suche nach: Sanjus, M.
- Neue Suche nach: Barros-Velzquez, J.
- Neue Suche nach: Fuertes-Gamundi, J. R.
- Neue Suche nach: Aubourg, S. P.
In:
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
;
113
, 4
;
487-496
;
2011
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Preservative effect of an organic acid-icing system on chilled fish lipids
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Beteiligte:Garca-Soto, B. ( Autor:in ) / Sanjus, M. ( Autor:in ) / Barros-Velzquez, J. ( Autor:in ) / Fuertes-Gamundi, J. R. ( Autor:in ) / Aubourg, S. P. ( Autor:in )
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Erschienen in:EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY ; 113, 4 ; 487-496
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Verlag:
- Neue Suche nach: John Wiley & Sons, Ltd
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Erscheinungsdatum:01.01.2011
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Format / Umfang:10 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 690
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 690 -
Datenquelle:
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