Comparative study on antioxidant activity of hydrolysates from splendid squid (Loligo formosana) gelatin and protein isolate prepared using protease from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei) (Englisch)
- Neue Suche nach: Hamzeh, A.
- Neue Suche nach: Benjakul, S.
- Neue Suche nach: Senphan, T.
- Neue Suche nach: Hamzeh, A.
- Neue Suche nach: Benjakul, S.
- Neue Suche nach: Senphan, T.
In:
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE-
;
53
, 9
;
3615-3623
;
2016
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Comparative study on antioxidant activity of hydrolysates from splendid squid (Loligo formosana) gelatin and protein isolate prepared using protease from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei)
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Beteiligte:
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Erschienen in:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE- ; 53, 9 ; 3615-3623
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Verlag:
- Neue Suche nach: Springer Science + Business Media
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Erscheinungsdatum:01.01.2016
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Format / Umfang:9 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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