RESEARCH ARTICLES - Influence of ultra high temperature processing conditions on hydroxymethylfurfural formation and whitening of skim milk (Englisch)
- Neue Suche nach: Reddy, K.Kondal
- Neue Suche nach: Reddy, K.Kondal
- Neue Suche nach: Nguyen, M.H.
- Neue Suche nach: Kailasapathy, K.
- Neue Suche nach: Zadow, J.G.
- Neue Suche nach: Hardham, J.F.
In:
The Indian journal of dairy science
;
52
, 1
; 1-8
;
1999
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:RESEARCH ARTICLES - Influence of ultra high temperature processing conditions on hydroxymethylfurfural formation and whitening of skim milk
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Beteiligte:
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Erschienen in:The Indian journal of dairy science ; 52, 1 ; 1-8
-
Verlag:
- Neue Suche nach: IDA
-
Erscheinungsort:New Delhi
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Erscheinungsdatum:1999
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ISSN:
-
ZDBID:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 52, Ausgabe 1
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- 1
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RESEARCH ARTICLES - Influence of ultra high temperature processing conditions on hydroxymethylfurfural formation and whitening of skim milkReddy, K.Kondal et al. | 1999
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Influence of ultra high temperature processing conditions on hydroxymethylfurfural formation and whitening of skim milkKondal Reddy, K. / Nguyen, M. H. / Kailasapathy, K. / Zadow, J. G. / Hardham, J. F. et al. | 1999
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