Characterization of phospholipid profiles in six kinds of nut using HILIC-ESI-IT-TOF-MS system (Englisch)
- Neue Suche nach: Song, Shuang
- Neue Suche nach: Cheong, Ling-Zhi
- Neue Suche nach: Wang, Hui
- Neue Suche nach: Man, Qing-Qing
- Neue Suche nach: Pang, Shao-Jie
- Neue Suche nach: Li, Yue-Qi
- Neue Suche nach: Ren, Biao
- Neue Suche nach: Wang, Zhu
- Neue Suche nach: Zhang, Jian
- Neue Suche nach: Song, Shuang
- Neue Suche nach: Cheong, Ling-Zhi
- Neue Suche nach: Wang, Hui
- Neue Suche nach: Man, Qing-Qing
- Neue Suche nach: Pang, Shao-Jie
- Neue Suche nach: Li, Yue-Qi
- Neue Suche nach: Ren, Biao
- Neue Suche nach: Wang, Zhu
- Neue Suche nach: Zhang, Jian
In:
Food chemistry
;
240
;
1171-1178
;
2018
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Characterization of phospholipid profiles in six kinds of nut using HILIC-ESI-IT-TOF-MS system
-
Beteiligte:Song, Shuang ( Autor:in ) / Cheong, Ling-Zhi ( Autor:in ) / Wang, Hui ( Autor:in ) / Man, Qing-Qing ( Autor:in ) / Pang, Shao-Jie ( Autor:in ) / Li, Yue-Qi ( Autor:in ) / Ren, Biao ( Autor:in ) / Wang, Zhu ( Autor:in ) / Zhang, Jian ( Autor:in )
-
Erschienen in:Food chemistry ; 240 ; 1171-1178
-
Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam.
-
Erscheinungsdatum:01.01.2018
-
Format / Umfang:8 pages
-
ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 664 -
Datenquelle:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Inhaltsverzeichnis – Band 240
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
-
Effects of co-inoculation and sequential inoculation of Tetragenococcus halophilus and Zygosaccharomyces rouxii on soy sauce fermentationDevanthi, Putu Virgina Partha / Linforth, Robert / Onyeaka, Helen / Gkatzionis, Konstantinos et al. | 2018
- 9
-
Lipase from liver of seabass (Lates calcarifer): Characteristics and the use for defatting of fish skinSae-leaw, Thanasak / Benjakul, Soottawat et al. | 2018
- 16
-
Occurrence of antibiotics in mussels and clams from various FAO areasChiesa, Luca Maria / Nobile, Maria / Malandra, Renato / Panseri, Sara / Arioli, Francesco et al. | 2018
- 24
-
Pistachio oil (Pistacia vera L. cv. Uzun): Characterization of key odorants in a representative aromatic extract by GC-MS-olfactometry and phenolic profile by LC-ESI-MS/MSSonmezdag, Ahmet Salih / Kelebek, Hasim / Selli, Serkan et al. | 2018
- 32
-
Protein content prediction in single wheat kernels using hyperspectral imagingCaporaso, Nicola / Whitworth, Martin B. / Fisk, Ian D. et al. | 2018
- 43
-
Storage conditions and packaging greatly affects the stability of fortified wheat flour: Influence on vitamin A, iron, zinc, and oxidationHemery, Youna M. / Laillou, Arnaud / Fontan, Laura / Jallier, Vincent / Moench-Pfanner, Regina / Berger, Jacques / Avallone, Sylvie et al. | 2018
- 51
-
The effect of high hydrostatic pressure treatment on the molecular structure of starches with different amylose contentSzwengiel, Artur / Lewandowicz, Grażyna / Górecki, Adrian R. / Błaszczak, Wioletta et al. | 2018
- 59
-
Applications of high pressure to pre-rigor rabbit muscles affect the water characteristics of myosin gelsXue, Siwen / Yang, Huijuan / Yu, Xiaobo / Qian, Chang / Wang, Mengyao / Zou, Yufeng / Xu, Xinglian / Zhou, Guanghong et al. | 2018
- 67
-
Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoformsBourlieu, Claire / Cheillan, David / Blot, Marielle / Daira, Patricia / Trauchessec, Michèle / Ruet, Séverine / Gassi, Jean-Yves / Beaucher, Eric / Robert, Benoit / Leconte, Nadine et al. | 2018
- 75
-
Bioaccessibility of Ca, Cu, Fe, Mg, Zn, and crude protein in beef, pork and chicken after thermal processingMenezes, Eveline A. / Oliveira, Aline F. / França, Celia J. / Souza, Gilberto B. / Nogueira, Ana Rita A. et al. | 2018
- 84
-
A rapid tool for determination of titanium dioxide content in white chickpea samplesSezer, Banu / Bilge, Gonca / Berkkan, Aysel / Tamer, Ugur / Hakki Boyaci, Ismail et al. | 2018
- 90
-
Carotenoid extraction methods: A review of recent developmentsSaini, Ramesh Kumar / Keum, Young-Soo et al. | 2018
- 104
-
Comparative profiling of sarcoplasmic phosphoproteins in ovine muscle with different color stabilityLi, Meng / Li, Zheng / Li, Xin / Xin, Jianzeng / Wang, Ying / Li, Guixia / Wu, Liguo / Shen, Qingwu W. / Zhang, Dequan et al. | 2018
- 112
-
Bioaccessibility assessment of toxic and essential elements in produced pulses, Bahia, BrazilSantos, Wagna Piler Carvalho / Ribeiro, Nubia Moura / Santos, Daniele Cristina Muniz Batista / Korn, Maria Graças Andrade / Lopes, Mariângela Vieira et al. | 2018
- 123
-
Composition and properties of virgin pistachio oils and their by-products from different cultivarsOjeda-Amador, Rosa M. / Fregapane, Giuseppe / Salvador, María Desamparados et al. | 2018
- 131
-
An improved method for direct estimation of free cyanide in drinking water by Ion Chromatography-Pulsed Amperometry Detection (IC-PAD) on gold working electrodeKumar Meher, Alok / Labhsetwar, Nitin / Bansiwal, Amit et al. | 2018
- 139
-
Complexation between oleanolic and maslinic acids with native and modified cyclodextrinsLópez-Miranda, Santiago / Guardiola, Lucía / Hernández-Sánchez, Pilar / Núñez-Delicado, Estrella et al. | 2018
- 147
-
Rapid membrane permeabilization of Listeria monocytogenes and Escherichia coli induced by antibacterial prenylated phenolic compounds from legumesAraya-Cloutier, Carla / Vincken, Jean-Paul / van Ederen, Roan / den Besten, Heidy M.W. / Gruppen, Harry et al. | 2018
- 156
-
Fractionation and antioxidant properties of rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestionPhongthai, Suphat / D'Amico, Stefano / Schoenlechner, Regine / Homthawornchoo, Wantida / Rawdkuen, Saroat et al. | 2018
- 165
-
Disruption and molecule degradation of waxy maize starch granules during high pressure homogenization processWei, Benxi / Cai, Canxin / Xu, Baoguo / Jin, Zhengyu / Tian, Yaoqi et al. | 2018
- 174
-
Influence of pH, buffers and role of quinolinic acid, a novel iron chelating agent, in the determination of hydroxyl radical scavenging activity of plant extracts by Electron Paramagnetic Resonance (EPR)Fadda, Angela / Barberis, Antonio / Sanna, Daniele et al. | 2018
- 183
-
Development and application of a method for Cr(III) determination in dairy products by HPLC–ICP-MSHernandez, Fanny / Jitaru, Petru / Cormant, Florence / Noël, Laurent / Guérin, Thierry et al. | 2018
- 189
-
Fate of SDS-insoluble glutenin polymers from semolina to dry pastaJoubert, Marianne / Lullien-Pellerin, Valérie / Morel, Marie-Hélène et al. | 2018
- 196
-
Validation of a reversed-phase high-performance liquid chromatographic method for the determination of free amino acids in rice using l-theanine as the internal standardLiyanaarachchi, G.V.V. / Mahanama, K.R.R. / Somasiri, H.P.P.S. / Punyasiri, P.A.N. et al. | 2018
- 204
-
Identification of microbial carotenoids and isoprenoid quinones from Rhodococcus sp. B7740 and its stability in the presence of iron in model gastric conditionsChen, Yashu / Xie, Bijun / Yang, Jifang / Chen, Jigang / Sun, Zhida et al. | 2018
- 212
-
Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black ricePang, Yuehan / Ahmed, Sulaiman / Xu, Yanjie / Beta, Trust / Zhu, Zhiwei / Shao, Yafang / Bao, Jinsong et al. | 2018
- 222
-
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d'Avola winesAvellone, Giuseppe / Salvo, Andrea / Costa, Rosaria / Saija, Emanuele / Bongiorno, David / Di Stefano, Vita / Calabrese, Giorgio / Dugo, Giacomo et al. | 2018
- 231
-
Near infrared system coupled chemometric algorithms for enumeration of total fungi count in cocoa beans neat solutionKutsanedzie, Felix Y.H. / Chen, Quansheng / Hassan, Md Mehedi / Yang, Mingxiu / Sun, Hao / Rahman, Md Hafizur et al. | 2018
- 239
-
A comparative UPLC-Q/TOF-MS-based metabolomics approach for distinguishing Zingiber officinale Roscoe of two geographical originsMais, Enos / Alolga, Raphael N. / Wang, Shi-Lei / Linus, Loveth O. / Yin, Xiaojin / Qi, Lian-Wen et al. | 2018
- 245
-
Effect of chitosan and alginate based coatings enriched with pomegranate peel extract to extend the postharvest quality of guava (Psidium guajava L.)Nair, M. Sneha / Saxena, Alok / Kaur, Charanjit et al. | 2018
- 253
-
How gamma and electron-beam irradiations modulate phenolic profile expression in Melissa officinalis L. and Melittis melissophyllum L.Pereira, Eliana / Antonio, Amilcar / Barreira, João C.M. / Santos-Buelga, Celestino / Barros, Lillian / Ferreira, Isabel C.F.R. et al. | 2018
- 259
-
The effect of amylose content and level of oxidation on the structural changes of acetylated corn starch and generation of free radicalsPietrzyk, Sławomir / Fortuna, Teresa / Łabanowska, Maria / Juszczak, Lesław / Gałkowska, Dorota / Bączkowicz, Małgorzata / Kurdziel, Magdalena et al. | 2018
- 268
-
Determination of Cu, Cd, Pb and Cr in yogurt by slurry sampling electrothermal atomic absorption spectrometry: A case study for Brazilian yogurtde Andrade, Camila Kulek / de Brito, Patrícia Micaella Klack / dos Anjos, Vanessa Egéa / Quináia, Sueli Pércio et al. | 2018
- 275
-
Understanding the release and metabolism of aroma compounds using micro-volume saliva samples by ex vivo approachesMuñoz-González, Carolina / Feron, Gilles / Brulé, Marine / Canon, Francis et al. | 2018
- 286
-
A lumped model of the lipase catalyzed hydrolysis of sardine oil to maximize polyunsaturated fatty acids content in acylglycerolsMorales-Medina, R. / Munio, M. / Guadix, A. / Guadix, E.M. / Camacho, F. et al. | 2018
- 295
-
The foaming properties of camel and bovine whey: The impact of pH and heat treatmentLajnaf, Roua / Picart-Palmade, Laetitia / Cases, Eliane / Attia, Hamadi / Marchesseau, Sylvie / Ayadi, M.A. et al. | 2018
- 304
-
Assessing the microstructural and rheological changes induced by food additives on potato pureeDankar, Iman / Haddarah, Amira / El Omar, Fawaz / Sepulcre, Francesc / Pujolà, Montserrat et al. | 2018
- 314
-
The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibilityDufour, Claire / Loonis, Michèle / Delosière, Mylène / Buffière, Caroline / Hafnaoui, Noureddine / Santé-Lhoutellier, Véronique / Rémond, Didier et al. | 2018
- 323
-
Theoretical studies on the antioxidant activity of pinobanksin and its ester derivatives: Effects of the chain length and solventZheng, Yan-Zhen / Deng, Geng / Chen, Da-Fu / Liang, Qin / Guo, Rui / Fu, Zhong-Min et al. | 2018
- 330
-
Preparation of bioactive neoagaroligosaccharides through hydrolysis of Gracilaria lemaneiformis agar: A comparative studyXu, Xin-Qi / Su, Bing-Mei / Xie, Jin-Sheng / Li, Ren-Kuan / Yang, Jie / Lin, Juan / Ye, Xiu-Yun et al. | 2018
- 338
-
A first step towards a consensus static in vitro model for simulating full-term infant digestionMénard, O. / Bourlieu, C. / De Oliveira, S.C. / Dellarosa, N. / Laghi, L. / Carrière, F. / Capozzi, F. / Dupont, D. / Deglaire, A. et al. | 2018
- 346
-
The effect of oxidation on the structure of G-actin and its binding ability with aroma compounds in carp grass skeletal muscleCao, Jin-Xuan / Zhou, Chang-Yu / Wang, Ying / Sun, Yang-Ying / Pan, Dao-Dong et al. | 2018
- 354
-
Investigation and kinetic evaluation of the reactions of hydroxymethylfurfural with amino and thiol groups of amino acidsHamzalıoğlu, Aytül / Gökmen, Vural et al. | 2018
- 361
-
Formation of hydrogels based on chitosan/alginate for the delivery of lysozyme and their antibacterial activityWu, Tiantian / Huang, Jiaqi / Jiang, Yangyang / Hu, Yaqin / Ye, Xingqian / Liu, Donghong / Chen, Jianchu et al. | 2018
- 370
-
Effects of industrial cashew nut processing on anacardic acid content and allergen recognition by IgEMattison, Christopher P. / Malveira Cavalcante, Jéfferson / Izabel Gallão, Maria / Sousa de Brito, Edy et al. | 2018
- 377
-
Purification, characterisation and salt-tolerance molecular mechanisms of aspartyl aminopeptidase from Aspergillus oryzae 3.042Gao, Xianli / Yin, Yiyun / Zhou, Cunshan et al. | 2018
- 386
-
Direct quantitation of the preservatives benzoic and sorbic acid in processed foods using derivative spectrophotometry combined with micro dialysisFujiyoshi, Tomoharu / Ikami, Takahito / Kikukawa, Koji / Kobayashi, Masato / Takai, Rina / Kozaki, Daisuke / Yamamoto, Atsushi et al. | 2018
- 391
-
A stepwise, 'test-all-positives' methodology to assess gluten-kernel contamination at the serving-size level in gluten-free (GF) oat productionChen, Yumin / Fritz, Ronald D. / Kock, Lindsay / Garg, Dinesh / Davis, R. Mark / Kasturi, Prabhakar et al. | 2018
- 396
-
Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extractPereira, Marina C. / Oliveira, Daniela A. / Hill, Laura E. / Zambiazi, Rui Carlos / Borges, Caroline D. / Vizzotto, Marcia / Mertens-Talcott, Susanne / Talcott, Stephen / Gomes, Carmen L. et al. | 2018
- 405
-
Quality Management Framework for Total Diet Study centres in EuropePité, Marina / Pinchen, Hannah / Castanheira, Isabel / Oliveira, Luisa / Roe, Mark / Ruprich, Jiri / Rehurkova, Irena / Sirot, Veronique / Papadopoulos, Alexandra / Gunnlaugsdóttir, Helga et al. | 2018
- 415
-
The effect of pulsed electric fields on carotenoids bioaccessibility: The role of tomato matrixBot, Francesca / Verkerk, Ruud / Mastwijk, Hennie / Anese, Monica / Fogliano, Vincenzo / Capuano, Edoardo et al. | 2018
- 422
-
β-Glucosidase from Thermotoga naphthophila RKU-10 for exclusive synthesis of galactotrisaccharides: Kinetics and thermodynamics insight into reaction mechanismYang, Jingwen / Gao, Renjun / Zhou, Ye / Anankanbil, Sampson / Li, Jingbo / Xie, Guiqiu / Guo, Zheng et al. | 2018
- 430
-
The use of atmospheric pressure plasma as a curing process for canned ground hamLee, Juri / Jo, Kyung / Lim, Yubong / Jeon, Hee Joon / Choe, Jun Ho / Jo, Cheorun / Jung, Samooel et al. | 2018
- 437
-
Effective assay for olive vinegar production from olive oil mill wastewatersDe Leonardis, Antonella / Macciola, Vincenzo / Iorizzo, Massimo / Lombardi, Silvia Jane / Lopez, Francesco / Marconi, Emanuele et al. | 2018
- 441
-
Development of an ultrasound assisted method for determination of phytosterols in vegetable oilde Figueiredo, Luana Caroline / Bonafe, Elton Guntendorfer / Martins, Jessica Guerreiro / Martins, Alessandro Francisco / Maruyama, Swami Arêa / de Oliveira Santos Junior, Oscar / Biondo, Polyana Batoqui França / Matsushita, Makoto / Visentainer, Jesui Vergílio et al. | 2018
- 448
-
Drying-induced physico-chemical changes in cranberry productsMichalska, Anna / Wojdyło, Aneta / Honke, Joanna / Ciska, Ewa / Andlauer, Wilfried et al. | 2018
- 456
-
Physicochemical properties of nixtamalized black bean (Phaseolus vulgaris L.) floursSantiago-Ramos, David / Figueroa-Cárdenas, Juan de Dios / Véles-Medina, José Juan / Salazar, Ricardo et al. | 2018
- 463
-
Gamma irradiation effects on ochratoxin A: Degradation, cytotoxicity and application in foodCalado, Thalita / Fernández-Cruz, María Luisa / Cabo Verde, Sandra / Venâncio, Armando / Abrunhosa, Luís et al. | 2018
- 472
-
Optimization of vitamins A and D3 loading in re-assembled casein micelles and effect of loading on stability of vitamin D3 during storageLoewen, Anisa / Chan, Benny / Li-Chan, Eunice C.Y. et al. | 2018
- 482
-
Mucoadhesive polysaccharides modulate sodium retention, release and taste perceptionCook, Sarah L. / Woods, Samuel / Methven, Lisa / Parker, Jane K. / Khutoryanskiy, Vitaliy V. et al. | 2018
- 490
-
Deacidification of palm oil using betaine monohydrate-based natural deep eutectic solventsZahrina, Ida / Nasikin, Mohammad / Krisanti, Elsa / Mulia, Kamarza et al. | 2018
- 496
-
Substantial equivalence analysis in fruits from three Theobroma species through chemical composition and protein profilingPérez-Mora, Walter / Jorrin-Novo, Jesús V. / Melgarejo, Luz Marina et al. | 2018
- 505
-
Edible films and coatings in seafood preservation: A reviewDehghani, Samira / Hosseini, Seyed Vali / Regenstein, Joe M. et al. | 2018
- 514
-
1H HR-MAS NMR-based metabolomics analysis for dry-fermented sausage characterizationGarcía-García, Ana Belén / Lamichhane, Santosh / Castejón, David / Cambero, Mª Isabel / Bertram, Hanne Christine et al. | 2018
- 524
-
Chemical composition, bioactive compounds, and volatiles of six table grape varieties (Vitis vinifera L.)Aubert, Christophe / Chalot, Guillaume et al. | 2018
- 534
-
Structure elucidation and immunomodulatory activity of a β-glucan derived from the fruiting bodies of Amillariella melleaYan, Jingmin / Han, Zhen / Qu, Yunhe / Yao, Ci / Shen, Danyang / Tai, Guihua / Cheng, Hairong / Zhou, Yifa et al. | 2018
- 544
-
Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessmentMilešević, Jelena / Samaniego, Lourdes / Kiely, Mairead / Glibetić, Maria / Roe, Mark / Finglas, Paul et al. | 2018
- 550
-
Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acidsOkumus, Bahar Nur / Tacer-Caba, Zeynep / Kahraman, Kevser / Nilufer-Erdil, Dilara et al. | 2018
- 559
-
Metabolic characterization and antioxidant activity in sweet cherry (Prunus avium L.) Campania accessionsMirto, Antonio / Iannuzzi, Federica / Carillo, Petronia / Ciarmiello, Loredana F. / Woodrow, Pasqualina / Fuggi, Amodio et al. | 2018
- 567
-
Electrochemical monitoring of the breast milk qualityLugonja, N.M. / Stanković, D.M. / Miličić, B. / Spasić, S.D. / Marinković, V. / Vrvić, M.M. et al. | 2018
- 573
-
Rapid detection of milk adulteration using intact protein flow injection mass spectrometric fingerprints combined with chemometricsDu, Lijuan / Lu, Weiying / Cai, Zhenzhen (Julia) / Bao, Lei / Hartmann, Christoph / Gao, Boyan / Yu, Liangli (Lucy) et al. | 2018
- 579
-
Characterization of polymer chain fractions of kiwifruit starchLi, Dongxing / Zhu, Fan et al. | 2018
- 588
-
Effect of processing on the in vitro and in vivo protein quality of red and green lentils (Lens culinaris)Nosworthy, Matthew G. / Medina, Gerardo / Franczyk, Adam J. / Neufeld, Jason / Appah, Paulyn / Utioh, Alphonsus / Frohlich, Peter / House, James D. et al. | 2018
- 594
-
Puffing, a novel coffee bean processing technique for the enhancement of extract yield and antioxidant capacityKim, Wooki / Kim, Sang-Youn / Kim, Dae-Ok / Kim, Byung-Yong / Baik, Moo-Yeol et al. | 2018
- 601
-
Influence of foliar riboflavin applications to vineyard on grape amino acid contentGonzález-Santamaría, Rosario / Ruiz-González, Rubén / Nonell, Santi / Garde-Cerdán, Teresa / Pérez-Álvarez, Eva P. et al. | 2018
- 607
-
A major daidzin metabolite 7, 8, 4′-trihydroxyisoflavone found in the plasma of soybean extract-fed rats attenuates monocyte-endothelial cell adhesionLee, Charles C. / Dudonné, Stéphanie / Kim, Jong Hun / Kim, Ji Seung / Dubé, Pascal / Kim, Jong-Eun / Desjardins, Yves / Park, Jung Han Yoon / Lee, Ki Won / Lee, Chang Yong et al. | 2018
- 615
-
Impact of canning and storage on apricot carotenoids and polyphenolsLe Bourvellec, Carine / Gouble, Barbara / Bureau, Sylvie / Reling, Patrice / Bott, Romain / Ribas-Agusti, Albert / Audergon, Jean-Marc / Renard, Catherine M.G.C. et al. | 2018
- 626
-
Effects of HMW-GS Ax1 or Dx2 absence on the glutenin polymerization and gluten micro structure of wheat (Triticum aestivum L.)Gao, Xin / Liu, Tianhong / Ding, Mengyun / Wang, Jun / Li, Chunlian / Wang, Zhonghua / Li, Xuejun et al. | 2018
- 634
-
Determination of acetamiprid, imidacloprid, and spirotetramat and their relevant metabolites in pistachio using modified QuEChERS combined with liquid chromatography-tandem mass spectrometryFaraji, Mohammad / Noorbakhsh, Roya / Shafieyan, Hooshang / Ramezani, Mohammadkazem et al. | 2018
- 642
-
Effect of heat shock protein 90 against ROS-induced phospholipid oxidationZhang, Muhan / Wang, Daoying / Geng, Zhiming / Li, Pengpeng / Sun, Zhilan / Xu, Weimin et al. | 2018
- 648
-
The use of ionic chromatography in determining the contamination of sugar by-products by nitrite and nitrateAntczak-Chrobot, Aneta / Bąk, Paulina / Wojtczak, Maciej et al. | 2018
- 655
-
Fast cleavage of phycocyanobilin from phycocyanin for use in food colouringRoda-Serrat, Maria Cinta / Christensen, Knud Villy / El-Houri, Rime Bahij / Fretté, Xavier / Christensen, Lars Porskjær et al. | 2018
- 662
-
Effect of high pressure treatment on metabolite profile of marinated meat in soy sauceYang, Yang / Ye, Yangfang / Wang, Ying / Sun, Yangying / Pan, Daodong / Cao, Jinxuan et al. | 2018
- 670
-
Free and esterified carotenoids in pigmented wheat, tritordeum and barley grainsPaznocht, Luboš / Kotíková, Zora / Šulc, Miloslav / Lachman, Jaromír / Orsák, Matyáš / Eliášová, Marie / Martinek, Petr et al. | 2018
- 679
-
Comparison of the effect of sinapic and ferulic acids derivatives (4-vinylsyringol vs. 4-vinylguaiacol) as antioxidants of rapeseed, flaxseed, and extra virgin olive oilsTańska, Małgorzata / Mikołajczak, Natalia / Konopka, Iwona et al. | 2018
- 686
-
Chemometric authentication of the organic status of milk on the basis of trace element contentRodríguez-Bermúdez, R. / López-Alonso, M. / Miranda, M. / Fouz, R. / Orjales, I. / Herrero-Latorre, C. et al. | 2018
- 694
-
A rapid method for simultaneous quantification of 13 sugars and sugar alcohols in food products by UPLC-ELSDKoh, Dong-wan / Park, Jae-woong / Lim, Jung-hoon / Yea, Myeong-Jai / Bang, Dae-young et al. | 2018
- 701
-
Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe)Pires, Tânia C.S.P. / Dias, Maria Inês / Barros, Lillian / Alves, Maria José / Oliveira, M. Beatriz P.P. / Santos-Buelga, Celestino / Ferreira, Isabel C.F.R. et al. | 2018
- 707
-
Effects of irrigation over three years on the amino acid composition of Treixadura (Vitis vinifera L.) musts and wines, and on the aromatic composition and sensory profiles of its winesBouzas-Cid, Yolanda / Falqué, Elena / Orriols, Ignacio / Mirás-Avalos, José M. et al. | 2018
- 717
-
Authenticity determination of honeys with non-extractable proteins by means of elemental analyzer (EA) and liquid chromatography (LC) coupled to isotope ratio mass spectroscopy (IRMS)Dong, Hao / Xiao, Kaijun / Xian, Yanping / Wu, Yuluan et al. | 2018
- 725
-
Tocotrienols and tocopherols in colored-grain wheat, tritordeum and barleyLachman, Jaromír / Hejtmánková, Alena / Orsák, Matyáš / Popov, Marek / Martinek, Petr et al. | 2018
- 736
-
Enzymatic synthesis of phytosteryl lipoate and its antioxidant propertiesWang, Huiqi / Jia, Chengsheng / Xia, Xue / Karangwa, Eric / Zhang, Xiaoming et al. | 2018
- 743
-
Simultaneous characterization of chemical structures and bioactivities of citrus-derived components using SERS barcodesZhang, Ye / Zhao, Chengying / Tian, Guifang / Lu, Chang / Li, Yuzhi / He, Lili / Xiao, Hang / Zheng, Jinkai et al. | 2018
- 751
-
Study of the potential use of mesoporous nanomaterials as fining agent to prevent protein haze in white wines and its impact in major volatile aroma compounds and polyolsDumitriu, Georgiana-Diana / López de Lerma, Nieves / Luchian, Camelia E. / Cotea, Valeriu V. / Peinado, Rafael A. et al. | 2018
- 759
-
Lycium ruthenicum studies: Molecular biology, Phytochemistry and pharmacologyWang, Hanqing / Li, Jiaoning / Tao, Weiwei / Zhang, Xia / Gao, Xiaojuan / Yong, Jingjiao / Zhao, Jianjun / Zhang, Liming / Li, Yongzhou / Duan, Jin-ao et al. | 2018
- 767
-
DNA-based techniques for authentication of processed food and food supplementsLo, Yat-Tung / Shaw, Pang-Chui et al. | 2018
- 775
-
A novel approach based on untargeted lipidomics reveals differences in the lipid pattern among durum and common wheatRighetti, Laura / Rubert, Josep / Galaverna, Gianni / Hurkova, Kamila / Dall'Asta, Chiara / Hajslova, Jana / Stranska-Zachariasova, Milena et al. | 2018
- 784
-
Preparation, characterization, nanostructures and bio functional analysis of sonicated protein co-precipitates from brewers’ spent grain and soybean flourAlu'datt, Muhammad H. / Gammoh, Sana / Rababah, Taha / Almomani, Mohammed / Alhamad, Mohammad N. / Ereifej, Khalil / Almajwal, Ali / Tahat, Asma / Hussein, Neveen M. / Nasser, Sura Abou et al. | 2018
- 799
-
Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestatesHidalgo, Alyssa / Ferraretto, Anita / De Noni, Ivano / Bottani, Michela / Cattaneo, Stefano / Galli, Simone / Brandolini, Andrea et al. | 2018
- 808
-
Prediction of key aroma development in coffees roasted to different degrees by colorimetric sensor arrayKim, Su-Yeon / Ko, Jung-A / Kang, Bo-Sik / Park, Hyun-Jin et al. | 2018
- 817
-
Mono-acyl arsenosugar phospholipids in the edible brown alga Kombu (Saccharina japonica)Yu, Xinwei / Xiong, Chan / Jensen, Kenneth B. / Glabonjat, Ronald A. / Stiboller, Michael / Raber, Georg / Francesconi, Kevin A. et al. | 2018
- 822
-
Phenolic trapping of lipid oxidation products 4-oxo-2-alkenalsHidalgo, Francisco J. / Aguilar, Isabel / Zamora, Rosario et al. | 2018
- 831
-
Bioactive compounds in Mexican genotypes of cocoa cotyledon and huskHernández-Hernández, Carolina / Viera-Alcaide, Isabel / Morales-Sillero, Ana María / Fernández-Bolaños, Juan / Rodríguez-Gutiérrez, Guillermo et al. | 2018
- 840
-
Geographic authentication of Asian rice (Oryza sativa L.) using multi-elemental and stable isotopic data combined with multivariate analysisChung, Ill-Min / Kim, Jae-Kwang / Lee, Kyoung-Jin / Park, Sung-Kyu / Lee, Ji-Hee / Son, Na-Young / Jin, Yong-Ik / Kim, Seung-Hyun et al. | 2018