Dielectric properties of honey adulterated with sucrose syrup (Englisch)
- Neue Suche nach: Guo, W.
- Neue Suche nach: Liu, Y.
- Neue Suche nach: Zhu, X.
- Neue Suche nach: Wang, S.
- Neue Suche nach: Guo, W.
- Neue Suche nach: Liu, Y.
- Neue Suche nach: Zhu, X.
- Neue Suche nach: Wang, S.
In:
JOURNAL OF FOOD ENGINEERING
;
107
, 1
;
1-7
;
2011
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Dielectric properties of honey adulterated with sucrose syrup
-
Beteiligte:
-
Erschienen in:JOURNAL OF FOOD ENGINEERING ; 107, 1 ; 1-7
-
Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam.
-
Erscheinungsdatum:01.01.2011
-
Format / Umfang:7 pages
-
ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 664 -
Datenquelle:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Inhaltsverzeichnis – Band 107, Ausgabe 1
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
-
Dielectric properties of honey adulterated with sucrose syrupGuo, Wenchuan / Liu, Yi / Zhu, Xinhua / Wang, Shaojin et al. | 2011
- 8
-
Monitoring the dynamic density of dough during fermentation using digital imaging methodSoleimani Pour-Damanab, A.R. / Jafary, A. / Rafiee, Sh. et al. | 2011
- 14
-
Performance of coiled tube ultraviolet reactors to inactivate Escherichia coli W1485 and Bacillus cereus endospores in raw cow milk and commercially processed skimmed cow milkChoudhary, Ruplal / Bandla, Srinivasarao / Watson, Dennis G. / Haddock, John / Abughazaleh, Amer / Bhattacharya, Bhaskar et al. | 2011
- 21
-
Microstructure and mechanical properties of soy protein/agar blend films: Effect of composition and processing methodsTian, Huafeng / Xu, Guozhi / Yang, Biao / Guo, Gaiping et al. | 2011
- 27
-
Calculation method for designing a multi-plate freeze-concentrator for concentration of fruit juicesAuleda, J.M. / Raventós, M. / Hernández, E. et al. | 2011
- 36
-
Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmnessOliveira, Ricardo Pinheiro de Souza / Perego, Patrizia / Oliveira, Maricê Nogueira de / Converti, Attilio et al. | 2011
- 41
-
Characterization of soy protein-based films prepared with acids and oils by compressionGuerrero, P. / Nur Hanani, Z.A. / Kerry, J.P. / de la Caba, K. et al. | 2011
- 50
-
Non-linear creep-recovery measurements as a tool for evaluating the viscoelastic properties of wheat flour doughVan Bockstaele, Filip / De Leyn, Ingrid / Eeckhout, Mia / Dewettinck, Koen et al. | 2011
- 60
-
Effect of feed pH and non-volatile dairy components on flavour concentration by pervaporationOverington, Amy R. / Wong, Marie / Harrison, John A. et al. | 2011
- 71
-
Effect of composition on the mechanical response of agglomerates of infant formulaeHanley, Kevin J. / Cronin, Kevin / O’Sullivan, Catherine / Fenelon, Mark A. / O’Mahony, James A. / Byrne, Edmond P. et al. | 2011
- 80
-
Expansion mechanism of extruded foams supplemented with wheat branRobin, Frédéric / Dubois, Cédric / Pineau, Nicolas / Schuchmann, Heike P. / Palzer, Stefan et al. | 2011
- 90
-
Fluidisation velocities during processing of whole soybean snackTorrez Irigoyen, R. Martín / Giner, Sergio A. et al. | 2011
- 99
-
Feasibility of NIR spectroscopy for non-destructive characterization of table olive traitsMorales-Sillero, Ana / Fernández-Cabanás, Víctor-Manuel / Casanova, Laura / Jiménez, María-Rocío / Suárez, María-Paz / Rallo, Pilar et al. | 2011
- 107
-
Gelation process in two different squid (Dosidicus gigas) surimis throughout frozen storage as affected by several cryoprotectants: Thermal, mechanical and dynamic rheological propertiesCampo-Deaño, Laura / Tovar, Clara A. / Borderías, Javier / Fernández-Martín, Fernando et al. | 2011
- 117
-
Measurement and targeting of thermophysical properties of carrot and meat based alginate particles for thermal processing applicationsHassan, Hussein F. / Ramaswamy, Hosahalli S. et al. | 2011
- 127
-
Mathematical simulation of liquid food pasteurization using far infrared radiation heating equipmentMao, Weijie / Oshima, Yuko / Yamanaka, Youko / Fukuoka, Mika / Sakai, Noboru et al. | 2011
- 134
-
Aeration of model gels: Rheological characteristics of gellan and agar gelsTiwari, Shipra / Bhattacharya, Suvendu et al. | 2011
- IFC
-
Editorial Board| 2011