Development and evaluation of a RT-LAMP assay for rapid detection of hepatitis E virus from shellfish (Englisch)
- Neue Suche nach: Gao, S.
- Neue Suche nach: Li, D.
- Neue Suche nach: Liu, Y.
- Neue Suche nach: Zha, E.
- Neue Suche nach: Wang, S.
- Neue Suche nach: Li, Y.
- Neue Suche nach: Zhou, T.
- Neue Suche nach: Yue, X.
- Neue Suche nach: Gao, S.
- Neue Suche nach: Li, D.
- Neue Suche nach: Liu, Y.
- Neue Suche nach: Zha, E.
- Neue Suche nach: Wang, S.
- Neue Suche nach: Li, Y.
- Neue Suche nach: Zhou, T.
- Neue Suche nach: Yue, X.
In:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
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220
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1-5
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2016
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Development and evaluation of a RT-LAMP assay for rapid detection of hepatitis E virus from shellfish
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Beteiligte:
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Erschienen in:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY ; 220 ; 1-5
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Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam.
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Erscheinungsdatum:01.01.2016
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Format / Umfang:5 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664.001579
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664.001579 -
Datenquelle:
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