Characteristics of lipid composition differences between cultured and wild ayu (Plecoglossus altivelis) (Englisch)
- Neue Suche nach: Saito, H.
- Neue Suche nach: Okabe, M.
- Neue Suche nach: Saito, H.
- Neue Suche nach: Okabe, M.
In:
FOOD CHEMISTRY
;
131
, 4
;
1104-1115
;
2012
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Characteristics of lipid composition differences between cultured and wild ayu (Plecoglossus altivelis)
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Beteiligte:
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Erschienen in:FOOD CHEMISTRY ; 131, 4 ; 1104-1115
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Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam.
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Erscheinungsdatum:01.01.2012
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Format / Umfang:12 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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