Yerba mate (Ilex paraguariensis St. Hill.)-based beverages: How successive extraction influences the extract composition and its capacity to chelate iron and scavenge free radicals (Englisch)
- Neue Suche nach: Colpo, A. C.
- Neue Suche nach: Rosa, H.
- Neue Suche nach: Lima, M. E.
- Neue Suche nach: Pazzini, C. E.
- Neue Suche nach: de Camargo, V. B.
- Neue Suche nach: Bassante, F. E.
- Neue Suche nach: Puntel, R.
- Neue Suche nach: Ávila, D. S.
- Neue Suche nach: Mendez, A.
- Neue Suche nach: Folmer, V.
- Neue Suche nach: Colpo, A. C.
- Neue Suche nach: Rosa, H.
- Neue Suche nach: Lima, M. E.
- Neue Suche nach: Pazzini, C. E.
- Neue Suche nach: de Camargo, V. B.
- Neue Suche nach: Bassante, F. E.
- Neue Suche nach: Puntel, R.
- Neue Suche nach: Ávila, D. S.
- Neue Suche nach: Mendez, A.
- Neue Suche nach: Folmer, V.
In:
FOOD CHEMISTRY
;
209
;
185-195
;
2016
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Yerba mate (Ilex paraguariensis St. Hill.)-based beverages: How successive extraction influences the extract composition and its capacity to chelate iron and scavenge free radicals
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Beteiligte:Colpo, A. C. ( Autor:in ) / Rosa, H. ( Autor:in ) / Lima, M. E. ( Autor:in ) / Pazzini, C. E. ( Autor:in ) / de Camargo, V. B. ( Autor:in ) / Bassante, F. E. ( Autor:in ) / Puntel, R. ( Autor:in ) / Ávila, D. S. ( Autor:in ) / Mendez, A. ( Autor:in ) / Folmer, V. ( Autor:in )
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Erschienen in:FOOD CHEMISTRY ; 209 ; 185-195
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Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam.
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Erscheinungsdatum:01.01.2016
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Format / Umfang:11 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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