Postharvest UV-C irradiation stimulates the non-enzymatic and enzymatic antioxidant system of 'Isabel' hybrid grapes (Vitis labrusca×Vitis vinifera L.) (Englisch)
- Neue Suche nach: Maurer, Luana Haselein
- Neue Suche nach: Bersch, Andriely Moreira
- Neue Suche nach: Santos, Roberta Oliveira
- Neue Suche nach: Trindade, Simone Cezar
- Neue Suche nach: Costa, Eduarda Lasch
- Neue Suche nach: Peres, Marcelle Moreira
- Neue Suche nach: Malmann, Carlos Augusto
- Neue Suche nach: Schneider, Mauricio
- Neue Suche nach: Bochi, Vivian Caetano
- Neue Suche nach: Sautter, Claudia Kaehler
- Neue Suche nach: Emanuelli, Tatiana
- Neue Suche nach: Maurer, Luana Haselein
- Neue Suche nach: Bersch, Andriely Moreira
- Neue Suche nach: Santos, Roberta Oliveira
- Neue Suche nach: Trindade, Simone Cezar
- Neue Suche nach: Costa, Eduarda Lasch
- Neue Suche nach: Peres, Marcelle Moreira
- Neue Suche nach: Malmann, Carlos Augusto
- Neue Suche nach: Schneider, Mauricio
- Neue Suche nach: Bochi, Vivian Caetano
- Neue Suche nach: Sautter, Claudia Kaehler
- Neue Suche nach: Emanuelli, Tatiana
In:
Food research international
;
102
;
738-747
;
2017
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Postharvest UV-C irradiation stimulates the non-enzymatic and enzymatic antioxidant system of 'Isabel' hybrid grapes (Vitis labrusca×Vitis vinifera L.)
-
Beteiligte:Maurer, Luana Haselein ( Autor:in ) / Bersch, Andriely Moreira ( Autor:in ) / Santos, Roberta Oliveira ( Autor:in ) / Trindade, Simone Cezar ( Autor:in ) / Costa, Eduarda Lasch ( Autor:in ) / Peres, Marcelle Moreira ( Autor:in ) / Malmann, Carlos Augusto ( Autor:in ) / Schneider, Mauricio ( Autor:in ) / Bochi, Vivian Caetano ( Autor:in ) / Sautter, Claudia Kaehler ( Autor:in )
-
Erschienen in:Food research international ; 102 ; 738-747
-
Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam.
-
Erscheinungsdatum:01.01.2017
-
Format / Umfang:10 pages
-
ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 664.005
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 664.005 -
Datenquelle:
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Stability of curcumin encapsulated in solid lipid microparticles incorporated in cold-set emulsion filled gels of soy protein isolate and xanthan gumBrito-Oliveira, Thais C. / Bispo, Marina / Moraes, Izabel C.F. / Campanella, Osvaldo H. / Pinho, Samantha C. et al. | 2017
- 768
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Evaluation of the heat damage of whey and whey proteins using multivariate analysisGómez-Narváez, Fáver / Medina-Pineda, Yaqueline / Contreras-Calderón, José et al. | 2017
- 776
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Repeated heat-moisture treatment exhibits superiorities in modification of structural, physicochemical and digestibility properties of red adzuki bean starch compared to continuous heat-moisture wayGong, Bing / Xu, Meijuan / Li, Bei / Wu, Hao / Liu, Yu / Zhang, Guoquan / Ouyang, Shaohui / Li, Wenhao et al. | 2017
- 785
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The potential of herbs and spices to reduce lipid oxidation during heating and gastrointestinal digestion of a beef productVan Hecke, T. / Ho, P.L. / Goethals, S. / De Smet, S. et al. | 2017
- 793
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Erratum to ’ The immune-enhancing activity of Cervus nippon mantchuricus extract (NGE) in RAW264.7 macrophage cells and immunosuppressed mice’ [Food Research International 99 (2017) start 623-629]Hong, Se Hyang / Ku, Jin Mo / Kim, Hyo In / Ahn, Chang-Won / Park, Soo-Hyun / Seo, Hye Sook / Shin, Yong Cheol / Ko, Seong-Gyu et al. | 2017
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Editorial Board| 2017