Egg uses and processing technologies : new developments (Englisch)
- Neue Suche nach: International Symposium on Non-Conventional Egg Uses and Newly Emerging Processing Technologies
- Weitere Informationen zu International Symposium on Non-Conventional Egg Uses and Newly Emerging Processing Technologies:
- http://d-nb.info/gnd/5115296-4
- Neue Suche nach: Sim, Jeong S.
- Neue Suche nach: Nakai, Shuryo
- Neue Suche nach: International Symposium on Non-Conventional Egg Uses and Newly Emerging Processing Technologies
- Weitere Informationen zu International Symposium on Non-Conventional Egg Uses and Newly Emerging Processing Technologies:
- http://d-nb.info/gnd/5115296-4
1994
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ISBN:
- Konferenzband / Print
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Titel:Egg uses and processing technologies : new developments
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Beteiligte:
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Kongress:International Symposium on Non-Conventional Egg Uses and Newly Emerging Processing Technologies ; 1 ; 1992 ; Banff
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Verlag:
- Neue Suche nach: CAB International
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Erscheinungsort:Wallingford, Oxon
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Erscheinungsdatum:1994
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Format / Umfang:VIII, 436 S
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Anmerkungen:24 cm
Ill., graph. Darst
Literaturangaben -
ISBN:
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Medientyp:Konferenzband
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.34
- Weitere Informationen zu Basisklassifikation
- Neue Suche nach: 637/.5 / 664 / 637.5
- Weitere Informationen zu Dewey Decimal Classification
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis Konferenzband
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
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The Egg Industry in the Year 2000Fairhurst, G. et al. | 1994
- 11
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Innovative Egg Products and Future TrendsBaker, R. C. et al. | 1994
- 24
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Innovative Egg Products and Future Trends in EuropeMulder, R. W. A. W. / Kan, C. A. / Van Leeuwen, A. F. P. et al. | 1994
- 34
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Innovative Egg Products and Future Trends in JapanNakamura, R. et al. | 1994
- 46
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Innovative Egg Products and Future Trends in ChinaYang, S. C. et al. | 1994
- 63
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Innovative Egg Products and Future Trends in KoreaYoo, I.-J. et al. | 1994
- 77
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Separation, Purification, and Thermal Stability of Lysozyme and Avidin from Chicken Egg WhiteDurance, T. D. et al. | 1994
- 94
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Separation of Immunoglobulin from Egg YolkNakai, S. / Li-Chan, E. / Lo, K. V. et al. | 1994
- 106
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Egg Cholesterol Removal by Supercritical Fluid Extraction TechnologyFroning, G. W. et al. | 1994
- 115
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Removing Cholesterol from Liquid Egg Yolk by Carbon Dioxide-Supercritical Fluid ExtractionZeidler, G. / Pasin, G. / King, A. et al. | 1994
- 128
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New Extraction and Fractionation Method for Lecithin and Neutral Oil from Egg YolkSim, J. S. et al. | 1994
- 139
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Preparation of Pure Phospholipids from Egg YolkJuneja, L. R. / Sugino, H. / Fujiki, M. / Kim, M. et al. | 1994
- 150
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A Simple Procedure for the Isolation of Phosvitin from Chicken Egg YolkLosso, J. N. / Nakai, S. et al. | 1994
- 158
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Modified Avidins for Application in Avidin-Biotin Technology: an Improvement on NatureBayer, E. A. / Wilchek, M. et al. | 1994
- 177
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Egg White Lysozyme as a Preservative for Use in FoodsJohnson, E. A. et al. | 1994
- 192
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Large-Scale Preparation of Sialic Acid and Its Derivatives from Chalaza and Delipidated Egg YolkJuneja, L. R. / Koketsu, M. / Kawanami, H. / Sasaki, K. et al. | 1994
- 207
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Isolation, Characterisation, and Application of Hen Egg Yolk Polyclonal AntibodiesClarke, J. R. / Marquardt, R. R. / Frohlich, A. A. / Oosterveld, A. et al. | 1994
- 213
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A New Process for IgY Isolation from Industrially Separated Egg Yolk Including Automation and Scale-upFichtali, J. / Charter, E. A. / Lo, K. V. / Nakai, S. et al. | 1994
- 228
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Preparation and Purification of Fab' Immunoactive Fragments from Chicken Egg Immunoglobulin Using Pepsin and Aspergillus saitoi ProteaseAkita, E. M. / Nakai, S. et al. | 1994
- 241
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Prevention of Fish Disease Using Egg Yolk AntibodyHatta, H. / Mabe, K. / Kim, M. / Yamamoto, T. et al. | 1994
- 250
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New Methods for Improving the Functionality of Egg White ProteinsKato, A. / Ibrahim, H. R. / Nakamura, S. / Kobayashi, K. et al. | 1994
- 269
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Preparation of Transparent Gels from Egg White and Egg ProteinsDoi, E. / Kitabatake, N. et al. | 1994
- 283
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Gamma Irradiation and Physicochemical Properties of Eggs and Egg ProductsMa, C.-Y. / Sahasrabudhe, M. R. / Poste, L. M. / Harwalkar, V. R. et al. | 1994
- 301
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^3^1P-NMR Study on the Interfacial Adsorptivity of Ovalbumin Promoted by Lysophosphatidylcholine and Free Fatty AcidsMine, Y. / Chiba, K. / Tada, M. et al. | 1994
- 316
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Low-Strain Rheology of Egg White and Egg White ProteinsBall, H. R. / Michaels, J. M. / Winn, S. E. et al. | 1994
- 322
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A New Process for Preparing Transparent Alkalised Duck Eggs and Assessment of Their QualitySu, H.-P. / Lin, C.-W. et al. | 1994
- 329
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Improvement of Solubility and Foaming Properties of Egg Yolk Protein and Its Separation from Yolk Lipid by Liquid-Liquid ExtractionGerms, A. C. et al. | 1994
- 340
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Radiation Pasteurisation of Frozen Whole EggKijowski, J. / Lesnierowski, G. / Zabielski, J. / Fiszer, W. et al. | 1994
- 349
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Fatty Acid Modification of Yolk Lipids and Cholesterol-Lowering EggsJiang, Z. / Sim, J. S. et al. | 1994
- 362
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High Linolenic Acid Eggs and Their Influence on Blood Lipids in HumansFerrier, L. K. / Leeson, S. / Holub, B. J. / Caston, L. et al. | 1994
- 374
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Altering Fatty Acid and Cholesterol Contents of Eggs for Human ConsumptionShafey, T. M. / Cham, B. E. et al. | 1994
- 386
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The Fortification of Hens' Eggs with omega3 Long Chain Fatty Acids and Their Effect in HumansFarrell, D. J. et al. | 1994
- 402
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Omega-3 Fatty Acid Enriched Eggs as a Source of Long Chain omega3 Fatty Acids for the Developing InfantCherian, G. / Sim, J. S. et al. | 1994
- 414
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Consumption of omega3 PUFA Enriched Eggs and Changes of Plasma Lipids in Human SubjectsSim, J. S. / Jiang, Z. et al. | 1994