Impact of Radio Frequency, Microwaving, and High Hydrostatic Pressure at Elevated Temperature on the Nutritional and Antinutritional Components in Black Soybeans (Englisch)
- Neue Suche nach: Zhong, Y.
- Neue Suche nach: Wang, Z.
- Neue Suche nach: Zhao, Y.
- Neue Suche nach: Zhong, Y.
- Neue Suche nach: Wang, Z.
- Neue Suche nach: Zhao, Y.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
80
, 12
;
C2732-C2739
;
2015
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Impact of Radio Frequency, Microwaving, and High Hydrostatic Pressure at Elevated Temperature on the Nutritional and Antinutritional Components in Black Soybeans
-
Beteiligte:
-
Erschienen in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 80, 12 ; C2732-C2739
-
Verlag:
- Neue Suche nach: Wiley-Blackwell
-
Erscheinungsdatum:01.01.2015
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Format / Umfang:C2732-C2739
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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