Application of water-soluble chitosan to shrimp for quality retention (Englisch)
- Neue Suche nach: Chouljenko, Alexander
- Neue Suche nach: Chotiko, Arranee
- Neue Suche nach: Reyes, Vondel
- Neue Suche nach: Alfaro, Luis
- Neue Suche nach: Liu, Chen
- Neue Suche nach: Dzandu, Bennett
- Neue Suche nach: Sathivel, Subramaniam
- Neue Suche nach: Chouljenko, Alexander
- Neue Suche nach: Chotiko, Arranee
- Neue Suche nach: Reyes, Vondel
- Neue Suche nach: Alfaro, Luis
- Neue Suche nach: Liu, Chen
- Neue Suche nach: Dzandu, Bennett
- Neue Suche nach: Sathivel, Subramaniam
In:
Lebensmittel-Wissenschaft + Technologie =
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74
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571-579
;
2016
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Application of water-soluble chitosan to shrimp for quality retention
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Beteiligte:Chouljenko, Alexander ( Autor:in ) / Chotiko, Arranee ( Autor:in ) / Reyes, Vondel ( Autor:in ) / Alfaro, Luis ( Autor:in ) / Liu, Chen ( Autor:in ) / Dzandu, Bennett ( Autor:in ) / Sathivel, Subramaniam ( Autor:in )
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Erschienen in:Lebensmittel-Wissenschaft + Technologie = ; 74 ; 571-579
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Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam
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Erscheinungsdatum:01.01.2016
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Format / Umfang:9 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664.005
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664.005 -
Datenquelle:
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Application of water-soluble chitosan to shrimp for quality retentionChouljenko, Alexander / Chotiko, Arranee / Reyes, Vondel / Alfaro, Luis / Liu, Chen / Dzandu, Bennett / Sathivel, Subramaniam et al. | 2016
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