Analysis of tryptophan oxidation by fluorescence spectroscopy: Effect of metal-catalyzed oxidation and selected phenolic compounds (Englisch)
- Neue Suche nach: Utrera, M.
- Neue Suche nach: Estevez, M.
- Neue Suche nach: Utrera, M.
- Neue Suche nach: Estevez, M.
In:
FOOD CHEMISTRY
;
135
, 1
;
88-93
;
2012
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Analysis of tryptophan oxidation by fluorescence spectroscopy: Effect of metal-catalyzed oxidation and selected phenolic compounds
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Beteiligte:Utrera, M. ( Autor:in ) / Estevez, M. ( Autor:in )
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Erschienen in:FOOD CHEMISTRY ; 135, 1 ; 88-93
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Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam.
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Erscheinungsdatum:01.01.2012
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Format / Umfang:6 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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