Preparation and characterization of starch/EVA composite foams with surface modified kaolin (Englisch)
- Neue Suche nach: Zheng, Y.
- Neue Suche nach: Zhang, Y.
- Neue Suche nach: Zhang, L.
- Neue Suche nach: Liu, Y.
- Neue Suche nach: Zhou, Q.
- Neue Suche nach: Zheng, Y.
- Neue Suche nach: Zhang, Y.
- Neue Suche nach: Zhang, L.
- Neue Suche nach: Liu, Y.
- Neue Suche nach: Zhou, Q.
In:
STARCH -STUTTGART-
;
65
, 9-10
;
840-847
;
2013
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Preparation and characterization of starch/EVA composite foams with surface modified kaolin
-
Beteiligte:
-
Erschienen in:STARCH -STUTTGART- ; 65, 9-10 ; 840-847
-
Verlag:
- Neue Suche nach: John Wiley & Sons, Ltd
-
Erscheinungsdatum:01.01.2013
-
Format / Umfang:8 pages
-
ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 547.782
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 547.782 -
Datenquelle:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Inhaltsverzeichnis – Band 65, Ausgabe 9-10
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 715
-
Morphology, physical, chemical, and functional properties of starches from cereals, legumes, and tubers cultivated in Africa: A reviewEmmambux, M. Naushad / Taylor, John R. N. et al. | 2013
- 730
-
Improvement of fonio dough properties through starch modification by sourdough fermentationEdema, Mojisola O. / Emmambux, M. Naushad / Taylor, John R. N. et al. | 2013
- 738
-
Effect of steeping additives on tef starch extraction and its qualityNyakabau, Tatenda / Wokadala, Obiro Cuthbert / Emmambux, Mohammad Naushad et al. | 2013
- 747
-
Effect of fermentation periods on chemical and physicochemical properties of cocoyam starchObadina, Adewale O. / Fegha, Grace D. / Olugbile, Adetola O. et al. | 2013
- 753
-
Effect of harvesting periods on the morphology and physico‐chemical properties of trifoliate yam starchesAkinoso, Rahman / Abiodun, Olufunmilola A. et al. | 2013
- 762
-
Hydroxypropyl derivatives of legume starches: Functional, rheological and thermal propertiesOladebeye, Abraham Olasupo / Oshodi, Aladesanmi Augustine / Amoo, Isiaka Adekunle / Karim, Alias Abd et al. | 2013
- 773
-
Maize and teff starches modified with stearic acid as potential fat replacer in low calorie mayonnaise‐type emulsionsTeklehaimanot, Welday H. / Duodu, Kwaku G. / Emmambux, Mohammed N. et al. | 2013
- 782
-
Influence of starch oxidation and phosphorylation on thermal generation of carbohydrate radicals studied by electron paramagnetic resonanceŁabanowska, Maria / Kurdziel, Magdalena / Bidzińska, Ewa / Wesełucha‐Birczyńska, Aleksandra / Pawcenis, Dominika / Łojewski, Tomasz / Fortuna, Teresa / Pietrzyk, Sławomir / Przetaczek‐Rożnowska, Izabela et al. | 2013
- 791
-
On the differences in the granular architecture and starch structure between pericarp and endosperm wheat starchesKalinga, Danusha N. / Waduge, Renuka / Liu, Qiang / Yada, Rickey Y. / Bertoft, Eric / Seetharaman, Koushik et al. | 2013
- 801
-
Effect of phosphorus on the characteristics of starch in winter wheatLi, Chun Y. / Li, Cheng / Zhang, Run Q. / Liang, Wei et al. | 2013
- 808
-
Effect of shearing on functional properties of starches isolated from Indian kidney beansKaur, Seeratpreet / Kaur, Amritpal / Singh, Narpinder / Sodhi, Navdeep Singh et al. | 2013
- 814
-
Green synthesis method of silver nanoparticles using starch as capping agent applied the methodology of surface responseOrtega‐Arroyo, Lesli / Martin‐Martinez, Eduardo San / Aguilar‐Mendez, Miguel A. / Cruz‐Orea, Alfredo / Hernandez‐Pérez, Isaias / Glorieux, Christ et al. | 2013
- 822
-
Molecular structure of starch in grains is not affected by common dwarfing genes in rice (sd1) and sorghum (dw3)Gilbert, Robert G. / Besnard, David J. Y. / Reeve, Ashton J. / Lambrides, Christopher J. / Hasjim, Jovin et al. | 2013
- 831
-
Comparative study on the blends of PBS/thermoplastic starch prepared from waxy and normal corn starchesLi, Jiwei / Luo, Xuegang / Lin, Xiaoyan / Zhou, Ye et al. | 2013
- 840
-
Preparation and characterization of starch/EVA composite foams with surface modified kaolinZheng, Yuying / Zhang, Youfang / Zhang, Lihong / Liu, Yi / Zhou, Qian et al. | 2013
- 848
-
The effect of granule surface area on hydrolysis of native starches by pullulanaseJung, Kyung‐Hee / Kim, Min‐Jeong / Park, So‐Hae / Hwang, Hye‐Sun / Lee, Suyong / Shim, Jae‐Hoon / Kim, Myo‐Jeong / Kim, Jae‐Cherl / Lee, Heeseob et al. | 2013
- 854
-
Effects of succinic acid cross‐linking and mono‐phosphorylation of oxidized cassava starch on its paste viscosity stability and sizabilityZhu, Zhifeng / Zheng, Hao / Li, Xiaochun et al. | 2013
- 864
-
Comparison of microwave processing and excess steam jet cooking for spherulite production from amylose–fatty acid inclusion complexesFelker, Frederick C. / Kenar, James A. / Fanta, George F. / Biswas, Atanu et al. | 2013
- 875
-
Strain improvement by mutation for enhanced production of starch‐saccharifying glucoamylase from Bacillus licheniformisGhani, Maria / Aman, Afsheen / Rehman, Haneef U. / Siddiqui, Nadir N. / Qader, Shah A. U. et al. | 2013
- 885
-
Structure of starch hydrolysates following in vitro oral digestion: Effect of botanical source of starch and hydrothermal treatmentsNantanga, Komeine K. M. / Bertoft, Eric / Seetharaman, Koushik et al. | 2013
-
Starch ‐ Stärke 9–10/2013| 2013
-
Masthead| 2013
-
Editorial Board| 2013