Innovative food processing technologies: advances in multiphysics simulation (Englisch)
- Neue Suche nach: Knoerzer, Kai
2011
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ISBN:
- Buch / Print
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Titel:Innovative food processing technologies: advances in multiphysics simulation
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Beteiligte:Knoerzer, Kai ( Herausgeber:in )
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Erschienen in:
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Verlag:
- Neue Suche nach: Wiley-Blackwell/IFT Press
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Erscheinungsort:Chichester
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Erscheinungsdatum:2011
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Format / Umfang:XV, 374 S.
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Anmerkungen:Ill., graph. Darst.
Includes bibliographical references and index -
ISBN:
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Medientyp:Buch
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664/.020113
- Weitere Informationen zu Dewey Decimal Classification
- Neue Suche nach: 58.34
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
DDC: 664/.020113 BKL: 58.34 Lebensmitteltechnologie -
Datenquelle:
Inhaltsverzeichnis E-Book
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 3
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Introduction to Innovative Food Processing Technologies: Background, Advantages, Issues, and Need for Multiphysics ModelingBarbosa‐Cánovas, Gustavo V. / Ghani Albaali, Abdul / Juliano, Pablo / Knoerzer, Kai et al. | 2011
- 23
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The Need for Thermophysical Properties in Simulating Emerging Food Processing TechnologiesJuliano, Pablo / Javier Trujillo, Francisco / Barbosa‐Cánovas, Gustavo V. / Knoerzer, Kai et al. | 2011
- 39
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Neural Networks: Their Role in High‐Pressure ProcessingTorrecilla, José S. / Sanz, Pedro D. et al. | 2011
- 57
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Computational Fluid Dynamics Applied in High‐Pressure Processing Scale‐UpRauh, Cornelia / Delgado, Antonio et al. | 2011
- 75
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Computational Fluid Dynamics Applied in High‐Pressure High‐Temperature Processes: Spore Inactivation Distribution and Process OptimizationJuliano, Pablo / Knoerzer, Kai / Versteeg, Cornelis et al. | 2011
- 101
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Computer Simulation for Microwave HeatingChen, Hao / Tang, Juming et al. | 2011
- 131
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Simulating and Measuring Transient Three‐Dimensional Temperature Distributions in Microwave ProcessingKnoerzer, Kai / Regier, Marc / Schubert, Helmar et al. | 2011
- 155
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Multiphysics Modeling of Ohmic HeatingFryer, Peter J. / Porras‐Parral, Georgina / Bakalis, Serafim et al. | 2011
- 171
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Basics for Modeling of Pulsed Electric Field Processing of FoodsMeneses, Nicolás / Jaeger, Henry / Knorr, Dietrich et al. | 2011
- 193
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Computational Fluid Dynamics Applied in Pulsed Electric Field Preservation of Liquid FoodsMeneses, Nicolás / Jaeger, Henry / Knorr, Dietrich et al. | 2011
- 209
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Novel, Multi‐Objective Optimization of Pulsed Electric Field Processing for Liquid Food TreatmentKrauss, Jens / Ertunç, Özgür / Rauh, Cornelia / Delgado, Antonio et al. | 2011
- 233
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Modeling the Acoustic Field and Streaming Induced by an Ultrasonic Horn ReactorJavier Trujillo, Francisco / Knoerzer, Kai et al. | 2011
- 265
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Computational Study of Ultrasound‐Assisted Drying of Food MaterialsRiera, Enrique / Vicente García‐Pérez, José / Cárcel, Juan Andrés / Acosta, Victor M. / Gallego‐Juárez, Juan A. et al. | 2011
- 303
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Characterization and Simulation of Ultraviolet Processing of Liquid Foods Using Computational Fluid DynamicsForney, Larry / Koutchma, Tatiana / Ye, Zhengcai et al. | 2011
- 325
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Multiphysics Modeling of Ultraviolet Disinfection of Liquid Food—Performance Evaluation Using a Concept of Disinfection EfficiencyPan, Huachen et al. | 2011
- 335
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Continuous Chromatographic Separation Technology—Modeling and SimulationJanakievski, Filip et al. | 2011
- 353
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The Future of Multiphysics Modeling of Innovative Food Processing TechnologiesFryer, Peter J. / Knoerzer, Kai / Juliano, Pablo et al. | 2011
- 365
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Index| 2011
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Colour Plates| 2011
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Front Matter| 2011