Methodological issues in cross-cultural sensory and consumer research (Englisch)
- Neue Suche nach: Ares, Gastón
- Neue Suche nach: Ares, Gastón
In:
Food quality and preference
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64
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253-263
;
2018
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Methodological issues in cross-cultural sensory and consumer research
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Beteiligte:Ares, Gastón ( Autor:in )
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Erschienen in:Food quality and preference ; 64 ; 253-263
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Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam.
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Erscheinungsdatum:01.01.2018
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Format / Umfang:11 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumersJaeger, Sara R. / Alcaire, Florencia / Hunter, Denise C. / Jin, David / Castura, John C. / Ares, Gastón et al. | 2018
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Analysis of temporal dominance of sensation data using correspondence analysis on Merlot wine with differing maceration and cap management regimesFrost, Scott C. / Blackman, John W. / Ebeler, Susan E. / Heymann, Hildegarde et al. | 2018
- 253
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Methodological issues in cross-cultural sensory and consumer researchAres, Gastón et al. | 2018
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Calendar| 2018
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Aims & Scope & Editorial Board| 2018