Food process engineering : proceedings of the Second International Congress on Engineering and Food and the Eighth European Food Symposium, held between 27 and 31 August 1979 at Helsinki University of Technology, Espoo 15, Finland / ed. by P. Linko ... ; Vol. 2: Enzyme engineering in food processing (Englisch)
- Neue Suche nach: International Congress on Engineering and Food
- Weitere Informationen zu International Congress on Engineering and Food:
- http://d-nb.info/gnd/5137083-9
- Neue Suche nach: Linko, Pekka
- Neue Suche nach: International Congress on Engineering and Food
- Weitere Informationen zu International Congress on Engineering and Food:
- http://d-nb.info/gnd/5137083-9
1980
-
ISBN:
- Konferenzband / Print
-
Titel:Food process engineering : proceedings of the Second International Congress on Engineering and Food and the Eighth European Food Symposium, held between 27 and 31 August 1979 at Helsinki University of Technology, Espoo 15, Finland / ed. by P. Linko ... ; Vol. 2: Enzyme engineering in food processing
-
Beteiligte:
-
Kongress:International Congress on Engineering and Food ; 2 ; 1979 ; Espoo
European Food Symposium ; 8 ; 1979 ; Espoo -
Verlag:
- Neue Suche nach: Applied Science Publ.
-
Erscheinungsort:London
-
Erscheinungsdatum:1980
-
Format / Umfang:VII, 316 S
-
ISBN:
-
Medientyp:Konferenzband
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
-
Schlagwörter:
-
Klassifikation:
DDC: 664 -
Datenquelle: