A bio-cultural approach to the study of food choice: The contribution of taste genetics, population and culture (Englisch)
- Neue Suche nach: Risso, Davide S.
- Neue Suche nach: Giuliani, Cristina
- Neue Suche nach: Antinucci, Marco
- Neue Suche nach: Morini, Gabriella
- Neue Suche nach: Garagnani, Paolo
- Neue Suche nach: Tofanelli, Sergio
- Neue Suche nach: Luiselli, Donata
- Neue Suche nach: Risso, Davide S.
- Neue Suche nach: Giuliani, Cristina
- Neue Suche nach: Antinucci, Marco
- Neue Suche nach: Morini, Gabriella
- Neue Suche nach: Garagnani, Paolo
- Neue Suche nach: Tofanelli, Sergio
- Neue Suche nach: Luiselli, Donata
In:
Appetite
;
114
;
240-247
;
2017
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:A bio-cultural approach to the study of food choice: The contribution of taste genetics, population and culture
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Beteiligte:Risso, Davide S. ( Autor:in ) / Giuliani, Cristina ( Autor:in ) / Antinucci, Marco ( Autor:in ) / Morini, Gabriella ( Autor:in ) / Garagnani, Paolo ( Autor:in ) / Tofanelli, Sergio ( Autor:in ) / Luiselli, Donata ( Autor:in )
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Erschienen in:Appetite ; 114 ; 240-247
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Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam
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Erscheinungsdatum:01.01.2017
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Format / Umfang:8 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 306.4613
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 306.4613 -
Datenquelle:
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Editors / Publication Information| 2017