Advances in the refrigeration systems, food technologies and cold chain : proceedings of the conference of commissions B2 & C2, with D1 & D2/3 ; (23 - 26 September, 1998), Sofia, Bulgaria (Englisch, Französisch)
- Neue Suche nach: International Institute of Refrigeration
- Weitere Informationen zu International Institute of Refrigeration:
- http://d-nb.info/gnd/4363-1
- Neue Suche nach: International Institute of Refrigeration
- Weitere Informationen zu International Institute of Refrigeration:
- http://d-nb.info/gnd/4363-1
2000
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ISBN:
- Konferenzband / Print
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Titel:Advances in the refrigeration systems, food technologies and cold chain : proceedings of the conference of commissions B2 & C2, with D1 & D2/3 ; (23 - 26 September, 1998), Sofia, Bulgaria
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Weitere Titelangaben:Progrès en matière de systèmes frigorifiques, technologies alimentaires et chaîne du froid
Progrès en matière de systémes frigorifiques, technologies alimentaires et chaîne du froid -
Beteiligte:
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Kongress:Conference ; 1998 ; Sofia
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Erschienen in:Science et technique du froid ; 1998-6
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Verlag:
- Neue Suche nach: International Institute of Refrigeration
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Erscheinungsort:Paris
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Erscheinungsdatum:2000
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Format / Umfang:701 S
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ISBN:
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Medientyp:Konferenzband
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Format:Print
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Sprache:Englisch, Französisch
- Neue Suche nach: 58.34 / 52.43
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis Konferenzband
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 18
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Editorial - The IIR Conference in Sofia: A Focus on Recent Advances in the Refrigeration Systems, Food Technologies and Cold ChainInternational Institute of Refrigeration et al. | 1998
- 23
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Welcome addressFikiin, A. / International Institute of Refrigeration et al. | 1998
- 27
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Food refrigeration industry and current challenges from the environment to new technologiesLucas, L. / International Institute of Refrigeration et al. | 1998
- 31
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Research and development programmes of the European Community in the field of agro-food industry, with special emphasis on refrigerationAspila, P. / International Institute of Refrigeration et al. | 1998
- 37
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Phase-out of ozone depleting substances in the refrigeration servicing sector of BulgariaNielsen, O. / Vassilev, P. / International Institute of Refrigeration et al. | 1998
- 44
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Environmentally acceptable refrigerants: Priorities of the 21st centuryTsvetkov, O. B. / International Institute of Refrigeration et al. | 1998
- 49
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Thermophysical properties of alternative refrigerant/lubricant mixturesGeller, V. / International Institute of Refrigeration et al. | 1998
- 58
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Analysis of the optimum performance of a vapour compression refrigeration machineDe Monte, F. / Laurenti, L. / Marcotullio, F. / Piccioni, M. / International Institute of Refrigeration et al. | 1998
- 69
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Implementing alternative refrigerant blends in transport refrigeration systems after the phase-out of CFC refrigerantsKwon, S. L. / International Institute of Refrigeration et al. | 1998
- 79
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Prediction of some thermodynamic properties of refrigerantsTzokov, L. / Nachev, N. / International Institute of Refrigeration et al. | 1998
- 85
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A method for optimising the propane-butane mixture used in compression refrigeration unitsBialko, B. / Krolicki, Z. / International Institute of Refrigeration et al. | 1998
- 92
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Experimental results of testing domestic refrigerators with hydrocarbon mixtures as refrigerantBialko, B. / Krolicki, Z. / International Institute of Refrigeration et al. | 1998
- 98
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Modelling and calculation of the thermodynamic properties of hydrocarbon refrigerantsReszewski, S. / Krolicki, Z. / International Institute of Refrigeration et al. | 1998
- 105
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Evaluation of thermodynamic properties and lg p-h diagram of hydrocarbon mixtures for a wide range of compositions and proportionsReszewski, S. / Krolicki, Z. / International Institute of Refrigeration et al. | 1998
- 114
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On the problem of optimal operation for a group of screw refrigerating compressor unitsVainshtein, Y. L. / International Institute of Refrigeration et al. | 1998
- 119
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Steady-state characteristics of air coolersIosifescu, C. / Damian, V. / Mergeanu, D. / International Institute of Refrigeration et al. | 1998
- 127
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Theoretical research on the efficiency of heat pump dehumidifier dryer cycles under different operating conditionsLambrev, Y. / Ditchev, S. / International Institute of Refrigeration et al. | 1998
- 137
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Progress in the use of air cycle technology in food refrigeration and especially retail displayRussell, S. L. / Gigiel, A. J. / James, S. J. / International Institute of Refrigeration et al. | 1998
- 146
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Determination of optimal conditions for gas-cycle compression refrigeration systems by a relative coefficient of transformationPetrovski, D. / Petrovski, K. / International Institute of Refrigeration et al. | 1998
- 156
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Air-cycle refrigeration with turbo-machinesVerechtchaguine, M. P. / Kolontchine, V. S. / International Institute of Refrigeration et al. | 1998
- 164
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Application of air-cycle systems for refrigeration, air-conditioning and heat pumpsLa Rocca, V. / Morale, M. / International Institute of Refrigeration et al. | 1998
- 172
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Slurry ice based cooling systemsUre, Z. / International Institute of Refrigeration et al. | 1998
- 180
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Positive temperature eutectic thermal energy storage systemsUre, Z. / International Institute of Refrigeration et al. | 1998
- 190
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Alternative refrigerating systems on the basis of open absorption cycle using solar energy as a heat sourceDoroshenko, A. V. / Kirillov, V. C. / Kontsov, M. M. / International Institute of Refrigeration et al. | 1998
- 197
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Heat and mass transfer in regenerative indirect evaporative coolingDoroshenko, A. V. / Karev, V. I. / Kirillov, V. C. / Kontsov, M. M. / International Institute of Refrigeration et al. | 1998
- 203
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Thermodynamic and economic analysis of the efficiency of absorption thermotransformersMorosuk, T. / International Institute of Refrigeration et al. | 1998
- 210
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Structural analysis and optimisation of refrigeration machines for the food and biotechnological industriesNikulschin, R. / Morosuk, T. / Petuschenko, S. / Morosuk, C. / International Institute of Refrigeration et al. | 1998
- 216
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Heat-using refrigeration machines for agricultureBarenboim, A. / Morosuk, T. / Morosuk, L. / International Institute of Refrigeration et al. | 1998
- 221
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Design improvements in absorption refrigeratorsZakharov, N. D. / Titlov, A. S. / Vasyliv, O. B. / International Institute of Refrigeration et al. | 1998
- 223
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Some phenomena in an intercooler at reduced pressure over the liquid ammoniaZhivitsa, V. I. / International Institute of Refrigeration et al. | 1998
- 226
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Use of absorption refrigeration systems to increase the performance of thermal power stationsGalimova, L. / Popov, A. / International Institute of Refrigeration et al. | 1998
- 233
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Modelling of temperatures in foods for quality and safetyNesvadba, P. / International Institute of Refrigeration et al. | 1998
- 240
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Phase transitions in model foods, induced by pressure-assisted freezing and pressure-assisted thawingSchluter, O. / George, S. / Heinz, V. / Knorr, D. / International Institute of Refrigeration et al. | 1998
- 249
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Modelling of cooling, freezing and thawing processes for meat and fishChumak, I. / Onistchenko, V. / Graizi, J. / Zheliba, Y. / International Institute of Refrigeration et al. | 1998
- 255
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The effects of thermal conductivity calculation on the accuracy of freezing time predicted by numerical methodsZhu, X. / Sun, D.-W. / International Institute of Refrigeration et al. | 1998
- 263
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A simple and accurate approximate method for the prediction of cooling and heating times of regularly shaped foodsLamothe, J. J. / Mascheroni, R. H. / International Institute of Refrigeration et al. | 1998
- 271
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Freezing time for foodstuffsFrolov, S. V. / Koutsakova, V. E. / Tsvetkov, O. B. / International Institute of Refrigeration et al. | 1998
- 276
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Developments in the prediction of meat carcass chillingJames, S. J. / Schofield, I. / International Institute of Refrigeration et al. | 1998
- 284
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Convective heat transfer in a tray stack of food products during cooling: Influence of air velocity and packagingCarniol, N. / Alvarez, G. / Kondjoyan, A. / International Institute of Refrigeration et al. | 1998
- 291
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Thermophysical properties of frozen dairy dessertsHegedusic, V. / Herceg, Z. / Rimac, S. / Hegedusic, P. / International Institute of Refrigeration et al. | 1998
- 298
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Theoretical investigations of the thawing of frozen fruits and berriesIljins, U. / Skrupskis, I. / Aboltins, A. / International Institute of Refrigeration et al. | 1998
- 303
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The prediction of cooling and freezing of foodstuffs by the finite-element methodLa Rocca, V. / Morale, M. / International Institute of Refrigeration et al. | 1998
- 310
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Conditioning of cooked meat productsVan der Sman, R. G. M. / Sillekens, J. J. M. / Rasing, G. F. J. / Luyten, J. M. J. G. / International Institute of Refrigeration et al. | 1998
- 319
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Individual quick freezing of foods by hydrofluidisation and pumpable ice slurriesFikiin, K. A. / Fikiin, A. G. / International Institute of Refrigeration et al. | 1998
- 327
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Enhanced heat transfer in food chilling, freezing and thawing using heat pipesJames, C. / Ketteringham, L. / James, S. J. / International Institute of Refrigeration et al. | 1998
- 334
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A comparison of immersion and blast air cooling of cooked mealsJames, S. J. / Ketteringham, L. / Evans, J. / International Institute of Refrigeration et al. | 1998
- 342
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Experimental research on vacuum rapid cooling of vegetablesSun, D.-W. / International Institute of Refrigeration et al. | 1998
- 348
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Analysis of process factors during steam heating and hydro-aerosol cooling of sausagesAkterian, S. G. / International Institute of Refrigeration et al. | 1998
- 356
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Freezing and storage of tuna on board vessels by using cryogenic liquidsSemenov, B. / Ivanov, V. / Odintsov, A. / Timkin, L. / International Institute of Refrigeration et al. | 1998
- 363
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Use of partial freezing in the cold chainMagnussen, O. M. / Nordtvedt, T. S. / Torstveit, A. K. / International Institute of Refrigeration et al. | 1998
- 371
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Principles of maintaining high quality of Atlantic Salmon (Salmo Salar) during freezing, cold storage and defrostingJohansen, S. / Haugland, A. / Magnussen, O. M. / International Institute of Refrigeration et al. | 1998
- 378
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Use of cryoprotectants in surimi freezingPapadeas, P. / Tzia, C. / International Institute of Refrigeration et al. | 1998
- 386
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Analysis of the air flow in chicory root cold stores by means of computational fluid dynamicsHoang, M. L. / Verboven, P. / De Baerdemaeker, J. / Nicolai, B. M. / International Institute of Refrigeration et al. | 1998
- 395
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CFD prediction of the chilling process for cooked ham in an air-blast freezerHu, Z. / Sun, D.-W. / Bryan, J. / International Institute of Refrigeration et al. | 1998
- 401
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Experiments in dehydrofreezing of fruits and vegetables: Mass transfer and quality factorsSpiazzi, E. A. / Raggio, Z. I. / Bignone, K. A. / Mascheroni, R. H. / International Institute of Refrigeration et al. | 1998
- 409
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Chilling and modified air packaging, chilling injury and keeping qualityTijskens, L. M. M. / Hertog, M. L. A. T. M. / International Institute of Refrigeration et al. | 1998
- 417
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Novel high oxygen and noble gas modified atmosphere packaging for extending the quality and shelf-life of fresh prepared produceBarry-Ryan, C. / O Beirne, D. / International Institute of Refrigeration et al. | 1998
- 425
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Modified atmosphere packaging for green pepper: Mathematical design and experimental verificationNuin, M. / Perez-Villarreal, B. / International Institute of Refrigeration et al. | 1998
- 434
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The impact of calcium chloride and heat treatments on the quality maintenance of "Lobo" apples after cold storageDris, R. / Niskanen, R. / International Institute of Refrigeration et al. | 1998
- 442
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Long-term cold storage of potatoes using biological protectionKolodyaznaya, V. S. / Kiprushkina, E. I. / Ghudima, L. R. / Smirnova, N. V. / International Institute of Refrigeration et al. | 1998
- 447
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Freezing and storage of non-traditional vegetablesKolodyaznaya, V. S. / Rumyanceva, O. N. / International Institute of Refrigeration et al. | 1998
- 451
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Technology for fast freezing of Actinidia Kolomikta berriesKolodyaznaya, V. S. / Moskvina, O. A. / Russanov, A. V. / International Institute of Refrigeration et al. | 1998
- 459
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A multi-disciplinary approach to preserving the quality and safety of frozen foods throughout the distribution chainKennedy, C. J. / Archer, G. P. / International Institute of Refrigeration et al. | 1998
- 465
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Surface water activity during meat coolingLovatt, S. J. / Hill, H. K. / International Institute of Refrigeration et al. | 1998
- 473
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Diffusivity of moisture in whole muscle meat measured by a drying curve methodMerts, I. / Lovatt, S. J. / Lawson, C. R. / International Institute of Refrigeration et al. | 1998
- 480
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Predictive modelling for refrigerated display cabinetsLaguerre, O. / Moureh, J. / Srour, S. / Derens, E. / Commere, B. / International Institute of Refrigeration et al. | 1998
- 488
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Thermal history of chicken during processing and transport for a FMM-assisted analysis of microbial growth riskHouska, M. / Landfeld, A. / Strohalm, J. / Kyhos, K. / Sestak, J. / International Institute of Refrigeration et al. | 1998
- 496
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Quality of Salmon (Salmo Salar): Effect of thawing method and temperatureHaugland, A. / Johansen, S. / Magnussen, O. M. / Grotli, A. M. / International Institute of Refrigeration et al. | 1998
- 504
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Influence of double freezing on quality attributes of lean fish fillet during frozen storage as affected by rigor statesSchubring, R. / International Institute of Refrigeration et al. | 1998
- 514
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Effects of pre-treatment on shelf-life of fresh cut fruit and vegetablesBiekman, E. S. A. / Van den Boogaard, G. J. P. M. / Krebbers, B. / Schijvens, E. P. H. M. / International Institute of Refrigeration et al. | 1998
- 522
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Temperature abuses on frozen Broccoli: Influence on qualityDespre, B. / Molinari, A. F. / Silva, C. L. M. / International Institute of Refrigeration et al. | 1998
- 530
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The effect of temperature and package type on the shelf-life of freeze-dried Brussels sproutsIrzyniec, Z. / Klimczak, J. / Michalowski, S. / International Institute of Refrigeration et al. | 1998
- 536
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Improving pomegranate quality and shelf-life by curing and intermittent warming during cold storageArtes, F. / Villaescusa, R. / Tudela, J. A. / International Institute of Refrigeration et al. | 1998
- 544
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Bacterial contamination of food refrigeration systemsJames, S. J. / Evans, J. A. / Russell, S. L. / James, C. / International Institute of Refrigeration et al. | 1998
- 552
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Analysis of different technological options for preservation of peeled and cut refrigerated potatoesNuin, M. / Garcia, I. / Aurrekoetxea, G. / Perez-Villarreal, B. / International Institute of Refrigeration et al. | 1998
- 557
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Preservability of fruits and vegetablesBalan, E. / International Institute of Refrigeration et al. | 1998
- 564
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Suitability for freezing strawberry varieties cultivated in LithuaniaCesnauskas, V. / Viskelis, P. / Rubinskiene, M. / International Institute of Refrigeration et al. | 1998
- 570
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Effect of sugar treatments on freezing of strawberriesAkbaba, H. / Icier, F. / International Institute of Refrigeration et al. | 1998
- 578
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Freezing of some selected vegetable varieties (Pisum sativum L., Phaseolus vulgaris L. and Capsicum anuum L.)Popa, M. / Mencinicopschi, G. / International Institute of Refrigeration et al. | 1998
- 583
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Yeast dough behaviour during freeze-thaw cyclesMitelut, A. / Popa, M. / Belc, N. / Giurca, V. / International Institute of Refrigeration et al. | 1998
- 591
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Modelling chilled food transportationGigiel, A. J. / James, S. J. / International Institute of Refrigeration et al. | 1998
- 599
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Application of magnetic fluid seals in refrigeration engineeringRadionov, A. / Vinogradov, A. / International Institute of Refrigeration et al. | 1998
- 604
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Analysis of electrical power consumption in refrigeration plantsZhivitsa, V. I. / Chtelmakh, O. N. / Bogatch, A. N. / Glazeva, O. V. / International Institute of Refrigeration et al. | 1998
- 609
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Influence of the climatisation system on the refrigeration performance of retail display cabinets in supermarketsMoureh, J. / Heuze, L. / Gautherin, W. / International Institute of Refrigeration et al. | 1998
- 617
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Computation of air velocity and temperature distributions in open display cabinetsCortella, G. / Manzan, M. / Comini, G. / International Institute of Refrigeration et al. | 1998
- 626
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Frost formation and demand defrost of display cabinet evaporatorsTassou, S. A. / Datta, D. / International Institute of Refrigeration et al. | 1998
- 633
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Frost formation and defrosting of dry air coolers as decisive factors for the efficiency of refrigeration unitsDitchev, S. / Paunov, P. / Angelov, N. / Lambrev, Y. / International Institute of Refrigeration et al. | 1998
- 637
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A dynamic model for vertical multideck refrigerated display cabinetsXiang, W. / Tassou, S. A. / International Institute of Refrigeration et al. | 1998
- 645
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Control and optimisation of food retail refrigeration systemsChan, K. Y. / Tassou, S. A. / Ge, Y. T. / International Institute of Refrigeration et al. | 1998
- 652
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Application of the unified heat transfer equation to thermal conduction at low temperaturesKilkis, B. I. / Suntur, A. S. R. / International Institute of Refrigeration et al. | 1998
- 660
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The acquisition and use of data for quality control, food safety and T-t modellingSkeef, M. / International Institute of Refrigeration et al. | 1998
- 667
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Approximation of the calibration characteristics of a silicon-diode temperature sensor by using a new weighted polinomial methodTerzijska, B. N. / Bogdanova, N. B. / International Institute of Refrigeration et al. | 1998
- 673
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Application of thin-film platinum resistance thermometers within the range of 4.2-300 KZahariev, A. L. / Georgiev, J. K. / Dimitrov, D. A. / International Institute of Refrigeration et al. | 1998
- 679
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Quasi-steady-state operation of a multi unit refrigeration systemBogdanova, E. / International Institute of Refrigeration et al. | 1998
- 687
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Steady-state operation of a refrigeration unit in a multi-unit systemBogdanova, E. / International Institute of Refrigeration et al. | 1998
- 695
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Instrumental air-cooling drying installation for shipsIosifescu, C. / Damian, V. / International Institute of Refrigeration et al. | 1998