Natural antioxidants and food quality in atherosclerosis and cancer prevention : [proceedings of two simultaneous conferneces, the International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer (ALPAC) and the International Conference on Quality and Safety Aspects of Food and Nutrition in Europe '95 (QSFNE), held 22 - 25 August 1995 in Helsinki, Finland] (Englisch)
- Neue Suche nach: International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer
- Weitere Informationen zu International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer:
- http://d-nb.info/gnd/5197274-8
- Neue Suche nach: International Conference on Quality and Safety Aspects of Food and Nutrition in Europe
- Weitere Informationen zu International Conference on Quality and Safety Aspects of Food and Nutrition in Europe:
- http://d-nb.info/gnd/5197275-X
- Neue Suche nach: Kumpulainen, Jorma T.
- Neue Suche nach: Salonen, Jukka T.
- Neue Suche nach: International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer
- Weitere Informationen zu International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer:
- http://d-nb.info/gnd/5197274-8
- Neue Suche nach: International Conference on Quality and Safety Aspects of Food and Nutrition in Europe
- Weitere Informationen zu International Conference on Quality and Safety Aspects of Food and Nutrition in Europe:
- http://d-nb.info/gnd/5197275-X
1996
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ISBN:
- Konferenzband / Print
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Titel:Natural antioxidants and food quality in atherosclerosis and cancer prevention : [proceedings of two simultaneous conferneces, the International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer (ALPAC) and the International Conference on Quality and Safety Aspects of Food and Nutrition in Europe '95 (QSFNE), held 22 - 25 August 1995 in Helsinki, Finland]
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Beteiligte:
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Kongress:International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer (ALPAC) ; 1995 ; Helsinki
International Conference on Quality and Safety Aspects of Food and Nutrition in Europe (QSFNE) ; 1995 ; Helsinki -
Erschienen in:
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Verlag:
- Neue Suche nach: The Royal Soc. of Chemistry, Information Services
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Erscheinungsort:Cambridge
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Erscheinungsdatum:1996
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Format / Umfang:XII, 449 S.
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Anmerkungen:24 cm
Ill.
Includes index -
ISBN:
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Medientyp:Konferenzband
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.34 / 44.85 / 44.52 / 44.81
- Weitere Informationen zu Basisklassifikation
- Neue Suche nach: 616.13605
- Weitere Informationen zu Dewey Decimal Classification
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis Konferenzband
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 3
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The Role of Lipid Peroxidation and Natural Antioxidants in Cardiovascular DiseasesSalonen, J. T. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 7
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LDL Oxidation and AtherogenesisYlae-Herttuala, S. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 11
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Oxysterols and Atherosclerosis - A MinireviewBjoerkhem, I. / Breuer, O. / Diczfalusy, U. / Lund, E. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 18
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Characterization of the MM-LDL Fraction in Human PlasmaNyyssoenen, K. / Salonen, J. T. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 22
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Exercise and Oxidative Stress in Diabetes MellitusLarson, D. / Atalay, M. / Khanna, S. / Sen, C. K. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 27
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Lipid Peroxidation and Sod Activity in DiabetesFreitas, J. P. / Silva, J. N. / Filipe, P. / Guerra Rodrigo, F. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 31
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Increased Lipid Peroxidation in an Experimental Model of the Insulin Resistance Syndrome: The Effect of Antioxidant TherapyKazdova, L. / Vrana, A. / Matejckova, M. / Novakova, V. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 36
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Oxidative Stress Induced by Physical ExerciseAtalay, M. / Larson, D. / Khanna, S. / Haenninen, O. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 41
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Expression Kinetics of AcLDL Receptor(s) During the Differentiation Process of Peripheral Blood Monocytes in VitroMangoni di S. Stefano, C. / Petillo, O. / Mangoni di S. Stefano, G. S. R. C. / Ruggiero, A. M. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 46
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Blood Oxidative Stress Parameters and their Correlation with Indicators of Bone Marrow Recovery After Total Body IrradiationDubner, D. / Perez, M. / Gisone, P. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 52
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Cohort Study on Serum Levels of Lipid Peroxide and Superoxide Dismutase and Cancer Mortality in JapanSasaki, R. / Ito, Y. / Suzuki, S. / Shinohara, R. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 55
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Peroxidation of Proteins by PeroxynitriteLacsamana, M. / Gebicki, J. M. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 60
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Dietary n-3 Polyunsaturated Fatty Acids Suppress Reparative Regeneration of the Rat Liver Connective TissueArend, A. / Zilmer, M. / Zilmer, K. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 69
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The Ferrylmyoglobin/ABTS Assay for Measuring Total Antioxidant ActivityMiller, N. J. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 73
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Urinary Excretion of 5-Hydroxymethyluracil as Indicator of Oxidative DNA Damage and RepairBianchini, F. / Cadet, J. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 78
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Measurement of Oxidative DNA Injury in Humans: Evaluation of a Commercially Available ELISA AssayPrieme, H. / Loft, S. / Cutler, R. G. / Poulsen, H. E. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 83
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Indicators of Oxidative Stress in Blood After the Administration of Farmorubicin and Alpha-TocopherolBirk, R. / Paas, L. / Muzyka, V. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 87
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Failure of an Aerobic Iodometric Peroxide AssayGebicki, J. M. / Collins, J. / Baoutina, A. / Phair, P. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 95
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Biological Activity of Carotenoids and their Bioavailability in the Human OrganismStahl, W. / Sies, H. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 102
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Desirable Versus Potentially Harmful Intake Levels of Various Forms of CarotenoidsStahl, W. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 110
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Desirable Versus Potentially Harmful Levels of Vitamin E IntakeKorpela, H. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 113
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The Suvimax Study: Scientific Justification and Design of a Large Randomized Trial for Testing the Health Effects of a Supplementation with Low Doses of Antioxidant Vitamins and Trace ElementsFavier, A. / Preziosi, P. / Roussel, A. M. / Malvy, D. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 123
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Antioxidants, Diet and Mortality and Ischaemic Heart Disease in Rural Communities in Northern FinlandLuoma, P. V. / Naeyhae, S. / Sikkilae, K. / Hassi, J. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 130
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Calcium Pantothenate and Antioxidant Vitamins in Prevention of Surgical StressDubrovshchik, O. I. / Tsilindz, I. T. / Makshanov, I. Y. / Moiseenok, A. G. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 135
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Serum -carotene Response to Chronic Supplementation with Raw Carrots, Carrot Juice or Purified -CaroteneToerroenen, A. R. / Lehmusaho, M. H. / Haekkinen, S. H. / Haenninen, O. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 141
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Effects of Dietary N-3 Fatty Acids and Vitamin E on Lipid Transport and Glucoregulation in HypertriglycaridaemiaVrana, A. / Kazdova, L. / Novakova, V. / Matejckova, M. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 145
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Enhanced Antioxidant Status on Long-term Adherents of a Strict Uncooked Vegan Diet (Living Food Diet)Rauma, A.-L. / Toerroenen, R. / Haenninen, O. / Verhagen, H. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 150
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Fruit and Vegetable Supplementation - Effect on ex Vivo LDL Oxidation in HumansChopra, M. / McLoone, U. / O'Neill, M. / Williams, N. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 156
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Vitamin-C Reduces Uptake of Mercury Vapor in RatsRambeck, W. A. / Lohr, B. / Halbach, S. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 161
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Selenium Intakes and Plasma Selenium Levels in Various PopulationsAlfthan, G. / Neve, J. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 168
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Various Forms and Methods of Selenium SupplementationAro, A. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 172
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Low Dietary Selenium Intakes in Scotland and the Effectiveness of SupplementationMacPherson, A. / Barclay, M. N. I. / Molnar, J. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 177
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Selenium Deficient Status of Inhabitants of South MoraviaKvicala, J. / Zamrazil, V. / Jiranek, V. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 188
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Selenium Status and Cardiovascular Risk Factors in Populations from Different Portuguese RegionsViegas-Grespo, A. M. / Pavao, M. L. / Santos, V. / Cruz, M. L. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 195
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Alteration in Plasma Selenoprotein P Levels After Supplementation with Different Forms of Oral Selenium in Healthy MenPersson-Moschos, M. / Alfthan, G. / Aakesson, B. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 199
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Selenium in Food and Population of SerbiaDujic, I. S. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 208
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Selenium Levels in Lead Exposed WorkersGiray, B. / Guerbay, A. / Basaran, N. / Hincal, F. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 213
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Effects of Processing, Packaging and Storage on the Levels of Vitamins in Foods and DietsHaegg, M. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 221
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Analytical Methodology for Antioxidant Vitamins and Infant FormulasRomera, J. M. / Angulo, A. J. / Ramirez, M. / Gil, A. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 225
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Vitamin E Contents of Breakfast Cereals and FishHaegg, M. / Kumpulainen, J. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 230
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The in Vivo Antioxidant Properties of Sesame Seed LignansKamal-Eldin, A. / Pettersson, D. / Appelqvist, L. A. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 236
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Sesame Seed and its Lignans Produce Marked Enhancement of Vitamin E Activity in Rats Fed a Low Alpha-tocopherol DietYamashita, K. / Iizuka, Y. / Imai, T. / Namiki, M. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 241
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Antioxidant Activity of Sesamin on NADPH-Dependent Lipid Peroxidation in Liver MicrosomesAkimoto, K. / Asami, S. / Tanaka, I. / Shimizu, S. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 249
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Dietary Flavonoids and Oxidative StressPietta, P. G. / Simonetti, P. / Roggi, C. / Brusamolino, A. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 256
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The Relative Antioxidant Activities of Plant-Derived Polyphenolic FlavonoidsMiller, N. J. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 260
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Reduced Mortality from Cardiovascular and Cerebrovascular Disease Associated with Moderade Intake of WineGroenboek, M. / Deis, A. / Soerensen, T. I. A. / Becker, U. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 264
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A New Sensitive and Specific HPLC Method for Measuring Polyphenol Plasma and Urinary Levels After Green Tea IngestionMaiani, G. / Azzini, E. / Salucci, M. / Ghiselli, A. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 273
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Antioxidant Activity of Natural Food Supplementations: Flavonoid Rutin and Bio-NormalizerOsato, J. A. / Afanas'ev, I. B. / Korkina, L. G. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 281
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Antioxidant Activity of Silibinin Against Haem-Protein Dependent Lipid Peroxidation and DNA Damage Induced by Bleomycin-Fe(III)Mira, L. / Silva, M. / Manso, C. F. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 286
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Influence of a Garlic Extract on Oxidative Stress Parameters in HumansScherat, T. G. / Siems, W. G. / Brenke, R. / Behrends, H. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 290
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Prooxidant Activities of Flavonols: A Structure Activity StudyGaspar, J. / Duarte Silva, I. / Laires, A. / Rodrigues, A. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 298
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HPLC Method for Screening of Flavonoids and Phenolic Acids in Berries: Phenolic Profiles of Strawberry and Black CurrantHaekkinen, S. H. / Mykkaenen, H. M. / Kaerenlampi, S. O. / Heinonen, I. M. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 303
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Dietary Fiber and its Applications: Definitions, Analytical Methods and their ApplicationsProsky, L. / Lee, S. C. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 311
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Dietary Fibre Intakes and Trends in European CountriesMaelkki, Y. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 317
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Dietary Fibre and Phytic Acid: Potential Health Implications of their Increased IntakeSandstroem, B. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 322
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Analysis and Consumption of Dietary Fiber in GermanyRabe, E. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 328
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Dietary Fiber, -Glucan and Inositol Phosphate Contents of Some Breakfast CerealsPlaami, S. P. / Kumpulainen, J. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 334
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Bioavailability of Essential Trace Elements with Special Reference to Dietary Fibre and Phytic AcidSandstroem, B. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 338
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Dietary Fiber and Inositol Phosphate Contents of Finnish BreadsPlaami, S. P. / Kumpulainen, J. T. / Tahvonen, R. L. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 349
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Lignans and Isoflavonoids: Epidemiology and a Possible Role in Prevention of CancerAdlercreutz, H. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 356
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Anticancer Effect of Flaxseed LignansThompson, L. U. / Orcheson, L. / Rickard, S. / Jenab, M. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 365
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Compounds in Plants Inducing Detoxifying and Antioxidative EnzymesDragsted, L. O. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 373
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A Cross-sectional Study on Relationship Between Serum Levels of Carotenoids and Peripheral Distribution of Lymphocyte Subsets in the Japanese AdultsIto, Y. / Sasaki, R. / Niiya, Y. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 378
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Anticarcinogenic Properties of LycopeneSharoni, Y. / Levy, J. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 386
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Flavonoids and Extracts of Strawberry and Black Currant are Inhibitors of the Carcinogen-Activating Enzyme CYP1A1 in VitroKansanen, L. A. / Mykkaenen, H. M. / Toerroenen, A. R. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 389
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Coumarin 7-hydroxylation is not Altered by Long-Term Adherence to a Strict Uncooked Vegan DietRauma, A.-L. / Rautio, A. / Pelkonen, O. / Pasanen, M. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 393
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Effect of Chlorophyllin and Other Natural Antioxidants Upon the Respiratory Burst of Human Phagocytes from Smokers and Non-SmokersBenitez, L. / Wens, M. A. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 401
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GEMS/Food-EURO: A WHO/FAO/UNEP Approach Towards Better Quality Foods in EuropeWeigert, P. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 405
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Risks of Detrimental Health Effects by Dietary Intakes of Heavy Metals in Various PopulationsNordberg, G. F. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 412
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Toxicity and Intakes of Various Forms of Heavy MetalsNordberg, M. / Nordberg, G. F. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 417
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Cadmium Binding Compounds in Wheat: Occurrence and Partial CharacterizationBrueggemann, J. / Tuemmers, N. / Thier, H. P. / Betsche, T. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 423
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Lead, Cadmium, Mercury, Copper and Zinc Content in Polish Powdered Milk and Products for Infants and ChildrenWojciechowska-Mazurek, M. / Karlowski, K. / Kumpulainen, J. T. / Starska, K. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 432
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Levels and Trends of PCBs, Organochlorine Pesticide Residues and Carcinogenic or Mutagenic PAH Compounds in Finnish and Imported Foods and DietsHietaniemi, V. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996
- 437
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Levels of Organocholoride and Organophosphorus Pesticide Residues in Greek HoneyTsipi, D. / Hiskia, A. / Triantafyllou, M. / Agricultural Research Centre of Finland; Food Research Institute; Laboratory of Food Chemistry / University of Kuopio; Research Institute of Public Health et al. | 1996