Special issue on "Virtual reality and food: Applications in sensory and consumer science" (Englisch)
- Neue Suche nach: Ares, Gastón
- Neue Suche nach: Ares, Gastón
In:
Food research international
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117
;
1
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2019
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Special issue on "Virtual reality and food: Applications in sensory and consumer science"
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Beteiligte:Ares, Gastón ( Autor:in )
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Erschienen in:Food research international ; 117 ; 1
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Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam.
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Erscheinungsdatum:01.01.2019
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Format / Umfang:1 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664.005
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664.005 -
Datenquelle:
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Inhaltsverzeichnis – Band 117
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Special issue on "Virtual reality and food: Applications in sensory and consumer science"Ares, Gastón et al. | 2019
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Reprint of "Capturing consumer perception of vegetable freshness in a simulated real-life taste situation"Sinesio, Fiorella / Saba, Anna / Peparaio, Marina / Saggia Civitelli, Eleonora / Paoletti, Flavio / Moneta, Elisabetta et al. | 2019
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Desires for beverages and liking of skin care product odors in imaginative and immersive virtual reality beach contextsAndersen, Ida Ninett Skovgaard K. / Kraus, Alexandra A. / Ritz, Christian / Bredie, Wender L.P. et al. | 2019
- 19
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Using immersive technologies to explore the effects of congruent and incongruent contextual cues on context recall, product evaluation time, and preference and liking during consumer hedonic testingLiu, Rebecca / Hannum, Mackenzie / Simons, Christopher T. et al. | 2019
- 30
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Where would you like to eat? A formative evaluation of mixed-reality solitary meals in virtual environments for older adults with mobility impairments who live aloneKorsgaard, Dannie / Bjøner, Thomas / Nilsson, Niels Christian et al. | 2019
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Immersive virtual reality technology in a three-dimensional virtual simulated store: Investigating telepresence and usabilitySchnack, Alexander / Wright, Malcolm J. / Holdershaw, Judith L. et al. | 2019
- 50
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Consumers' food selection behaviors in three-dimensional (3D) virtual realitySiegrist, Michael / Ung, Chin-Yih / Zank, Markus / Marinello, Max / Kunz, Andreas / Hartmann, Christina / Menozzi, Marino et al. | 2019
- 60
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Augmented Flavours: Modulation of Flavour Experiences Through Electric Taste AugmentationRanasinghe, Nimesha / Tolley, David / Nguyen, Thi Ngoc Tram / Yan, Liangkun / Chew, Barry / Do, Ellen Yi-Luen et al. | 2019
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Editorial Board| 2019