Isolation, Purification, and Structural Features of a Polysaccharide from Phellinus linteus and Its Hypoglycemic Effect in Alloxan-Induced Diabetic Mice (Englisch)
- Neue Suche nach: Zhao, C.
- Neue Suche nach: Liao, Z.
- Neue Suche nach: Wu, X.
- Neue Suche nach: Liu, Y.
- Neue Suche nach: Liu, X.
- Neue Suche nach: Lin, Z.
- Neue Suche nach: Huang, Y.
- Neue Suche nach: Liu, B.
- Neue Suche nach: Zhao, C.
- Neue Suche nach: Liao, Z.
- Neue Suche nach: Wu, X.
- Neue Suche nach: Liu, Y.
- Neue Suche nach: Liu, X.
- Neue Suche nach: Lin, Z.
- Neue Suche nach: Huang, Y.
- Neue Suche nach: Liu, B.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
79
, 5
;
H1002-H1010
;
2014
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Isolation, Purification, and Structural Features of a Polysaccharide from Phellinus linteus and Its Hypoglycemic Effect in Alloxan-Induced Diabetic Mice
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Beteiligte:
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Erschienen in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 79, 5 ; H1002-H1010
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Verlag:
- Neue Suche nach: Blackwell Publishing Ltd
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Erscheinungsdatum:01.01.2014
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Format / Umfang:H1002-H1010
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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