Corrigendum to "Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing" [Trends in Food Science and Technology 82 (2018) 1–7] (Englisch)
- Neue Suche nach: Tosi, Paola
- Neue Suche nach: He, Jibin
- Neue Suche nach: Lovegrove, Alison
- Neue Suche nach: Gonzáles-Thuillier, Irene
- Neue Suche nach: Penson, Simon
- Neue Suche nach: Shewry, Peter R.
- Neue Suche nach: Tosi, Paola
- Neue Suche nach: He, Jibin
- Neue Suche nach: Lovegrove, Alison
- Neue Suche nach: Gonzáles-Thuillier, Irene
- Neue Suche nach: Penson, Simon
- Neue Suche nach: Shewry, Peter R.
In:
Trends in food science & technology
;
82
;
134
;
2018
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Corrigendum to "Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing" [Trends in Food Science and Technology 82 (2018) 1–7]
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Beteiligte:Tosi, Paola ( Autor:in ) / He, Jibin ( Autor:in ) / Lovegrove, Alison ( Autor:in ) / Gonzáles-Thuillier, Irene ( Autor:in ) / Penson, Simon ( Autor:in ) / Shewry, Peter R. ( Autor:in )
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Erschienen in:Trends in food science & technology ; 82 ; 134
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Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam.
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Erscheinungsdatum:01.01.2018
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Format / Umfang:134 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664.005
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664.005 -
Datenquelle:
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Gradients in compositions in the starchy endosperm of wheat have implications for milling and processingTosi, Paola / He, Jibin / Lovegrove, Alison / Gonzáles-Thuillier, Irene / Penson, Simon / Shewry, Peter R. et al. | 2018
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Biomimetic plant foods: Structural design and functionalityDo, Duc Toan / Singh, Jaspreet / Oey, Indrawati / Singh, Harjinder et al. | 2018
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Lean, six sigma and lean six sigma in the food industry: A systematic literature reviewCosta, Luana Bonome Message / Godinho Filho, Moacir / Fredendall, Lawrence D. / Gómez Paredes, Fernando José et al. | 2018
- 134
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Corrigendum to "Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing" [Trends in Food Science and Technology 82 (2018) 1–7]Tosi, Paola / He, Jibin / Lovegrove, Alison / Gonzáles-Thuillier, Irene / Penson, Simon / Shewry, Peter R. et al. | 2018
- 135
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Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processingGómez, Belén / Barba, Francisco J. / Domínguez, Rubén / Putnik, Predrag / Bursać Kovačević, Danijela / Pateiro, Mirian / Toldrá, Fidel / Lorenzo, Jose M. et al. | 2018
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Hazards of a 'healthy' trend? An appraisal of the risks of raw milk consumption and the potential of novel treatment technologies to serve as alternatives to pasteurizationAlegbeleye, Oluwadara Oluwaseun / Guimarães, Jonas T. / Cruz, Adriano G. / Sant'Ana, Anderson S. et al. | 2018
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Current research on cellobiose 2-epimerase: Enzymatic properties, mechanistic insights, and potential applications in the dairy industryChen, Qiuming / Xiao, Yaqin / Zhang, Wenli / Zhang, Tao / Jiang, Bo / Stressler, Timo / Fischer, Lutz / Mu, Wanmeng et al. | 2018
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Editorial Board and Contents| 2018