Effect of fermentation and dynamic high pressure microfluidization on dietary fibre of soybean residue (Englisch)
- Neue Suche nach: Tu, Z.
- Neue Suche nach: Chen, L.
- Neue Suche nach: Wang, H.
- Neue Suche nach: Ruan, C.
- Neue Suche nach: Zhang, L.
- Neue Suche nach: Kou, Y.
- Neue Suche nach: Tu, Z.
- Neue Suche nach: Chen, L.
- Neue Suche nach: Wang, H.
- Neue Suche nach: Ruan, C.
- Neue Suche nach: Zhang, L.
- Neue Suche nach: Kou, Y.
In:
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE-
;
51
, 11
;
3285-3292
;
2014
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Effect of fermentation and dynamic high pressure microfluidization on dietary fibre of soybean residue
-
Beteiligte:
-
Erschienen in:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE- ; 51, 11 ; 3285-3292
-
Verlag:
- Neue Suche nach: ASSOC OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA)
-
Erscheinungsdatum:01.01.2014
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Format / Umfang:8 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 664 -
Datenquelle:
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