Total antioxidant capacity of plant infusions: Assessment using electrochemical DNA-based biosensor and spectrophotometric methods (Englisch)
- Neue Suche nach: Barroso, M. Fátima
- Neue Suche nach: Ramalhosa, Maria João
- Neue Suche nach: Alves, Rita C.
- Neue Suche nach: Dias, Alexandra
- Neue Suche nach: Soares, Cristina M.D.
- Neue Suche nach: Oliva-Teles, M. Teresa
- Neue Suche nach: Delerue-Matos, Cristina
- Neue Suche nach: Barroso, M. Fátima
- Neue Suche nach: Ramalhosa, Maria João
- Neue Suche nach: Alves, Rita C.
- Neue Suche nach: Dias, Alexandra
- Neue Suche nach: Soares, Cristina M.D.
- Neue Suche nach: Oliva-Teles, M. Teresa
- Neue Suche nach: Delerue-Matos, Cristina
In:
Food control
;
68
;
153-161
;
2016
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Total antioxidant capacity of plant infusions: Assessment using electrochemical DNA-based biosensor and spectrophotometric methods
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Beteiligte:Barroso, M. Fátima ( Autor:in ) / Ramalhosa, Maria João ( Autor:in ) / Alves, Rita C. ( Autor:in ) / Dias, Alexandra ( Autor:in ) / Soares, Cristina M.D. ( Autor:in ) / Oliva-Teles, M. Teresa ( Autor:in ) / Delerue-Matos, Cristina ( Autor:in )
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Erschienen in:Food control ; 68 ; 153-161
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Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam.
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Erscheinungsdatum:01.01.2016
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Format / Umfang:9 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664.07
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664.07 -
Datenquelle:
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