Characterisation of Latent Polyphenol Oxidase in Table Beet: Effect of Sodium Dodecyl Sulphate (Englisch)
- Neue Suche nach: Escribano, J.
- Neue Suche nach: Escribano, J.
- Neue Suche nach: Cabanes, J.
- Neue Suche nach: Garcia-Carmona, F.
In:
Journal of the science of food and agriculture
;
73
, 1
; 34-38
;
1997
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Characterisation of Latent Polyphenol Oxidase in Table Beet: Effect of Sodium Dodecyl Sulphate
-
Beteiligte:
-
Erschienen in:Journal of the science of food and agriculture ; 73, 1 ; 34-38
-
Verlag:
- Neue Suche nach: Wiley
-
Erscheinungsort:Chichester
-
Erscheinungsdatum:1997
-
ISSN:
-
ZDBID:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 48.00 / 58.34 / 48.00 / 58.34
- Weitere Informationen zu Basisklassifikation
- Neue Suche nach: 275/5800/7228
-
Schlagwörter:
-
Klassifikation:
BKL: 48.00 Land- und Forstwirtschaft: Allgemeines / 58.34 / 48.00 / 58.34 Lebensmitteltechnologie Lokalklassifikation TIB: 275/5800/7228 -
Datenquelle:
Inhaltsverzeichnis – Band 73, Ausgabe 1
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
-
Effect of Germination on Chemical Composition, Biochemical Constituents and Antinutritional Factors of Soya Bean (Glycine max) SeedsBau, H.-M. et al. | 1997
- 10
-
Characterisation of Lignin from Parenchyma and Sclerenchyma Cell Walls of the Maize InternodeChesson, A. et al. | 1997
- 17
-
Simulation of Fluctuating Populations of Microorganisms and Macroorganisms with Models Having a Normal Random Variate TermPeleg, M. et al. | 1997
- 21
-
Digestibility and Nitrogen Balance in Rats Given Dried or Toasted Peas (Pisum sativum) of Different Years of HarvestCanibe, N. et al. | 1997
- 34
-
Characterisation of Latent Polyphenol Oxidase in Table Beet: Effect of Sodium Dodecyl SulphateEscribano, J. et al. | 1997
- 39
-
Could the Dumas Method Replace the Kjeldahl Digestion for Nitrogen and Crude Protein Determinations in Foods?Simonne, A.H. et al. | 1997
- 46
-
Nutritional Evaluation of Typical and Reformulated Italian CheeseQuattrucci, E. et al. | 1997
- 53
-
The Fatty Acid Composition in Tuna (Bonito, Euthynnus pelamis) Caught at Three Different Localities from Tropics to TemperateSaito, H. et al. | 1997
- 60
-
Elicitation of 6-Methoxymellein in Carrot Leaves by Cercospora carotaeMercier, J. et al. | 1997
- 63
-
Responses of Cereals to Residual Fertiliser Nitrogen Applied to the Preceding Potato CropWebb, J. et al. | 1997
- 81
-
Physico-Chemical Properties and the Degradation of Oat Bran Polysaccharides in the Gut of PigsJohansen, H.N. et al. | 1997
- 93
-
A Consistent Inoculum System to Study the Fermentation of Non-starch PolysaccharidesStevenson, A. et al. | 1997
- 101
-
A Simple In vitro Fermentation System for Polysaccharides -- The Effects of Fermenter Fluid Surface Area-Fluid Volume Ratio and Amount of SubstrateStevenson, A. et al. | 1997
- 106
-
Antioxidant Action of Tetrandrine: An Alkaloid from the Roots of Radix stephania tetrandra, S MooreCao, Z.-F. / Zhu, X.-Q. et al. | 1997
- 106
-
Antioxidant Action of Tetrandrine: An Alkaloid from the Roots of Radix stephania tetrandraMoore, S. et al. | 1997
- 111
-
Effects of Light-Temperature Regimes on Plant Growth and Essential Oil Yield of Selected Aromatic PlantsFahlén, A. et al. | 1997
- 120
-
The Influence of Feeding Yellow-, Green- and Brown-Seeded Peas on Production Performance of Laying HensIgbasan, F.A. et al. | 1997
- 129
-
Book Reviews| 1997
-
Instructions to Authors| 1997