Gelatin hydrolysates from farmed Giant catfish skin using alkaline proteases and its antioxidative function of simulated gastro-intestinal digestion (Englisch)
- Neue Suche nach: Ketnawa, S.
- Neue Suche nach: Martínez-Alvarez, O.
- Neue Suche nach: Benjakul, S.
- Neue Suche nach: Rawdkuen, S.
- Neue Suche nach: Ketnawa, S.
- Neue Suche nach: Martínez-Alvarez, O.
- Neue Suche nach: Benjakul, S.
- Neue Suche nach: Rawdkuen, S.
In:
FOOD CHEMISTRY
;
192
;
34-42
;
2016
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Gelatin hydrolysates from farmed Giant catfish skin using alkaline proteases and its antioxidative function of simulated gastro-intestinal digestion
-
Beteiligte:Ketnawa, S. ( Autor:in ) / Martínez-Alvarez, O. ( Autor:in ) / Benjakul, S. ( Autor:in ) / Rawdkuen, S. ( Autor:in )
-
Erschienen in:FOOD CHEMISTRY ; 192 ; 34-42
-
Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam.
-
Erscheinungsdatum:01.01.2016
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Format / Umfang:9 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
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Gelatin hydrolysates from farmed Giant catfish skin using alkaline proteases and its antioxidative function of simulated gastro-intestinal digestionKetnawa, Sunantha / Martínez-Alvarez, Oscar / Benjakul, Soottawat / Rawdkuen, Saroat et al. | 2015
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Isofuranodiene: A neuritogenic compound isolated from wild celery (Smyrnium olusatrum L., Apiaceae)Mustafa, Ahmed M. / Maggi, Filippo / Papa, Fabrizio / Kaya, Elif / Dikmen, Miris / Öztürk, Yusuf et al. | 2015
- 788
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Statistical framework for detection of genetically modified organisms based on Next Generation SequencingWillems, Sander / Fraiture, Marie-Alice / Deforce, Dieter / De Keersmaecker, Sigrid C.J. / De Loose, Marc / Ruttink, Tom / Herman, Philippe / Van Nieuwerburgh, Filip / Roosens, Nancy et al. | 2015
- 799
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Sensitive quantitation of Ochratoxin A in cocoa beans using differential pulse voltammetry based aptasensorMishra, Rupesh K. / Hayat, Akhtar / Catanante, Gaëlle / Istamboulie, Georges / Marty, Jean-Louis et al. | 2015
- 805
-
Impact of selected composition and ripening conditions on CO2 solubility in semi-hard cheeseAcerbi, F. / Guillard, V. / Guillaume, C. / Gontard, N. et al. | 2015
- 813
-
Methods for the analysis of azo dyes employed in food industry – A reviewYamjala, Karthik / Nainar, Meyyanathan Subramania / Ramisetti, Nageswara Rao et al. | 2015
- 825
-
Determination of tocopherols and sitosterols in seeds and nuts by QuEChERS-liquid chromatographyDelgado-Zamarreño, M. Milagros / Fernández-Prieto, Cristina / Bustamante-Rangel, Myriam / Pérez-Martín, Lara et al. | 2015
- 831
-
Maillard conjugation of lactulose with potentially bioactive peptidesNooshkam, Majid / Madadlou, Ashkan et al. | 2015
- 837
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Preliminary results of mercury levels in raw and cooked seafood and their public health impactCosta, Fernanda do N. / Korn, Maria Graças A. / Brito, Geysa B. / Ferlin, Stacy / Fostier, Anne H. et al. | 2015
- 842
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Extraction assisted by pulsed electric energy as a potential tool for green and sustainable recovery of nutritionally valuable compounds from mango peelsParniakov, Oleksii / Barba, Francisco J. / Grimi, Nabil / Lebovka, Nikolai / Vorobiev, Eugene et al. | 2015
- 849
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Effect of drying methods on the quality characteristics of dill (Anethum graveolens) greensMadhava Naidu, M. / Vedashree, M. / Satapathy, Pankaj / Khanum, Hafeeza / Ramsamy, Ravi / Hebbar, H. Umesh et al. | 2015
- 857
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Impact of ε-polylysine and pectin on the potential gastrointestinal fate of emulsified lipids: In vitro mouth, stomach and small intestine modelLopez-Pena, Cynthia Lyliam / Zheng, Bingjing / Sela, David A. / Decker, Eric Andrew / Xiao, Hang / McClements, David Julian et al. | 2015
- 865
-
Characterization of starch films impregnated with starch nanoparticles prepared by 2,2,6,6-tetramethylpiperidine-1-oxyl (TEMPO)-mediated oxidationFan, Haoran / Ji, Na / Zhao, Mei / Xiong, Liu / Sun, Qingjie et al. | 2015
- 873
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Variation in mineral elements in grains of 20 brown rice accessions in two environmentsHuang, Yan / Tong, Chuan / Xu, Feifei / Chen, Yaling / Zhang, Caiya / Bao, Jinsong et al. | 2015
- 879
-
The role of various amino acids in enzymatic browning process in potato tubers, and identifying the browning productsAli, Hussein M. / El-Gizawy, Ahmed M. / El-Bassiouny, Rawia E.I. / Saleh, Mahmoud A. et al. | 2015
- 886
-
Evolution of metabolomics profile of crab paste during fermentationChen, Daian / Ye, Yangfang / Chen, Juanjuan / Yan, Xiaojun et al. | 2015
- 893
-
Chemometric-assisted QuEChERS extraction method for the residual analysis of thiacloprid, spirotetramat and spirotetramat’s four metabolites in pepper: Application of their dissipation patternsLi, Shasha / Liu, Xingang / Dong, Fengshou / Xu, Jun / Xu, Hanqing / Hu, Mingfeng / Zheng, Yongquan et al. | 2015
- 900
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Analysis of 19 PCB congeners in catfish tissue using a modified QuEChERS method with GC–MS/MSChamkasem, Narong / Lee, Sookwang / Harmon, Tiffany et al. | 2015
- 907
-
Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds.Nađpal, Jelena D. / Lesjak, Marija M. / Šibul, Filip S. / Anačkov, Goran T. / Četojević-Simin, Dragana D. / Mimica-Dukić, Neda M. / Beara, Ivana N. et al. | 2015
- 915
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Bioavailability and biodistribution of nanodelivered luteinKamil, Alison / Smith, Donald E. / Blumberg, Jeffrey B. / Astete, Carlos / Sabliov, Cristina / Oliver Chen, C.-Y. et al. | 2015
- 924
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Application of the rat liver lysosome assay to determining the reduction of toxic gliadin content during breadmakingCornell, Hugh J. / Stelmasiak, Teodor / Small, Darryl M. / Buddrick, Oliver et al. | 2015
- 928
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The effects of GA and ABA treatments on metabolite profile of germinating barleyHuang, Yuqing / Cai, Shengguan / Ye, Lingzhen / Hu, Hongliang / Li, Chengdao / Zhang, Guoping et al. | 2015
- 934
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Development of a barcode-style lateral flow immunoassay for the rapid semi-quantification of gliadin in foodsYin, Hsin-Yi / Chu, Pei-Tzu / Tsai, Wen-Che / Wen, Hsiao-Wei et al. | 2015
- 943
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Reduced β-lactoglobulin IgE binding upon in vitro digestion as a result of the interaction of the protein with casein glycomacropeptideMartinez, María J. / Martos, Gustavo / Molina, Elena / Pilosof, Ana M.R. et al. | 2015
- 950
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Influence of the incorporation of fibers in biscuit dough on proton mobility characterized by time domain NMRSerial, M.R. / Blanco Canalis, M.S. / Carpinella, M. / Valentinuzzi, M.C. / León, A.E. / Ribotta, P.D. / Acosta, R.H. et al. | 2015
- 958
-
Impact of fermentation on nitrogenous compounds of cocoa beans (Theobroma cacao L.) from various originsHue, C. / Gunata, Z. / Breysse, A. / Davrieux, F. / Boulanger, R. / Sauvage, F.X. et al. | 2015
- 965
-
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid compositionCaprioli, Giovanni / Giusti, Federica / Ballini, Roberto / Sagratini, Gianni / Vila-Donat, Pilar / Vittori, Sauro / Fiorini, Dennis et al. | 2015
- 972
-
Sucrose behenate as a crystallization enhancer for soft fatsDomingues, Maria Aliciane Fontenele / da Silva, Thaís Lomonaco Teodoro / Ribeiro, Ana Paula Badan / Chiu, Ming Chih / Gonçalves, Lireny Aparecida Guaraldo et al. | 2015
- 979
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Characterisation and identification of triterpene saponins in the roots of red beets (Beta vulgaris L.) using two HPLC–MS systemsMikołajczyk-Bator, Katarzyna / Błaszczyk, Alfred / Czyżniejewski, Mariusz / Kachlicki, Piotr et al. | 2015
- 991
-
Application of cross-linked and hydrolyzed arabinoxylans in baking of model rye breadBuksa, Krzysztof / Nowotna, Anna / Ziobro, Rafał et al. | 2015
- 997
-
Stable isotope ratio analysis: A potential analytical tool for the authentication of South African lamb meatErasmus, Sara Wilhelmina / Muller, Magdalena / van der Rijst, Marieta / Hoffman, Louwrens Christiaan et al. | 2015
- 1006
-
Fluorescence markers in some New Zealand honeysBong, Jessie / Loomes, Kerry M. / Schlothauer, Ralf C. / Stephens, Jonathan M. et al. | 2015
- 1015
-
Classification of red wines using suitable markers coupled with multivariate statistic analysisGeana, Elisabeta Irina / Popescu, Raluca / Costinel, Diana / Dinca, Oana Romina / Ionete, Roxana Elena / Stefanescu, Ioan / Artem, Victoria / Bala, Camelia et al. | 2015
- 1025
-
Adulteration of Argentinean milk fats with animal fats: Detection by fatty acids analysis and multivariate regression techniquesRebechi, S.R. / Vélez, M.A. / Vaira, S. / Perotti, M.C. et al. | 2015
- 1033
-
Encapsulation artocarpanone and ascorbic acid in O/W microemulsions: Preparation, characterization, and antibrowning effects in apple juiceDong, Xue / Zhu, Qin / Dai, Yaqing / He, Jianfei / Pan, Hongyang / Chen, Jie / Zheng, Zong-Ping et al. | 2015
- 1041
-
Cloning, expression, purification and application of a novel chitinase from a thermophilic marine bacterium Paenibacillus barengoltziiYang, Shaoqing / Fu, Xing / Yan, Qiaojuan / Guo, Yu / Liu, Zhuqing / Jiang, Zhengqiang et al. | 2015
- 1049
-
Comments on “Solubility and thermodynamic behavior of vanillin in propane-1,2-diol+water cosolvent mixtures at different temperatures”Jouyban, Abolghasem / Acree, William E. Jr. et al. | 2015
- 1051
-
A comparative study on aromatic profiles of strawberry vinegars obtained using different conditions in the production processUbeda, Cristina / Callejón, Raquel M. / Troncoso, Ana M. / Moreno-Rojas, Jose M. / Peña, Francisco / Morales, M. Lourdes et al. | 2015
- 1060
-
Voltammetric determination of Pb, Cd, Zn, Cu and Se in milk and dairy products collected from Iran: An emphasis on permissible limits and risk assessment of exposure to heavy metalsShahbazi, Yasser / Ahmadi, Farhad / Fakhari, Farnoosh et al. | 2015
- 1068
-
Evaluation of umami taste in mushroom extracts by chemical analysis, sensory evaluation, and an electronic tongue systemPhat, Chanvorleak / Moon, BoKyung / Lee, Chan et al. | 2015
- 1078
-
Bioactive compounds and antioxidant potential fruit of Ximenia americana L.Almeida, Maria Lucilania Bezerra / Freitas, Wallace Edelky de Souza / Morais, Patrícia Lígia Dantas de / Sarmento, José Dárcio Abrantes / Alves, Ricardo Elesbão et al. | 2015
- 1083
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Effect of alkaline cooking of maize on the content of fumonisins B1 and B2 and their hydrolysed formsDe Girolamo, A. / Lattanzio, V.M.T. / Schena, R. / Visconti, A. / Pascale, M. et al. | 2015
- 1090
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Identification and characterization of alpha-I-proteinase inhibitor from common carp sarcoplasmic proteinsSiriangkanakun, Siriphon / Li-Chan, Eunice C.Y. / Yongsawadigul, Jirawat et al. | 2015
- 1098
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In vitro amylolysis of pulse and hylon VII starches explained in terms of their composition, morphology, granule architecture and interaction between hydrolysed starch chainsMaaran, S. / Hoover, R. / Vamadevan, V. / Waduge, R.N. / Liu, Q. et al. | 2015
- 1109
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Anti-glycation properties of the aqueous extract solutions of dried algae products and effect of lactic acid fermentation on the propertiesKuda, Takashi / Eda, Mika / Kataoka, Manami / Nemoto, Maki / Kawahara, Miho / Oshio, Satoshi / Takahashi, Hajime / Kimura, Bon et al. | 2015
- 1116
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Applicability of salt reduction strategies in pizza crustMueller, Eva / Koehler, Peter / Scherf, Katharina Anne et al. | 2015
- 1124
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MemorialPh.D. Prior, Ronald L. et al. | 2015
- I
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Calendar| 2015
- IBC
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Editorial Board Contd| 2015
- IFC
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Editorial Board/Aims & Scope| 2015