Functional and health-endorsing properties of wheat and barley cell wall's non-starch polysaccharides (Englisch)
- Neue Suche nach: Bader Ul Ain, Huma
- Neue Suche nach: Saeed, Farhan
- Neue Suche nach: Ahmad, Nazir
- Neue Suche nach: Imran, Ali
- Neue Suche nach: Niaz, Bushra
- Neue Suche nach: Afzaal, Muhammad
- Neue Suche nach: Imran, Muhammad
- Neue Suche nach: Tufail, Tabussam
- Neue Suche nach: Javed, Ahsan
- Neue Suche nach: Bader Ul Ain, Huma
- Neue Suche nach: Saeed, Farhan
- Neue Suche nach: Ahmad, Nazir
- Neue Suche nach: Imran, Ali
- Neue Suche nach: Niaz, Bushra
- Neue Suche nach: Afzaal, Muhammad
- Neue Suche nach: Imran, Muhammad
- Neue Suche nach: Tufail, Tabussam
- Neue Suche nach: Javed, Ahsan
In:
International journal of food properties
;
21
, 1
;
1463-1480
;
2018
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Functional and health-endorsing properties of wheat and barley cell wall's non-starch polysaccharides
-
Beteiligte:Bader Ul Ain, Huma ( Autor:in ) / Saeed, Farhan ( Autor:in ) / Ahmad, Nazir ( Autor:in ) / Imran, Ali ( Autor:in ) / Niaz, Bushra ( Autor:in ) / Afzaal, Muhammad ( Autor:in ) / Imran, Muhammad ( Autor:in ) / Tufail, Tabussam ( Autor:in ) / Javed, Ahsan ( Autor:in )
-
Erschienen in:International journal of food properties ; 21, 1 ; 1463-1480
-
Verlag:
- Neue Suche nach: Taylor & Francis
-
Erscheinungsdatum:01.01.2018
-
Format / Umfang:18 pages
-
ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 664.0705
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 664.0705 -
Datenquelle:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Inhaltsverzeichnis – Band 21, Ausgabe 1
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
-
Isolation, purification, and antioxidant activities of polysaccharides from Ziziphus Jujuba cv. MuzaoJi, Xiaolong / Liu, Fang / Ullah, Niamat / Wang, Min et al. | 2018
- 12
-
Emulsion characteristics of salad dressings as affected by caprine whey protein concentratesSanmartín, Beatriz / Díaz, Olga / Rodríguez-Turienzo, Laura / Cobos, Angel et al. | 2018
- 21
-
Rheological behavior and stability of emulsions obtained from Pereskia aculeata Miller via different drying methodsJunqueira, Luciana Affonso / Amaral, Tatiana Nunes / Leite Oliveira, Natália / Prado, Mônica Elisabeth Torres / de Resende, Jaime Vilela et al. | 2018
- 36
-
Volatile compounds of Algerian extra-virgin olive oils: Effects of cultivar and ripening stageCherfaoui, Maya / Cecchi, Teresa / Keciri, Sonia / Boudriche, Lilya et al. | 2018
- 50
-
Quantification of coumarin and related phenolics in cinnamon samples from south India using UHPLC-ESI-QqQLIT-MS/MS methodAnanthakrishnan, R. / Chandra, Preeti / Kumar, Brijesh / Rameshkumar, K. B. et al. | 2018
- 58
-
Characteristics of palm mid-fractions produced from different fractionation paths and their potential usagesJin, Jun / Jie, Liang / Zheng, Liyou / Cheng, Min / Xie, Dan / Jin, Qingzhe / Wang, Xingguo et al. | 2018
- 70
-
In vitro digestibility, pasting, and structural properties of starches from different cerealsKaur, Harpreet / Gill, Balmeet Singh / Karwasra, Brij Lal et al. | 2018
- 86
-
Computational and experimental validation of antioxidant properties of synthesized bioactive ferulic acid derivativesAdeyemi, Oluyomi Stephen / Atolani, Olubunmi / Banerjee, Priyanka / Arolasafe, Gbemisola / Preissner, Robert / Etukudoh, Promise / Ibraheem, Omodele et al. | 2018
- 99
-
Tomato (Solanum lycopersicum L.) and type 2 diabetesBanihani, Saleem A. et al. | 2018
- 106
-
Bioactive compounds of 44 traditional and exotic Brazilian fruit pulps: phenolic compounds and antioxidant activityStafussa, Ana Paula / Maciel, Giselle Maria / Rampazzo, Valéria / Bona, Evandro / Makara, Cleyton Nascimento / Junior, Bogdan Demczuk / Haminiuk, Charles Windson Isidoro et al. | 2018
- 119
-
Secondary structure of proteins on oil release in aqueous enzymatic extraction of rapeseed oil as affected hydrolysis stateMeng, Zong / Wei, Songli / Qi, Keyu / Guo, Ying / Wang, Yong / Liu, Yuanfa et al. | 2018
- 128
-
Structure of the zein protein as treated with subcritical waterZhang, Jixian / Wen, Chaoting / Zhang, Haihui / Zandile, Manyakara / Luo, Xiaoping / Duan, Yuqing / Ma, Haile et al. | 2018
- 139
-
Simultaneous determination of four bioactive compounds in Korean rice wine (makgeolli) by solvent extraction coupled with gas chromatography-mass spectrometryLee, Jangho / Lee, Yunyeol / Ha, Jaeho / Yoo, Miyoung / Jang, Hae Won et al. | 2018
- 147
-
Research progress of Sonchus speciesLi, Xiu-Mei / Yang, Pei-Long et al. | 2018
- 158
-
Chemical composition, antibacterial and antifungal activities of seed essential oil of Ferulago angulataMoghaddam, Mohammad / Mehdizadeh, Leila / Mirzaei Najafgholi, Hossein / Ghasemi Pirbalouti, Abdollah et al. | 2018
- 171
-
Structure characterization and IgE-binding of soybean 7S globulin after enzymatic deglycosylationYang, Anshu / Deng, Han / Zu, Qinqin / Lu, Jun / Wu, Zhihua / Li, Xin / Tong, Ping / Chen, Hongbing et al. | 2018
- 183
-
Phenolic composition and functional properties of wild mint (Mentha longifolia var. calliantha (Stapf) Briq.)Bahadori, Mir Babak / Zengin, Gokhan / Bahadori, Shahram / Dinparast, Leila / Movahhedin, Nasrin et al. | 2018
- 194
-
Essential oil composition, total phenolic content, antioxidant and antibiofilm activities of four Origanum species from southeastern TurkeySemiz, Gürkan / Semiz, Aslı / Mercan-Doğan, Nazime et al. | 2018
- 205
-
Bioactivities of peptide fractions derived from proteolytic enzyme-injected Hanwoo longissimus muscle in a model systemSeol, Kuk-Hwan / Choe, Juhui / Kim, Hyun-Jin / Hwang, Jin-Taek / Lee, Mooha / Jo, Cheorun et al. | 2018
- 213
-
Effect of pulsed light treatment on the phytochemical, volatile, and sensorial attributes of lactic-acid-fermented mulberry juiceKwaw, Emmanuel / Ma, Yongkun / Tchabo, William / Apaliya, Maurice Tibiru / Sackey, Augustina Sackle / Wu, Meng / Xiao, Lulu et al. | 2018
- 229
-
Analytical evaluation of phenolic compounds and minerals of Opuntia robusta J.C. Wendl. and Opuntia ficus-barbarica A. BergerKıvrak, Şeyda / Kıvrak, İbrahim / Karababa, Erşan et al. | 2018
- 242
-
Texture characteristics of chilled prepared Mandarin fish (Siniperca chuatsi) during storageSun, Yi / Ma, Liang / Ma, Mingsi / Zheng, Hong / Zhang, Xiaojie / Cai, Luyun / Li, Jianrong / Zhang, Yuhao et al. | 2018
- 255
-
Discrimination of Boletaceae mushrooms based on data fusion of FT-IR and ICP–AES combined with SVMYao, Sen / Li, JieQing / Li, Tao / Liu, HongGao / Wang, YuanZhong et al. | 2018
- 267
-
Quantity and chemical composition of essential oil of peppermint (Mentha × piperita L.) leaves under different drying methodsBeigi, Mohsen / Torki-Harchegani, Mehdi / Ghasemi Pirbalouti, Abdollah et al. | 2018
- 277
-
Gelling properties of myofibrillar protein from abalone (Haliotis Discus Hannai Ino) muscleLe, Huisheng / Ting, Li / Jun, Chen / Weng, Wuyin et al. | 2018
- 289
-
Cloudy wheat beer enriched with okra [Abelmoschus esculentus (L.) Moench]: Effects on volatile compound and sensorial attributesXu, Kang / Guo, Mengmeng / Du, Jinhua / Zhang, Zhao'an et al. | 2018
- 301
-
Conformation change of trypsin induced by acteoside as studied using multiple spectroscopic and molecular docking methodsWu, Zhibing / Huang, Fengwen / Chen, Yutao / Xu, Hong / Meti, Manjunath D. / Fan, Yu / Han, Qingguo G. / Tang, Haifeng / He, Zhendan / Hu, Zhangli et al. | 2018
- 313
-
Antibacterial and free radical scavenging activity of a medicinal plant Solanum xanthocarpumNithya, M. / Ragavendran, C. / Natarajan, D. et al. | 2018
- 328
-
The UPLC–ESI–QqQLIT–MS/MS method for quantitative determination of phytochemicals in ethanolic extracts of different parts of eight Ficus species: Development and validationKumar, Sunil / Singh, Awantika / Kushwaha, Arun K. / Tiwari, Rinkey / Chaudhary, Lal B. / Srivastava, Mukesh / Kumar, Brijesh et al. | 2018
- 345
-
Phytochemical analysis, in vitro antioxidant and antimicrobial activities of male flower of Juglans regia L.Muzaffer, Umar / Paul, V. I. et al. | 2018
- 357
-
Tenderness and flavor of leg cuts from meat goats influenced by calcium chloride injectionLee, J. H. / Kannan, G. / Kouakou, B. et al. | 2018
- 364
-
Volatile profile and fatty acid composition of kavurma (a cooked uncured meat product) produced with animal fat combinationsŞişik Oğraş, Şeyma / Akköse, Ahmet / Kaban, Güzin / Kaya, Mükerrem et al. | 2018
- 374
-
Antioxidant activity of an anatolian herbal tea—Origanum minutiflorum: isolation and characterization of its secondary metabolitesElmastas, Mahfuz / Celik, Süleyman Muhammed / Genc, Nusret / Aksit, Hüseyin / Erenler, Ramazan / Gulcin, İlhami et al. | 2018
- 385
-
Inhibitory effects of selected pesticides on peroxidases purified by affinity chromatographyKoksal, Zeynep / Kalin, Ramazan / Gulcin, Ilhami / Ozdemir, Hasan et al. | 2018
- 395
-
Enzymolysis and glycosylation synergistic modified ovalbumin: functional and structural characteristicsLiu, Lili / Li, Yu / Prakash, Sangeeta / Dai, Xiaoning / Meng, Yuanyuan et al. | 2018
- 407
-
Chemical profile and antioxidant activity of Gynura bicolor DC. ethanolic extractQiu, Xiao-Lin / Guo, Yu-Xian / Zhang, Qing-Feng et al. | 2018
- 416
-
The emulsifying properties of Persian gum (Amygdalus scoparia Spach) as compared with gum ArabicGolkar, Abdolkhalegh / Taghavi, Seyed Masoud / Aghili Dehnavi, Farzaneh et al. | 2018
- 437
-
Effect of thermal and non-thermal processing on antioxidant potential of cowpea seedsYadav, Neelam / Kaur, Devinder / Malaviya, Ritika / Singh, Monika / Fatima, Mahrukh / Singh, Lovy et al. | 2018
- 452
-
Flavonoids profile and antioxidant activity in flowers and leaves of hawthorn species (Crataegus spp.) from different regions of IranAlirezalu, Abolfazl / Salehi, Peyman / Ahmadi, Nima / Sonboli, Ali / Aceto, Serena / Hatami Maleki, Hamid / Ayyari, Mahdi et al. | 2018
- 471
-
Evaluating taste contribution of brown sugar in chicken seasoning using taste compounds, sensory evaluation, and electronic tongueTian, Huai-Xiang / Zhang, Ya-Jing / Qin, Lan / Chen, Chen / Liu, Yuan / Yu, Hai-Yan et al. | 2018
- 484
-
Free fall analysis of orange fruit using numerical and experimental methodsNamdari Gharaghani, Bahram / Maghsoudi, Hossein et al. | 2018
- 496
-
Composition and crystallization behavior of solvent-fractionated palm stearinPodchong, Pawitchaya / Tan, Chin Ping / Sonwai, Sopark / Rousseau, Dérick et al. | 2018
- 510
-
Isolation, fractionation, and some chemical studies on Kleinhovia hospita Linn. seed proteinDey, Milan Chandra / Sinhababu, Amalendu et al. | 2018
- 519
-
Bioactive fatty acids of three commercial scallop speciesPrato, Ermelinda / Biandolino, Francesca / Parlapiano, Isabella / Papa, Loredana / Kelly, Maeve / Fanelli, Giovanni et al. | 2018
- 533
-
Potential of Szechuan pepper as a saltiness enhancerHong Le Bao, Tram / Chaiseri, Siree / Lorjaroenphon, Yaowapa et al. | 2018
- 546
-
Spectrum-effect relationship analysis by binary chromatographic fingerprint to identify components responsible for the antibacterial activity of the essential oil from Curcumae wenyujinSong, Shen / Yao, Wei-Feng / Cui, Xiao-bin / Liu, Xiao / Qiu, Rong-Li et al. | 2018
- 557
-
Organic acid profile of chestnut (Castanea sativa Mill.) as affected by hot air convective dryingDelgado, Teresa / Ramalhosa, Elsa / Pereira, José Alberto / Casal, Susana et al. | 2018
- 566
-
Emulsion stability of clove oil in chitosan and sodium alginate matrixPurwanti, Nanik / Zehn, Azmi Syahrian / Pusfitasari, Eka Dian / Khalid, Nauman / Febrianto, Erfin Yundra / Mardjan, Sutrisno Suro / Kobayashi, Isao et al. | 2018
- 582
-
Cranberry antioxidant power on oxidative stress, inflammation and mitochondrial damageCaldas, Ana Paula Silva / Coelho, Olivia Gonçalves Leão / Bressan, Josefina et al. | 2018
- 593
-
Microstructural evolution of whipped cream in whipping process observed by confocal laser scanning microscopyHan, Jie / Zhou, Xilong / Cao, Jialu / Wang, Yunna / Sun, Bokang / Li, Yan / Zhang, Liebing et al. | 2018
- 606
-
Ice crystal growth of living onion epidermal cells as affected by freezing ratesXu, Duohua / Wang, Huaiwen / Wang, Yanan / Zhang, Zhe et al. | 2018
- 618
-
Structural characteristics of crystals formed in palm oil using sorbitan tristearate and sucrose stearateDomingues, Maria Aliciane Fontenele / Da Silva, Thais Lomonaco Teodoro / Ribeiro, Ana Paula Badan / Chiu, Ming Chih / Gonçalves, Lireny Aparecida Guaraldo et al. | 2018
- 633
-
Characterization of volatile compounds in ten Piper species cultivated in Hainan Island, South ChinaHao, Chao-Yun / Fan, Rui / Qin, Xiao-Wei / Hu, Li-Song / Tan, Le-He / Xu, Fei / Wu, Bao-Duo et al. | 2018
- 645
-
Phenolic characterization, antioxidant activities, and inhibitory effects of Physalis angulata and Newbouldia laevis on enzymes linked to erectile dysfunctionAkomolafe, Seun A. / Oyeleye, Sunday I. / Olasehinde, Tosin A. / Oboh, Ganiyu et al. | 2018
- 655
-
Anticarcinogenecity of microbiota and probiotics in breast cancerMalik, Saima Shakil / Saeed, Ayesha / Baig, Mehreen / Asif, Naveed / Masood, Nosheen / Yasmin, Azra et al. | 2018
- 667
-
Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovská klobása) from SerbiaŠkaljac, Snežana / Petrović, Ljiljana / Jokanović, Marija / Tasić, Tatjana / Ivić, Maja / Tomović, Vladimir / Ikonić, Predrag / Šojić, Branislav / Džinić, Natalija / Škrbić, Biljana et al. | 2018
- 674
-
Exploring bioactive fraction of Sargassum wightii: In vitro elucidation of angiotensin-I-converting enzyme inhibition and antioxidant potentialVijayan, Raji / Chitra, Loganathan / Penislusshiyan, Sakayanathan / Palvannan, Thayumanavan et al. | 2018
- 685
-
Structure, physicochemical, and functional properties of protein isolates and major fractions from cumin (Cuminum cyminum) seedsChen, Jingwang / Mu, Taihua / Zhang, Miao / Goffin, Dorothée / Sun, Hongnan / Ma, Mengmei / Liu, Xingli / Zhang, Duqin et al. | 2018
- 702
-
Enzymatic synthesis of structured lipids from liquid and fully hydrogenated high oleic sunflower oilRibeiro, Marilene D. M. Morselli / Ming, Chiu Chih / Lopes, Thiago I. B. / Grimaldi, Renato / Marsaioli, Anita J. / Gonçalves, Lireny Ap. G. et al. | 2018
- 717
-
Impact of extraction parameters and their optimization on the nutraceuticals and antioxidant properties of aqueous extract mulberry leafTchabo, William / Ma, Yongkun / Kwaw, Emmanuel / Xiao, Lulu / Wu, Meng / T. Apaliya, Maurice et al. | 2018
- 733
-
Evaluation of alternative DNA extraction protocols for the species determination in turkey salami authentication testsGargouri, Héla / Hadj Kacem, Hassen et al. | 2018
- 746
-
Phenolic profiles and cellular antioxidant activity of longan pulp of 24 representative Chinese cultivarsZhang, Ruifen / Khan, Sher Ali / Lin, Yaosheng / Guo, Dongliang / Pan, Xuewen / Liu, Lei / Wei, Zhencheng / Zhang, Yan / Deng, Yuanyuan / Zhang, Mingwei et al. | 2018
- 760
-
Characterization of flavour and volatile compounds of fermented squid using electronic nose and HPMS in combination with GC-MSHuang, Ledan / Wu, Zufang / Chen, Xiaoqian / Weng, Peifang / Zhang, Xin et al. | 2018
- 771
-
Phenolic profile, antioxidant, anticholinesterase, and anti-tyrosinase activities of the various extracts of Ferula elaeochytris and Sideritis strictaDeveci, Ebru / Tel-Çayan, Gulsen / Duru, Mehmet Emin et al. | 2018
- 784
-
Comparison of physicochemical properties and aqueous solubility of xanthone prepared via oil-in-water emulsion and complex coacervation techniquesHo, Li Yoke / Lim, Yau Yan / Tan, Chin Ping / Siow, Lee Fong et al. | 2018
- 799
-
Near-infrared hyperspectral imaging for classification of mung bean seedsPhuangsombut, Kaewkarn / Ma, Te / Inagaki, Tetsuya / Tsuchikawa, Satoru / Terdwongworakul, Anupun et al. | 2018
- 808
-
Biological activity of Boswellia serrata Roxb. oleo gum resin essential oil: effects of extraction by supercritical carbon dioxide and traditional methodsAyub, Muhammad Adnan / Hanif, Muhammad Asif / Sarfraz, Raja Adil / Shahid, Muhammad et al. | 2018
- 821
-
Physicochemical changes of pepsin-solubilized and insoluble collagen in jumbo squid (Dosidicus gigas) muscle after cooking processEzquerra-Brauer, Josafat M. / Márquez-Ríos, Enrique / López-Corona, Betzabe E. / Ocaño-Higuera, Víctor M. / Ramírez-Guerra, Hugo E. / Cota-Arriola, Octavio / Torres-Arreola, Wilfrido et al. | 2018
- 835
-
Mobility and redistribution of waters within bighead carp (Aristichthys nobilis) heat-induced myosin gelsYuan, Li / Dang, Qingling / Mu, Jianlou / Feng, Xueping / Gao, Ruichang et al. | 2018
- 850
-
Stability of electronic nose (e-nose) as determined by considering date-pits heated at different temperaturesRahman, Mohammad Shafiur / Al-Farsi, Kutaila / Al-Maskari, Salha Saleh / Al-Habsi, Nasser Abdullah et al. | 2018
- 858
-
A practical quality index method (QIM) developed for aquacultured rainbow trout (Oncorhynchus mykiss)Diler, Abdullah / Genç, İsmail Yüksel et al. | 2018
- 868
-
Effect of bilayer coating composed of polyvinyl alcohol, chitosan, and sodium alginate on salted duck eggsJiang, Yongli / Zhuang, Chenjun / Zhong, Yu / Zhao, Yanyun / Deng, Yun / Gao, Haiyan / Chen, Hangjun / Mu, Honglei et al. | 2018
- 879
-
Analysis of contaminated milk with organochlorine pesticide residues using gas chromatographyIshaq, Z. / Nawaz, M. A. et al. | 2018
- 892
-
Degradation of aflatoxin B1 in peanut meal by electron beam irradiationLiu, Ruijie / Lu, Mengyao / Wang, Ruiqi / Wang, Shanshan / Chang, Ming / Jin, Qingzhe / Wang, Xingguo et al. | 2018
- 902
-
Gastroprotective effects of herbal medicines (roots)Asnaashari, Solmaz / Dastmalchi, Siavash / Javadzadeh, Yousef et al. | 2018
- 921
-
Inhibition of angiotensin I converting enzyme by anacardic acids isolated from Cashew nut (Anacardium occidentale Linn.) shell liquidSalles Trevisan, Maria Teresa / Ricarte, Irvila / Dos Santos, Samuel Jose Mendes / Almeida, Wanda Pereira / Ulrich, Cornelia M. / Owen, Robert W. et al. | 2018
- 930
-
Volatile compounds produced by Bacillus species alkaline fermentation of bambara groundnut (Vigna subterranean (L.) Verdc) into a dawadawa-type African food condiment using headspace solid-phase microextraction and GC × GC–TOFMSAkanni, Gabriel B. / De Kock, Henriëtte L. / Naudé, Yvette / Buys, Elna M. et al. | 2018
- 943
-
Impact of chitosan and oregano extract on the physicochemical properties of microencapsulated fish oil stored at different temperatureJeyakumari, A. / Zynudheen, A. A. / Parvathy, U. / Binsi, P. K. et al. | 2018
- 957
-
Comparative study on physicochemical and functional properties of egg powders from Japanese quail and white Leghorn chickenKudre, Tanaji G. / Bejjanki, Sandeep Kumar / Kanwate, Balaji W. / Sakhare, Patiram Z. et al. | 2018
- 973
-
Analysis of volatile flavour components by dynamic headspace analysis/gas chromatography-mass spectrometry in roasted pistachio extracts using supercritical carbon dioxide extraction and sensory analysisBarla Demirkoz, Aslı / Karakaş, Melis / Bayramoğlu, Pelin / Üner, Melike et al. | 2018
- 983
-
Physico-mechanical and microstructural properties of semolina flour films as influenced by different sorbitol/glycerol concentrationsJafarzadeh, Shima / Alias, Abd Karim / Ariffin, Fazilah / Mahmud, Shahrom et al. | 2018
- 996
-
Comparison between the phenolic composition of Petit Verdot wines elaborated at different maceration/fermentation temperaturesPérez-Navarro, J. / García Romero, E. / Gómez-Alonso, S. / Izquierdo Cañas, P. M. et al. | 2018
- 1008
-
Characterization of odor-active compounds in three varieties of ciruela (Spondias purpurea L.) fruitSosa-Moguel, Odri / Pino, Jorge A / Sauri-Duch, Enrique / Cuevas-Glory, Luis et al. | 2018
- 1017
-
Evaluation of the quality scoring system of hard red spring wheat using four different roller millsBaasandorj, Tsogtbayar / Ohm, Jae-Bom / Dykes, Linda / Simsek, Senay et al. | 2018
- 1031
-
Collagen from porcine skin: a method of extraction and structural propertiesGorlov, Ivan Fiodorovich / Titov, Evgeniy Ivanovich / Semenov, Gennadiy Viacheslavovich / Slozhenkina, Marina Ivanovna / Sokolov, Aleksandr Yurievich / Omarov, Ruslan Saferbegovich / Goncharov, Aleksandr Ivanovich / Zlobina, Elena Yurievna / Litvinova, Elena Viktorovna / Karpenko, Ekaterina Vladimirovna et al. | 2018
- 1043
-
Assessment of the antibacterial activity and the main bacteriostatic components from bayberry fruit extractJu, Jian / Yao, Weirong / Sun, Shilei / Guo, Yahui / Cheng, Yuliang / Qian, He / Xie, Yunfei et al. | 2018
- 1052
-
Corrigendum| 2018
- 1054
-
Oxidative stress-induced textural and biochemical changes of scallop Patinopecten yessoensis adductor muscle under heat treatmentDong, Xiufang / Fu, Hui / Feng, Dingding / He, Baoyu / Jiang, Di / Qin, Lei / Qi, Hang et al. | 2018
- 1067
-
SPME/GC-MS characterization of volatile compounds of Iranian traditional dried KashkIranmanesh, Mahdieh / Ezzatpanah, Hamid / Akbari-Adergani, Behrouz / Karimi Torshizi, Mohammad Amir et al. | 2018
- 1080
-
Molecular and thermal characteristics of acid-soluble collagen from orbicular batfish: effects of deep-sea water culturingSUN Pan, BONNIE / EN Chen, HOA / Sung, WEN CHIEH et al. | 2018
- 1091
-
Characteristics of fat, and saponin and tannin contents of 11 varieties of rambutan (Nephelium lappaceum L.) seedChai, Kong Fei / Mohd Adzahan, Noranizan / Karim, Roselina / Rukayadi, Yaya / Ghazali, Hasanah Mohd et al. | 2018
- 1107
-
Characterization of phenolics and antioxidant abilities of red navel orange "Cara Cara" harvested from five regions of ChinaLu, Qi / Lv, Siyi / Peng, Ying / Zhu, Chunhua / Pan, Siyi et al. | 2018
- 1117
-
Nutritional and storage stability of wheat-based crackers incorporated with brown rice flour and carboxymethyl cellulose (CMC)Qadri, Tahiya / Hussain, Syed Zameer / Rather, Abdul Hamid / Amin, Tawheed / Naseer, Bazila et al. | 2018
- 1129
-
Simultaneous estimation of amylose, resistant, and digestible starch in pea flour by visible and near-infrared reflectance spectroscopyZeng, Lingjie / Chen, Chengci et al. | 2018
- 1138
-
Satiety value of groats in healthy women as affected by selected physicochemical parametersSkotnicka, Magdalena / Ocieczek, Aneta / Małgorzewicz, Sylwia et al. | 2018
- 1152
-
Microemulsion-based anthocyanin systems: effect of surfactants, cosurfactants, and its stabilityChen, Jian / Ma, Xin-hui / Yao, Guang-long / Zhang, Wen-ting / Zhao, Ying et al. | 2018
- 1166
-
Structure of northern snakehead (Channa argus) meat: Effects of freezing method and frozen storageJiang, Qingqing / Okazaki, Emiko / Zheng, Jiawen / Que, Tingting / Chen, Shiguo / Hu, Yaqin et al. | 2018
- 1180
-
Predicting of intramuscular fat content in pork using near infrared spectroscopy and multivariate analysisFan, Yuxia / Liao, Yitao / Cheng, Fang et al. | 2018
- 1190
-
Physical, textural, and rheological properties of whipped cream affected by milk fat globule membrane proteinPeng, Fangshuai / He, Shenghua / Yi, Huaxi / Li, Qi / Xu, Weili / Wang, Rongchun / Ma, Ying et al. | 2018
- 1203
-
Mechanical and structural properties of rabbit skin gelatin filmsMa, Liang / Yang, Hui / Ma, Mingsi / Zhang, Xiaojie / Zhang, Yuhao et al. | 2018
- 1219
-
Modification of bamboo shoot dietary fiber by extrusion-cellulase technology and its propertiesSong, Yu / Su, Wei / Mu, Ying Chun et al. | 2018
- 1233
-
Determination of the key aroma compounds in Sachima and using solid phase micro extraction (SPME) and solvent-assisted flavour evaporation (SAFE)-gas chromatography-olfactometry-mass spectrometry (GC-O-MS)Yang, Ping / You, Mengchen / Song, Huanlu / Zhang, Xiaoying / Liao, Yongcheng et al. | 2018
- 1246
-
Validation of UPLC method on the determination of formaldehyde in smoked meat productsLi, Junke / Wang, Min / Liu, Qiyi / Zhang, Yawei / Peng, Zengqi et al. | 2018
- 1257
-
Study of golden pompano (Trachinotus ovatus) freshness forecasting method by utilising Vis/NIR spectroscopy combined with electronic noseZhang, Xianfei / Zhou, Huimin / Chang, Liyang / Lou, Xiongwei / Li, Jian / Hui, Guohua / Zhao, Zhidong et al. | 2018
- 1270
-
Bitter melon (Momordica charantia): a natural healthy vegetableSaeed, Farhan / Afzaal, Muhammad / Niaz, Bushra / Arshad, Muhammad Umair / Tufail, Tabussam / Hussain, Muhammad Bilal / Javed, Ahsan et al. | 2018
- 1291
-
Microstructural characteristics of turbot (Scophthalmus maximus) muscle: effect of salting and processingLi, De-Yang / Huang, Ying / Wang, Ke-Xin / Dong, Xiu-Ping / Yu, Da / Ge, Li-Hong / Zhou, Da-Yong / Yu, Chen-Xu et al. | 2018
- 1303
-
Biochemical characterization of wheat straw cell wall with special reference to bioactive profileTufail, Tabussam / Saeed, Farhan / Imran, Muhammad / Arshad, Muhammad Umair / Anjum, Faqir Muhammad / Afzaal, Muhammad / Bader Ul Ain, Huma / Shahbaz, Muhammad / Gondal, Tanweer Aslam / Hussain, Shahzad et al. | 2018
- 1311
-
Comparative proteomic analysis of chicken, duck, and quail egg yolksLiu, Yaping / Qiu, Ning / Gao, Dan / Ma, Meihu et al. | 2018
- 1322
-
Influence of interfacial mechanisms on the rheology of creaming emulsionsHerranz, Beatriz / Alvarez, María Dolores / Ridout, Michael J. / Wilde, Peter J. et al. | 2018
- 1332
-
Determination of the complex permittivity of cherry, pulped, green, and roasted coffee using a planar dielectric platform and a coaxial probe between 0.3 and 6 GHzVelasquez, Sebastián / Peña, Néstor / Bohórquez, Juan Carlos / Gutiérrez, Nelson et al. | 2018
- 1344
-
Detection of ten biogenic amines in Chinese commercial soybean paste by HPLCJia, Li / Rong-Fa, Guan / Xi-Ming, Wei / Jian-Chu, Chen / Ya-Qin, Hu / Dong-Hong, Liu / Xing-Qian, Ye et al. | 2018
- 1351
-
Qualitative and quantitative research of propyl lactate in brewed alcoholic beveragesSun, Jin-yuan / Yin, Zhong-tian / Zhao, Dong-rui / Sun, Bao-guo / Zheng, Fu-ping et al. | 2018
- 1362
-
Effect of quality control on the total antioxidant capacity of the extract from Sonchus brachyotus DC.Pan, Fang-Fang / Zhang, Hai-Ying / Li, Xiu-Mei / Yang, Pei-Long / Zhang, Tong-Cun / Luo, Xue-Gang / Ma, Wen-Jian et al. | 2018
- 1371
-
Physicochemical, rheological, morphological, and in vitro digestibility properties of cross-linked starch from pearl millet cultivarsSiroha, Anil Kumar / Sandhu, Kawaljit Singh et al. | 2018
- 1386
-
Linear correlation between pH value of stimulated beef and electrical current intensityŻywica, Ryszard / Modzelewska-Kapituła, Monika / Banach, Joanna K. / Tkacz, Katarzyna et al. | 2018
- 1395
-
Mechanical properties and microstructure of potato peelsJunwei, Li / Yunhai, Ma / Jin, Tong / Zichao, Ma / Lidong, Wang / Jiangtao, Yu et al. | 2018
- 1414
-
Chemical composition of essential oil and antioxidant activity of leaves and stems of Phlomis lurestanicaHemmati Hassan Gavyar, Parvaneh / Amiri, Hamzeh et al. | 2018
- 1423
-
Volatile composition and aromatic attributes of wine made with Vitisvinifera L.cv Cabernet Sauvignon grapes in the Xinjiang region of China: effect of different commercial yeastsDuan, Wei-Peng / Zhu, Bao-Qing / Song, Ru-Ru / Zhang, Bo / Lan, Yi-Bin / Zhu, Xia / Duan, Chang-Qing / Han, Shun-Yu et al. | 2018
- 1442
-
Chemometric identification of a few heavy metals, pesticides and plasticides in edible sunflower oil for health risk assessmentKarthik, Durga / Vijayarekha, K. et al. | 2018
- 1449
-
Effect of postmortem aging time on flavor profile of stewed pork rib brothHou, Miaomiao / Liu, Dongmei / Xu, Xinglian / Zhou, Guanghong / Li, Chunbao et al. | 2018
- 1463
-
Functional and health-endorsing properties of wheat and barley cell wall's non-starch polysaccharidesBader Ul Ain, Huma / Saeed, Farhan / Ahmad, Nazir / Imran, Ali / Niaz, Bushra / Afzaal, Muhammad / Imran, Muhammad / Tufail, Tabussam / Javed, Ahsan et al. | 2018
- 1481
-
Alteration on phenolic acids and the appearance of lotus (Nelumbo nucifera Gaertn) seeds dealt with antistaling agents during storageChen, Sun-nie / Xie, Ru-peng / Li, Jing / Fan, Ya-wei / Liu, Xiao-ru / Zhang, Bing / Deng, Ze-yuan et al. | 2018
- 1495
-
Nutritional and functional components of mulberry leaves from different varieties: Evaluation of their potential as food materialsYu, Yanfang / Li, Hongyan / Zhang, Bing / Wang, Junwen / Shi, Xuping / Huang, Jinzhi / Yang, Jianyuan / Zhang, Yanfei / Deng, Zeyuan et al. | 2018
- 1508
-
Application of multiple factor analysis for the descriptive sensory evaluation and instrumental measurements of bryndza cheese as affected by vacuum packagingBoris, Semjon / Martin, Král / Matej, Pospiech / Anna, Reitznerová / Jana, Maľová / Bohuslava, Tremlová / Eva, Dudriková et al. | 2018
- 1523
-
Erratum| 2018
- 1524
-
Total phenolics and antioxidants profiles of commonly consumed edible flowers in ChinaZheng, Jingyun / Yu, Xiaoming / Maninder, Meenu / Xu, Baojun et al. | 2018
- 1541
-
Alcalase-generated proteolysates of stone fish (Actinopyga lecanora) flesh as a new source of antioxidant peptidesBordbar, Sara / Ebrahimpour, Afshin / Zarei, Mohammad / Abdul Hamid, Azizah / Saari, Nazamid et al. | 2018
- 1560
-
Metabolite profiling and inhibitory properties of leaf extracts of Ficus benjamina towards α-glucosidase and α-amylaseMumtaz, Muhammad Waseem / Al-Zuaidy, Mizher Hezam / Abdul Hamid, Azizah / Danish, Muhammad / Akhtar, Muhammad Tayyab / Mukhtar, Hamid et al. | 2018
- 1575
-
Chemical composition and thermal properties of Tilapia oil extracted by different methodsLi, Xue / Cao, Jun / Bai, Xinpeng / Zhang, Fangfang et al. | 2018
- 1586
-
Biochemical profiling of Pakistani sorghum and millet varieties with special reference to anthocyanins and condensed tanninsAhmad, Farah / Pasha, Imran / Saeed, Muhammad / Asgher, Muhammad et al. | 2018
- 1598
-
Visual detection of apple bruises using AdaBoost algorithm and hyperspectral imagingZhang, Meng / Li, Guanghui et al. | 2018
- 1608
-
Encapsulation of curcumin using electrospun almond gum nanofibers: fabrication and characterizationRezaei, Atefe / Nasirpour, Ali et al. | 2018
- 1619
-
Modelling of mechanical properties of five maize varieties at critical processing conditions in the production of fermented slurry-ogiBolaji, Olusola Timothy / Awonorin, Samuel Olusegun / Sanni, Lateef Oladimeji / Shittu, Taofik Akinyemi et al. | 2018
- 1633
-
Physicochemical and emulsifying properties of mung bean protein isolate as influenced by succinylationCharoensuk, Danai / Brannan, Robert G. / Chanasattru, Wanlop / Chaiyasit, Wilailuk et al. | 2018
- 1646
-
Comparative physicochemical stability and efficacy study of lipoid S75-biopeptides nanoliposome composite produced by conventional and direct heating methodsAuwal, Shehu Muhammad / Zarei, Mohammad / Tan, Chin Ping / Saari, Nazamid et al. | 2018
- 1661
-
Antioxidant activity and DNA protection against oxidative damage of bambara groundnut seeds (Vigna subterranea (L.) Verdc.) as affected by processing methodsChinnapun, Dutsadee et al. | 2018
- 1670
-
Detection of the adulteration in pure cow ghee by electronic nose method (case study: sunflower oil and cow body fat)Ayari, Fardin / Mirzaee- Ghaleh, Esmaeil / Rabbani, Hekmat / Heidarbeigi, Kobra et al. | 2018
- 1680
-
Pattern recognition analysis on nutritional profile and chemical composition of edible bird's nest for its origin and authenticationQuek, Meei Chien / Chin, Nyuk Ling / Yusof, Yus Aniza / Law, Chung Lim / Tan, Sheau Wei et al. | 2018
- 1697
-
Ethyl acetate leaf fraction of Cnidoscolus aconitifolius (Mill.) I. M. Johnst: antioxidant potential, inhibitory activities of key enzymes on carbohydrate metabolism, cholinergic, monoaminergic, purinergic, and chemical fingerprintingAjiboye, Basiru Olaitan / Ojo, Oluwafemi Adeleke / Okesola, Mary Abiola / Oyinloye, Babatunji Emmanuel / Kappo, Abidemi Paul et al. | 2018
- 1716
-
Detection and analysis of triterpenic compounds in apple extractsButkevičiūtė, Aurita / Liaudanskas, Mindaugas / Kviklys, Darius / Zymonė, Kristina / Raudonis, Raimondas / Viškelis, Jonas / Uselis, Norbertas / Janulis, Valdimaras et al. | 2018
- 1728
-
Phytochemical Composition and in Vitro Analysis of Nopal (O. Ficus-Indica) Cladodes at Different Stages of MaturityFigueroa-Pérez, Marely G. / Pérez-Ramírez, Iza F. / Paredes-López, Octavio / Mondragón-Jacobo, Candelario / Reynoso-Camacho, Rosalía et al. | 2018
- 1743
-
Effects of rice residue on physicochemical properties of silver carp surimi gelsGu, Ruijuan / Xiao, Xuhua / Sun, Jingwen / Shi, Liu / Yang, Hong et al. | 2018
- 1755
-
Aroma features of honey measured by sensory evaluation, gas chromatography-mass spectrometry, and electronic noseTian, Huaixiang / Shen, Yongbo / Yu, Haiyan / Chen, Chen et al. | 2018
- 1769
-
Geographical origin traceability of foxtail millet based on the combination of multi-element and chemical composition analysisLiang, Kehong / Liang, Shan / Lu, Lingang / Zhu, Dazhou / Cheng, Lei et al. | 2018
- 1778
-
Effects of curdlan on the texture and structure of Alaska pollock surimi gels treated at 120°CWei, Yinong / Zhang, Tao / Yu, Fanqianhui / Xue, Yong / Li, Zhaojie / Wang, Yuming / Xue, Changhu et al. | 2018
- 1789
-
Chemical compositions, extraction technology, and antioxidant activity of petroleum ether extract from Abutilon theophrasti Medic. leavesTian, Chunlian / Gao, Xiang / Yang, Jie / Guo, Yuru / Wang, Hong / Liu, Mingchun et al. | 2018
- 1800
-
Changes in apoptosis factors and activation of caspase-3 in tilapia muscle during storageHe, Yan-fu / Huang, Hui / Li, Lai-hao / Yang, Xian-qing / Hao, Shu-xian / Zhao, Yong-qiang et al. | 2018
- 1811
-
Standardization and determination of marker compounds characterizing mature silkworm (Bombyx mori) powderLee, Ye-rin / Hwang, Se-hee / Lee, Jin-hee et al. | 2018
- 1820
-
Micromechanical properties of almond kernels with various moisture content levelsShirmohammadi, Maryam / Charrault, Eric / Blencowe, Anton et al. | 2018
- 1833
-
Volatile compounds of olive oils from different geographic regions in TurkeyŞişik Oğraş, Şeyma / Kaban, Güzin / Kaya, Mükerrem et al. | 2018
- 1844
-
Characterization of aroma-impact compounds in dry jujubes (Ziziphus jujube Mill.) by aroma extract dilution analysis (AEDA) and gas chromatography-mass spectrometer (GC-MS)Wang, Lina / Zhu, Jiancai / Wang, Yaqi / Wang, Xi / Chen, Feng / Wang, Xiaowen et al. | 2018
- 1854
-
Evaluation of non-volatile taste components in commercial soy saucesKong, Yan / Zhang, Li-Li / Zhang, Yu-Yu / Sun, Bao-Guo / Sun, Ying / Zhao, Jing / Chen, Hai-Tao et al. | 2018
- 1867
-
Volume estimation of strawberries, mushrooms, and tomatoes with a machine vision systemConcha-Meyer, Aníbal / Eifert, Joseph / Wang, Hengjian / Sanglay, Gabriel et al. | 2018
- 1875
-
Steroidal glycoalkaloids in potato foods as affected by cooking methodsNie, Xuheng / Zhang, Guanghai / Lv, Shidong / Guo, Huachun et al. | 2018
- 1888
-
Red ginseng extract capsule fabricated using W/O/W emulsion techniquesMin, Ji-Young / Lee, Yun-Kyung / Chang, Yoon Hyuk / Kwak, Hae-Soo et al. | 2018
- 1896
-
Effect of soaking medium on the physicochemical properties of parboiled glutinous rice of selected Laotian cultivarsNawaz, Malik A. / Fukai, Shu / Prakash, Sangeeta / Bhandari, Bhesh et al. | 2018
- 1911
-
Protein degradation of olive flounder (Paralichthys olivaceus) muscle after postmortem superchilled and refrigerated storageXu, Yongxia / Li, Tao / Zhang, Chaomin / Li, Xuepeng / Yi, Shumin / Li, Jianrong / Sun, Xiaotao et al. | 2018
- 1923
-
Increasing the shelf life of pikeperch (Sander lucioperca) fillets affected by low-density polyethylene/Ag/TiO2 nanocomposites experimentally produced by sol-gel and melt-mixing methodsBarani, Solmaz / Ahari, Hamed / Bazgir, Saeed et al. | 2018
- 1937
-
Storage stability, color kinetics and morphology of spray-dried soursop (Annona muricata L.) powder: effect of anticaking agentsChang, Lee Sin / Karim, Roselina / Abdulkarim, Sabo Mohammed / Yusof, Yus Aniza / Ghazali, Hasanah Mohd et al. | 2018
- 1955
-
Prevalence, characterization and antibiotic resistance of enterococci from traditional cheeses in TurkeySanlibaba, Pinar / Senturk, Esra et al. | 2018
- 1964
-
Antioxidant activity of oligochitosan Maillard reaction products using oligochitosan as the amino or carbonyl groups donorsSun, Tao / Qin, Yingying / Xie, Jing / Xue, Bin / Zhu, Yun / Wu, Jikui / Bian, Xiaojun / Li, Xiaohui et al. | 2018
- 1972
-
Nutritional value and flavor of turbot (Scophthalmus maximus) muscle as affected by cooking methodsDong, Xiu-Ping / Li, De-Yang / Huang, Ying / Wu, Qiong / Liu, Wen-Tao / Qin, Lei / Zhou, Da-Yong / Prakash, Sangeeta / Yu, Chen-xu et al. | 2018
- 1986
-
Effects of metal ions on the self-assembly of chitosan molecules investigated with atomic force microscopyWang, Zhiwei / Fei, Shengying / Kong, Weisha / Xiao, Qi / Zhu, Jie et al. | 2018
- 1995
-
Effect of calcium ions on the III steps of self-assembly of SA investigated with atomic force microscopyWang, Hui / Wan, Yunfei / Wang, Wei / Li, Wenjian / Zhu, Jie et al. | 2018
- 2007
-
Specific effects of calcium acetate on the self-assembly of chitosan molecules on mica surface observed with atomic force microscopyKong, Weisha / Wang, Zhiwei / Fei, Shengying / Xiao, Qi / Lu, Mengyao / Zhu, Jie et al. | 2018
- 2016
-
Variation in oil quality and content of low molecular lipophilic compounds in chia seed oilsDąbrowski, Grzegorz / Konopka, Iwona / Czaplicki, Sylwester et al. | 2018
- 2030
-
Development of a predictive model to determine potato flour content in potato-wheat blended powders using near-infrared spectroscopyHuang, Yanjie / Xu, Fen / Hu, Honghai / Dai, Xiaofeng / Zhang, Hong et al. | 2018
- 2037
-
Double gene targeting multiplex PCR-RFLP detects Crocodylus porosus in chicken meatball and traditional medicineAhmad Nizar, Nina Naquiah / Sultana, Sharmin / Hossain, M.A. Motalib / Johan, Mohd Rafie / Ali, Md. Eaqub et al. | 2018
- 2052
-
Volatile components and sensory properties of jujube wine as affected by material preprocessingLee, Jang-Eun / Yun, Jeong Hyun / Lee, Ae Ran / Kim, Sung Soo et al. | 2018
- 2062
-
Optimal formulation of a product containing black wheat granulesSun, Qian / Zhang, Aiqin / Ma, Zheng Feei / Zhang, Hongxia / Li, Fang / Yang, Yang / Kong, Lingming et al. | 2018
- 2075
-
Effect of the modified high methoxyl pectin on the stability of the fermented milk beverageLi, Yanhua / Wang, Xinwei / Meng, Yuecheng / Zhang, Fan / Shao, Zhipeng / Hu, Ling et al. | 2018
- 2087
-
Rheological flow models of banana peel pectin jellies as affected by sugar concentrationMohd Rasidek, Noor Azwani / Mad Nordin, Mariam Firdhaus / Iwamoto, Koji / Abd Rahman, Norazah / Nagatsu, Yuichiro / Tokuyama, Hideaki et al. | 2018