Identification of ethyl 2-hydroxy-4-methylpentanoate in red wines, a compound involved in blackberry aroma (Englisch)
- Neue Suche nach: Falcao, L. D.
- Neue Suche nach: Lytra, G.
- Neue Suche nach: Darriet, P.
- Neue Suche nach: Barbe, J. C.
- Neue Suche nach: Falcao, L. D.
- Neue Suche nach: Lytra, G.
- Neue Suche nach: Darriet, P.
- Neue Suche nach: Barbe, J. C.
In:
FOOD CHEMISTRY
;
132
, 1
;
230-236
;
2012
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Identification of ethyl 2-hydroxy-4-methylpentanoate in red wines, a compound involved in blackberry aroma
-
Beteiligte:Falcao, L. D. ( Autor:in ) / Lytra, G. ( Autor:in ) / Darriet, P. ( Autor:in ) / Barbe, J. C. ( Autor:in )
-
Erschienen in:FOOD CHEMISTRY ; 132, 1 ; 230-236
-
Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam.
-
Erscheinungsdatum:01.01.2012
-
Format / Umfang:7 pages
-
ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 664 -
Datenquelle:
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