Food microbiology : fundamentals and frontiers — 4. ed. (Englisch)
- Neue Suche nach: Doyle, Michael P.
- Weitere Informationen zu Doyle, Michael P.:
- http://d-nb.info/gnd/1027175813
- Neue Suche nach: Buchanan, Robert L.
2013
-
ISBN:
- Buch / Print
-
Titel:Food microbiology : fundamentals and frontiers
-
Weitere Titelangaben:Food microbiology: fundamentals and frontiers
FMFF -
Beteiligte:Doyle, Michael P. ( Herausgeber:in ) / Buchanan, Robert L.
-
Ausgabe:4. ed.
-
Verlag:
- Neue Suche nach: ASM Press, American Soc. for Microbiology
-
Erscheinungsort:Washington, DC
-
Erscheinungsdatum:2013
-
Format / Umfang:XIX, 1118 S.
-
Anmerkungen:Ill., graph. Darst.
Includes bibliographical references and index -
ISBN:
-
DOI:
-
Medientyp:Buch
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 58.34 / 58.30
- Weitere Informationen zu Basisklassifikation
- Neue Suche nach: 664.001/579
- Weitere Informationen zu Dewey Decimal Classification
-
Schlagwörter:
-
Klassifikation:
BKL: 58.34 Lebensmitteltechnologie / 58.30 Biotechnologie DDC: 664.001/579 -
Datenquelle:
Inhaltsverzeichnis E-Book
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
-
Physiology, Growth, and Inhibition of Microbes in FoodsMontville, Thomas J. / Matthews, Karl R. et al. | 2012
- 19
-
Antimicrobial ResistanceZhang, Lu / McEntire, Jennifer Cleveland / Newsome, Rosetta / Wang, Hua et al. | 2012
- 45
-
Spores and Their SignificanceSetlow, Peter / Johnson, Eric A. et al. | 2012
- 81
-
Microbiological Criteria and Indicator MicroorganismsCordier, Jean‐Louis et al. | 2012
- 91
-
Biosecurity: Food Protection and DefenseKennedy, Shaun P. / Busta, Frank F. et al. | 2012
- 109
-
Meat, Poultry, and SeafoodSofos, John N. / Flick, George / Nychas, George‐John / O'Bryan, Corliss A. / Ricke, Steven C. / Crandall, Philip G. et al. | 2012
- 169
-
Milk and Dairy ProductsNsofor, Obianuju N. / Frank, Joseph F. et al. | 2012
- 187
-
Fruits and VegetablesCarlin, Frédéric et al. | 2012
- 203
-
Nuts, Seeds, and CerealsHarris, Linda J. / Shebuski, Joseph R. / Danyluk, Michelle D. / Palumbo, Mary S. / Beuchat, Larry R. et al. | 2012
- 223
-
Salmonella SpeciesLi, Haiping / Wang, Hua / D'Aoust, Jean‐Yves / Maurer, John et al. | 2012
- 263
-
Campylobacter SpeciesHabib, Ihab / De Zutter, Lieven / Uyttendaele, Mieke et al. | 2012
- 287
-
Enterohemorrhagic Escherichia coliMeng, Jianghong / LeJeune, Jeffrey T. / Zhao, Tong / Doyle, Michael P. et al. | 2012
- 311
-
Cronobacter SpeciesPagotto, Franco J. / Abdesselam, Kahina et al. | 2012
- 339
-
Yersinia enterocoliticaRobins‐Browne, Roy M. et al. | 2012
- 377
-
Shigella SpeciesBinet, Rachel / Lampel, Keith A. et al. | 2012
- 401
-
Vibrio SpeciesOliver, James D. / Pruzzo, Carla / Vezzulli, Luigi / Kaper, James B. et al. | 2012
- 441
-
Clostridium botulinumJohnson, Eric A. et al. | 2012
- 465
-
Clostridium perfringensMcClane, Bruce A. / Robertson, Susan L. / Li, Jihong et al. | 2012
- 491
-
Bacillus cereusGranum, Per Einar / Lindbäck, Toril et al. | 2012
- 503
-
Listeria monocytogenesRyser, Elliot T. / Buchanan, Robert L. et al. | 2012
- 547
-
Staphylococcus aureusSeo, Keun Seok / Bohach, Gregory A. et al. | 2012
- 575
-
Epidemiology of Foodborne DiseasesHedberg, Craig W. et al. | 2012
- 595
-
MycotoxinsTaniwaki, Marta H. / Pitt, John I. et al. | 2012
- 619
-
Foodborne Viral PathogensJaykus, Lee‐Ann / D'Souza, Doris H. / Moe, Christine L. et al. | 2012
- 651
-
Bovine Spongiform EncephalopathyBrown, Paul W. / Detwiler, Linda A. et al. | 2012
- 673
-
Helminths in MeatGamble, H. Ray / Zarlenga, Dante S. et al. | 2012
- 697
-
Helminths Acquired from Finfish, Shellfish, and Other Food SourcesHayunga, Eugene G. et al. | 2012
- 713
-
Protozoan ParasitesOrtega, Ynes R. et al. | 2012
- 735
-
Physical Methods of Food PreservationYousef, Ahmed E. / Balasubramaniam, V. M. et al. | 2012
- 765
-
Chemical Preservatives and Natural Antimicrobial CompoundsDavidson, P. Michael / Taylor, T. Matthew / Schmidt, Shannon E. et al. | 2012
- 803
-
Biological Control of Foodborne BacteriaMontville, Thomas J. / Chikindas, Michael L. et al. | 2012
- 823
-
Fermented Dairy ProductsJohnson, Mark E. / Steele, James L. et al. | 2012
- 841
-
Fermented VegetablesBreidt, Fred / McFeeters, Roger F. / Perez‐Diaz, Ilenys / Lee, Cherl‐Ho et al. | 2012
- 857
-
Fermented Meat, Poultry, and Fish ProductsRicke, Steven C. / Koo, Ok Kyung / Keeton, Jimmy T. et al. | 2012
- 881
-
Cocoa and CoffeeThompson, Sterling S. / Miller, Kenneth B. / Lopez, Alex S. / Camu, Nicholas et al. | 2012
- 901
-
BeerCampbell, Iain et al. | 2012
- 915
-
WineParish, Mickey E. / Fleet, Graham H. et al. | 2012
- 949
-
Probiotics and PrebioticsPfeiler, Erika A. / Klaenhammer, Todd R. et al. | 2012
- 973
-
Genomics and Proteomics of Foodborne MicroorganismsDouglas, Grace L. / Pfeiler, Erika / Duong, Tri / Klaenhammer, Todd R. et al. | 2012
- 997
-
Predictive MicrobiologyVan Derlinden, E. / Mertens, L. / Van Impe, J. F. et al. | 2012
- 1023
-
Microbial Risk AssessmentRuzante, Juliana M. / Whiting, Richard C. / Dennis, Sherri B. / Buchanan, Robert L. et al. | 2012
- 1039
-
Hazard Analysis and Critical Control Point System: Use in Managing Microbiological Food Safety RisksBuchanan, Robert L. / Williams, E. Noelia et al. | 2012
- 1059
-
Molecular Source Tracking and Molecular SubtypingGerner‐Smidt, Peter / Hyytia‐Trees, Eija / Barrett, Timothy J. et al. | 2012
- 1079
-
Index| 2012
- i
-
Front Matter| 2012