Essential oil composition, total phenolic content, antioxidant and antibiofilm activities of four Origanum species from southeastern Turkey (Englisch)
- Neue Suche nach: Semiz, Gürkan
- Neue Suche nach: Semiz, Aslı
- Neue Suche nach: Mercan-Doğan, Nazime
- Neue Suche nach: Semiz, Gürkan
- Neue Suche nach: Semiz, Aslı
- Neue Suche nach: Mercan-Doğan, Nazime
In:
International journal of food properties
;
21
, 1
;
194-204
;
2018
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Essential oil composition, total phenolic content, antioxidant and antibiofilm activities of four Origanum species from southeastern Turkey
-
Beteiligte:
-
Erschienen in:International journal of food properties ; 21, 1 ; 194-204
-
Verlag:
- Neue Suche nach: Taylor & Francis
-
Erscheinungsdatum:01.01.2018
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Format / Umfang:11 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 664.0705
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 664.0705 -
Datenquelle:
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Biochemical characterization of wheat straw cell wall with special reference to bioactive profileTufail, Tabussam / Saeed, Farhan / Imran, Muhammad / Arshad, Muhammad Umair / Anjum, Faqir Muhammad / Afzaal, Muhammad / Bader Ul Ain, Huma / Shahbaz, Muhammad / Gondal, Tanweer Aslam / Hussain, Shahzad et al. | 2018
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Comparative proteomic analysis of chicken, duck, and quail egg yolksLiu, Yaping / Qiu, Ning / Gao, Dan / Ma, Meihu et al. | 2018
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Influence of interfacial mechanisms on the rheology of creaming emulsionsHerranz, Beatriz / Alvarez, María Dolores / Ridout, Michael J. / Wilde, Peter J. et al. | 2018
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Determination of the complex permittivity of cherry, pulped, green, and roasted coffee using a planar dielectric platform and a coaxial probe between 0.3 and 6 GHzVelasquez, Sebastián / Peña, Néstor / Bohórquez, Juan Carlos / Gutiérrez, Nelson et al. | 2018
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Detection of ten biogenic amines in Chinese commercial soybean paste by HPLCJia, Li / Rong-Fa, Guan / Xi-Ming, Wei / Jian-Chu, Chen / Ya-Qin, Hu / Dong-Hong, Liu / Xing-Qian, Ye et al. | 2018
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Qualitative and quantitative research of propyl lactate in brewed alcoholic beveragesSun, Jin-yuan / Yin, Zhong-tian / Zhao, Dong-rui / Sun, Bao-guo / Zheng, Fu-ping et al. | 2018
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Effect of quality control on the total antioxidant capacity of the extract from Sonchus brachyotus DC.Pan, Fang-Fang / Zhang, Hai-Ying / Li, Xiu-Mei / Yang, Pei-Long / Zhang, Tong-Cun / Luo, Xue-Gang / Ma, Wen-Jian et al. | 2018
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Physicochemical, rheological, morphological, and in vitro digestibility properties of cross-linked starch from pearl millet cultivarsSiroha, Anil Kumar / Sandhu, Kawaljit Singh et al. | 2018
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Linear correlation between pH value of stimulated beef and electrical current intensityŻywica, Ryszard / Modzelewska-Kapituła, Monika / Banach, Joanna K. / Tkacz, Katarzyna et al. | 2018
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Mechanical properties and microstructure of potato peelsJunwei, Li / Yunhai, Ma / Jin, Tong / Zichao, Ma / Lidong, Wang / Jiangtao, Yu et al. | 2018
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Chemical composition of essential oil and antioxidant activity of leaves and stems of Phlomis lurestanicaHemmati Hassan Gavyar, Parvaneh / Amiri, Hamzeh et al. | 2018
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Volatile composition and aromatic attributes of wine made with Vitisvinifera L.cv Cabernet Sauvignon grapes in the Xinjiang region of China: effect of different commercial yeastsDuan, Wei-Peng / Zhu, Bao-Qing / Song, Ru-Ru / Zhang, Bo / Lan, Yi-Bin / Zhu, Xia / Duan, Chang-Qing / Han, Shun-Yu et al. | 2018
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Chemometric identification of a few heavy metals, pesticides and plasticides in edible sunflower oil for health risk assessmentKarthik, Durga / Dr.Vijayarekha, K. et al. | 2018
- 1449
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Effect of postmortem aging time on flavor profile of stewed pork rib brothHou, Miaomiao / Liu, Dongmei / Xu, Xinglian / Zhou, Guanghong / Li, Chunbao et al. | 2018
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Functional and health-endorsing properties of wheat and barley cell wall’s non-starch polysaccharidesBader Ul Ain, Huma / Saeed, Farhan / Ahmad, Nazir / Imran, Ali / Niaz, Bushra / Afzaal, Muhammad / Imran, Muhammad / Tufail, Tabussam / Javed, Ahsan et al. | 2018
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Alteration on phenolic acids and the appearance of lotus (Nelumbo nucifera Gaertn) seeds dealt with antistaling agents during storageChen, Sun-nie / Xie, Ru-peng / Li, Jing / Fan, Ya-wei / Liu, Xiao-ru / Zhang, Bing / Deng, Ze-yuan et al. | 2018
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Nutritional and functional components of mulberry leaves from different varieties: Evaluation of their potential as food materialsYu, Yanfang / Li, Hongyan / Zhang, Bing / Wang, Junwen / Shi, Xuping / Huang, Jinzhi / Yang, Jianyuan / Zhang, Yanfei / Deng, Zeyuan et al. | 2018
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Application of multiple factor analysis for the descriptive sensory evaluation and instrumental measurements of bryndza cheese as affected by vacuum packagingSemjon, Boris / Král, Martin / Pospiech, Matej / Reitznerová, Anna / Maľová, Jana / Tremlová, Bohuslava / Dudriková, Eva et al. | 2018
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Erratum| 2018
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Total phenolics and antioxidants profiles of commonly consumed edible flowers in ChinaZheng, Jingyun / Yu, Xiaoming / Maninder, Meenu / Xu, Baojun et al. | 2018
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Alcalase-generated proteolysates of stone fish (Actinopyga lecanora) flesh as a new source of antioxidant peptidesBordbar, Sara / Ebrahimpour, Afshin / Zarei, Mohammad / Abdul Hamid, Azizah / Saari, Nazamid et al. | 2018
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Metabolite profiling and inhibitory properties of leaf extracts of Ficus benjamina towards α-glucosidase and α-amylaseMumtaz, Muhammad Waseem / Al-Zuaidy, Mizher Hezam / Abdul Hamid, Azizah / Danish, Muhammad / Akhtar, Muhammad Tayyab / Mukhtar, Hamid et al. | 2018
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Chemical composition and thermal properties of Tilapia oil extracted by different methodsLi, Xue / Cao, Jun / Bai, Xinpeng / Zhang, Fangfang et al. | 2018