Novel strategy to improve vanillin tolerance and ethanol fermentation performances of Saccharomycere cerevisiae strains (Englisch)
- Neue Suche nach: Zheng, Dao-Qiong
- Neue Suche nach: Jin, Xin-Na
- Neue Suche nach: Zhang, Ke
- Neue Suche nach: Fang, Ya-Hong
- Neue Suche nach: Wu, Xue-Chang
- Neue Suche nach: Zheng, Dao-Qiong
- Neue Suche nach: Jin, Xin-Na
- Neue Suche nach: Zhang, Ke
- Neue Suche nach: Fang, Ya-Hong
- Neue Suche nach: Wu, Xue-Chang
In:
Bioresource technology
;
231
;
53-58
;
2017
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Novel strategy to improve vanillin tolerance and ethanol fermentation performances of Saccharomycere cerevisiae strains
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Beteiligte:Zheng, Dao-Qiong ( Autor:in ) / Jin, Xin-Na ( Autor:in ) / Zhang, Ke ( Autor:in ) / Fang, Ya-Hong ( Autor:in ) / Wu, Xue-Chang ( Autor:in )
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Erschienen in:Bioresource technology ; 231 ; 53-58
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Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam.
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Erscheinungsdatum:01.01.2017
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Format / Umfang:6 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 662.88
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 662.88 -
Datenquelle:
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Novel strategy to improve vanillin tolerance and ethanol fermentation performances of Saccharomycere cerevisiae strainsZheng, Dao-Qiong / Jin, Xin-Na / Zhang, Ke / Fang, Ya-Hong / Wu, Xue-Chang et al. | 2017
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