Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation (Englisch)
- Neue Suche nach: Tongnuanchan, P.
- Neue Suche nach: Benjakul, S.
- Neue Suche nach: Tongnuanchan, P.
- Neue Suche nach: Benjakul, S.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
79
, 7
;
R1231-R1249
;
2014
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation
-
Beteiligte:Tongnuanchan, P. ( Autor:in ) / Benjakul, S. ( Autor:in )
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Erschienen in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 79, 7 ; R1231-R1249
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Verlag:
- Neue Suche nach: Blackwell Publishing Ltd
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Erscheinungsdatum:01.01.2014
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Format / Umfang:R1231-R1249
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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