Inhibitory Effect of Blueberry Polyphenolic Compounds on Oleic Acid-Induced Hepatic Steatosis in Vitro (Englisch)
- Neue Suche nach: Liu, Y.
- Neue Suche nach: Wang, D.
- Neue Suche nach: Zhang, D.
- Neue Suche nach: Lv, Y.
- Neue Suche nach: Wei, Y.
- Neue Suche nach: Wu, W.
- Neue Suche nach: Zhou, F.
- Neue Suche nach: Tang, M.
- Neue Suche nach: Mao, T.
- Neue Suche nach: Li, M.
- Neue Suche nach: Liu, Y.
- Neue Suche nach: Wang, D.
- Neue Suche nach: Zhang, D.
- Neue Suche nach: Lv, Y.
- Neue Suche nach: Wei, Y.
- Neue Suche nach: Wu, W.
- Neue Suche nach: Zhou, F.
- Neue Suche nach: Tang, M.
- Neue Suche nach: Mao, T.
- Neue Suche nach: Li, M.
In:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
;
59
, 22
;
12254-12263
;
2011
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Inhibitory Effect of Blueberry Polyphenolic Compounds on Oleic Acid-Induced Hepatic Steatosis in Vitro
-
Beteiligte:
-
Erschienen in:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY ; 59, 22 ; 12254-12263
-
Verlag:
- Neue Suche nach: ACS AMERICAN CHEMICAL SOCIETY
-
Erscheinungsdatum:01.01.2011
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Format / Umfang:10 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 630 / 630.2405
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
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Datenquelle:
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