Structural changes of 2, 2′-azobis(2-amidinopropane) dihydrochloride (AAPH) treated shrimp tropomyosin decrease allergenicity (Englisch)
- Neue Suche nach: Lv, Liangtao
- Neue Suche nach: Lin, Hong
- Neue Suche nach: Li, Zhenxing
- Neue Suche nach: Nayak, Balunkeswar
- Neue Suche nach: Ahmed, Ishfaq
- Neue Suche nach: Tian, Shenglan
- Neue Suche nach: Chen, Guanzhi
- Neue Suche nach: Lin, Hang
- Neue Suche nach: Zhao, Jinxia
- Neue Suche nach: Lv, Liangtao
- Neue Suche nach: Lin, Hong
- Neue Suche nach: Li, Zhenxing
- Neue Suche nach: Nayak, Balunkeswar
- Neue Suche nach: Ahmed, Ishfaq
- Neue Suche nach: Tian, Shenglan
- Neue Suche nach: Chen, Guanzhi
- Neue Suche nach: Lin, Hang
- Neue Suche nach: Zhao, Jinxia
In:
Food chemistry
;
274
;
547-557
;
2019
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Structural changes of 2, 2′-azobis(2-amidinopropane) dihydrochloride (AAPH) treated shrimp tropomyosin decrease allergenicity
-
Beteiligte:Lv, Liangtao ( Autor:in ) / Lin, Hong ( Autor:in ) / Li, Zhenxing ( Autor:in ) / Nayak, Balunkeswar ( Autor:in ) / Ahmed, Ishfaq ( Autor:in ) / Tian, Shenglan ( Autor:in ) / Chen, Guanzhi ( Autor:in ) / Lin, Hang ( Autor:in ) / Zhao, Jinxia ( Autor:in )
-
Erschienen in:Food chemistry ; 274 ; 547-557
-
Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam.
-
Erscheinungsdatum:01.01.2019
-
Format / Umfang:11 pages
-
ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 664 -
Datenquelle:
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Calpastatin inhibits the activity of phosphorylated μ-calpain in vitroDu, Manting / Li, Xin / Li, Zheng / Shen, Qingwu / Ren, Chi / Zhang, Dequan et al. | 2018
- 750
-
Pilot-scale produced fermented lentil protects against t-BHP-triggered oxidative stress by activation of Nrf2 dependent on SAPK/JNK phosphorylationBautista-Expósito, Sara / Peñas, Elena / Frias, Juana / Martínez-Villaluenga, Cristina et al. | 2018
- 760
-
Two FAST multiplex real-time PCR reactions to assess the presence of genetically modified organisms in foodCottenet, Geoffrey / Blancpain, Carine / Sonnard, Véronique / Chuah, Poh Fong et al. | 2018
- 766
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Peptidomic profiling of human milk with LC–MS/MS reveals pH-specific proteolysis of milk proteinsGan, Junai / Robinson, Randall C. / Wang, Jiaqi / Krishnakumar, Nithya / Manning, Courtney J. / Lor, Yi / Breck, Melissa / Barile, Daniela / German, J. Bruce et al. | 2018
- 775
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Effect of low-frequency magnetic field on the gel properties of pork myofibrillar proteinsGuo, Juanjuan / Zhou, Yuanhua / Yang, Kun / Yin, Xiaoli / Ma, Jing / Li, Zhenshun / Sun, Weiqing / Han, Minyi et al. | 2018
- 782
-
Profiling the impact of thermal processing on black raspberry phytochemicals using untargeted metabolomicsTeegarden, Matthew D. / Schwartz, Steven J. / Cooperstone, Jessica L. et al. | 2018
- 789
-
Maillard reaction with ribose, galacto-oligosaccharide or chitosan-oligosaccharide reduced the allergenicity of shrimp tropomyosin by inducing conformational changesFu, Linglin / Wang, Chong / Wang, Jinbao / Ni, Saiqiao / Wang, Yanbo et al. | 2018
- 796
-
Fabrication of self-assembled Radix Pseudostellariae protein nanoparticles and the entrapment of curcuminWeng, Qingxia / Cai, Xixi / Zhang, Fang / Wang, Shaoyun et al. | 2018
- 803
-
Lateral flow test for meat authentication with visual detectionMagiati, Maria / Myridaki, Vasiliki M. / Christopoulos, Theodore K. / Kalogianni, Despina P. et al. | 2018
- 808
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Fat properties and antinutrient content of rambutan (Nephelium lappaceum L.) seed during solid-state fermentation of rambutan fruitChai, Kong Fei / Adzahan, Noranizan Mohd / Karim, Roselina / Rukayadi, Yaya / Ghazali, Hasanah M. et al. | 2018
- 816
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Applicability of biological dye tracer in strip biosensor for ultrasensitive detection of pathogenic bacteriaBu, Tong / Huang, Qiong / Yan, Lingzhi / Zhang, Wentao / Dou, Leina / Huang, Lunjie / Yang, Qingfeng / Zhao, Bingxin / Yang, Baowei / Li, Tao et al. | 2018
- 822
-
A rapid sample-to-answer analytical detection of genetically modified papaya using loop-mediated isothermal amplification assay on lab-on-a-disc for field useLoo, Jacky / But, Grace Wing-Chiu / Kwok, Ho-Chin / Lau, Pui-Man / Kong, Siu-Kai / Ho, Ho-Pui / Shaw, Pang-Chui et al. | 2018
- 831
-
Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di TroiaCiampa, Alessandra / Dell'Abate, Maria Teresa / Florio, Alessandro / Tarricone, Luigi / Di Gennaro, Domenico / Picone, Gianfranco / Trimigno, Alessia / Capozzi, Francesco / Benedetti, Anna et al. | 2018
- 840
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Extension of life-span using a RNAi model and in vivo antioxidant effect of Opuntia fruit extracts and pure betalains in Caenorhabditis elegansGuerrero-Rubio, M. Alejandra / Hernández-García, Samanta / García-Carmona, Francisco / Gandía-Herrero, Fernando et al. | 2018
- 848
-
Adding value to the chia (Salvia hispanica L.) expeller: Production of bioactive peptides with antioxidant properties by enzymatic hydrolysis with PapainCotabarren, Juliana / Rosso, Adriana Mabel / Tellechea, Mariana / García-Pardo, Javier / Rivera, Julia Lorenzo / Obregón, Walter David / Parisi, Mónica Graciela et al. | 2018
- 857
-
Absolute quantification of targeted meat and allergenic protein additive peptide markers in meat productsMontowska, Magdalena / Fornal, Emilia et al. | 2018
- 865
-
Phenolic profile of oils obtained from “horchata” by-products assisted by supercritical-CO2 and its relationship with antioxidant and lipid oxidation parameters: Triple TOF-LC-MS-MS characterizationRoselló-Soto, Elena / Barba, Francisco J. / Lorenzo, Jose M. / Munekata, Paulo E.S. / Gómez, Belén / Moltó, Juan Carlos et al. | 2018
- 872
-
Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantagesBaenas, N. / Belović, M. / Ilic, N. / Moreno, D.A. / García-Viguera, C. et al. | 2018
- 886
-
Nε-carboxymethyllysine in nutritional milk formulas for infantsProsser, Colin G. / Carpenter, Elizabeth A. / Hodgkinson, Alison J. et al. | 2018
- 891
-
Hexafluoroisopropanol-based hydrophobic deep eutectic solvents for dispersive liquid-liquid microextraction of pyrethroids in tea beverages and fruit juicesDeng, Wenwen / Yu, Long / Li, Xiao / Chen, Jia / Wang, Xuanxuan / Deng, Zixin / Xiao, Yuxiu et al. | 2018
- 900
-
Detarium microcarpum: A novel source of nutrition and medicine: A reviewHassanin, Hinawi A.M. / Koko, Marwa / Abdalla, Mohammed / Mu, Wanmeng / Jiang, Bo et al. | 2018
- 907
-
Proteomics profile of Hanseniaspora uvarum enhanced with trehalose involved in the biocontrol efficacy of grape berryApaliya, Maurice Tibiru / Yang, Qiya / Zhang, Hongyin / Zheng, Xiangfeng / Zhao, Lina / Zhang, Xiaoyun / Kwaw, Emmanuel / Tchabo, William et al. | 2018
- 915
-
Aroma formation and dynamic changes during white tea processingChen, Qincao / Zhu, Yin / Dai, Weidong / Lv, Haipeng / Mu, Bing / Li, Pengliang / Tan, Junfeng / Ni, Dejiang / Lin, Zhi et al. | 2018
- 925
-
Noise-free microbial colony counting method based on hyperspectral features of agar platesShi, Jiyong / Zhang, Fang / Wu, Shengbin / Guo, Zhiming / Huang, Xiaowei / Hu, Xuetao / Holmes, Mel / Zou, Xiaobo et al. | 2018
- 933
-
Improvement of phenolic compounds extraction from high-starch lotus (Nelumbo nucifera G.) seed kernels using glycerol: New insights to amylose/amylopectin – Phenolic relationshipsLimwachiranon, Jarukitt / Jiang, Lei / Huang, Hao / Sun, Jie / Luo, Zisheng et al. | 2018
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Calendar| 2018
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Editorial Board| 2018