Retardation of lipid oxidation using gelatin film incorporated with longan seed extract compared with BHT (Englisch)
- Neue Suche nach: Sai-Ut, S.
- Neue Suche nach: Benjakul, S.
- Neue Suche nach: Rawdkuen, S.
- Neue Suche nach: Sai-Ut, S.
- Neue Suche nach: Benjakul, S.
- Neue Suche nach: Rawdkuen, S.
In:
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE-
;
52
, 9
;
5842-5849
;
2015
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Retardation of lipid oxidation using gelatin film incorporated with longan seed extract compared with BHT
-
Beteiligte:
-
Erschienen in:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE- ; 52, 9 ; 5842-5849
-
Verlag:
- Neue Suche nach: Springer Science + Business Media
-
Erscheinungsdatum:01.01.2015
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Format / Umfang:8 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 664 -
Datenquelle:
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