Antioxidant activities and phenolic compounds of date plum persimmon (Diospyros lotus L.) fruits (Englisch)
- Neue Suche nach: Gao, H.
- Neue Suche nach: Cheng, N.
- Neue Suche nach: Zhou, J.
- Neue Suche nach: Wang, B.
- Neue Suche nach: Deng, J.
- Neue Suche nach: Cao, W.
- Neue Suche nach: Gao, H.
- Neue Suche nach: Cheng, N.
- Neue Suche nach: Zhou, J.
- Neue Suche nach: Wang, B.
- Neue Suche nach: Deng, J.
- Neue Suche nach: Cao, W.
In:
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE-
;
51
, 5
;
950-956
;
2014
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Antioxidant activities and phenolic compounds of date plum persimmon (Diospyros lotus L.) fruits
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Beteiligte:
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Erschienen in:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE- ; 51, 5 ; 950-956
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Verlag:
- Neue Suche nach: ASSOC OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA)
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Erscheinungsdatum:01.01.2014
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Format / Umfang:7 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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