Encapsulation of tomato oleoresin with zein prepared from corn gluten meal (Englisch)
- Neue Suche nach: Xue, F.
- Neue Suche nach: Li, C.
- Neue Suche nach: Liu, Y.
- Neue Suche nach: Zhu, X.
- Neue Suche nach: Pan, S.
- Neue Suche nach: Wang, L.
- Neue Suche nach: Xue, F.
- Neue Suche nach: Li, C.
- Neue Suche nach: Liu, Y.
- Neue Suche nach: Zhu, X.
- Neue Suche nach: Pan, S.
- Neue Suche nach: Wang, L.
In:
JOURNAL OF FOOD ENGINEERING
;
119
, 3
;
439-445
;
2013
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Encapsulation of tomato oleoresin with zein prepared from corn gluten meal
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Beteiligte:
-
Erschienen in:JOURNAL OF FOOD ENGINEERING ; 119, 3 ; 439-445
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Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam.
-
Erscheinungsdatum:01.01.2013
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Format / Umfang:7 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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