Functional polymers in food science : from technology to biology / edited by Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma ; Vol. 2: Food processing (Englisch)
- Neue Suche nach: Cirillo, Giuseppe
- Neue Suche nach: Spizzirri, Umile Gianfranco
- Neue Suche nach: Iemma, Francesca
2015
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ISBN:
- Buch / Print
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Titel:Functional polymers in food science : from technology to biology / edited by Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma ; Vol. 2: Food processing
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Beteiligte:Cirillo, Giuseppe ( Herausgeber:in ) / Spizzirri, Umile Gianfranco ( Herausgeber:in ) / Iemma, Francesca ( Herausgeber:in )
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Verlag:
- Neue Suche nach: Wiley; Scrivener Publ.
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Erscheinungsort:Hoboken, NJ
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Erscheinungsdatum:2015
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Format / Umfang:XIII, 335 S.
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Anmerkungen:cm
Ill., graph. Darst
Includes bibliographical references and index -
ISBN:
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Medientyp:Buch
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 52.86 / 58.34
- Weitere Informationen zu Basisklassifikation
- Neue Suche nach: 664/.09
- Weitere Informationen zu Dewey Decimal Classification
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis E-Book
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
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Functional Polymers for Food ProcessingCirillo, Giuseppe / Spizzirri, Umile Gianfranco / Iemma, Francesca et al. | 2015
- 9
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Polyacrylamide Addition to Soils: Impacts on Soil Structure and StabilityLevy, Guy J. / Warrington, David N. et al. | 2015
- 33
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Functional Polymeric Membrane in AgricultureMori, Yuichi et al. | 2015
- 47
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Enzymes Used in Animal Feed: Leading Technologies and Forthcoming DevelopmentsMenezes‐Blackburn, Daniel / Greiner, Ralf et al. | 2015
- 75
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Interaction of Biomolecules with Synthetic Polymers during Food ProcessingNarsaiah, K. et al. | 2015
- 99
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Rheological Properties of Non‐starch Polysaccharides in Food SciencePtaszek, Anna / Ptaszek, Paweł / Łukasiewicz, Marcin et al. | 2015
- 133
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Polysaccharides as Bioactive Components of Functional FoodPeso‐Echarri, Patricia / González‐Bermúdez, Carlos Alberto / Ros‐Berruezo, Gaspar / Martínez‐Graciá, Carmen / Frontela‐Saseta, Carmen et al. | 2015
- 159
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Milk Proteins: Functionality and Use in Food IndustryAndiç, Seval / Boran, Gökhan et al. | 2015
- 181
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Bioactive Peptides from Meat Proteins as Functional Food ComponentsWu, Jianping / Jahandideh, Forough / Yu, Wenlin / Majumder, Kaustav et al. | 2015
- 209
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Antioxidant Polymers: Engineered Materials as Food Preservatives and Functional FoodsCurcio, Manuela / Picci, Nevio et al. | 2015
- 231
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Biopolymers for Administration and Gastrointestinal Delivery of Functional Food Ingredients and Probiotic BacteriaKailasapathy, Kasipathy et al. | 2015
- 267
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Cyclodextrin as a Food Additive in Food ProcessingMartina, Katia / Cravotto, Giancarlo et al. | 2015
- 289
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Enzymes and Inhibitors in Food and HealthAckaah‐Gyasi, Nana Akyaa / Patel, Priyanki / Ducharme, Julie / Fan, Hui Yin / Simpson, Benjamin K. et al. | 2015
- 329
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Index| 2015
- 357
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Also of Interest| 2015
- i
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Front Matter| 2015